Campylobacter
Campylobacter, Total:15 items.
The international standard classification for "Campylobacter" includes: Veterinary medicine , Animal husbandry and breeding .
The Chinese standard classification for "Campylobacter" includes: Animal quarantine, veterinary and epidemic prevention , Domesticate animal , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14926.49-2001 Laboratory animal-Method for examination of Campylobacter jejuni
- GB/T 18653-2002 Methods for isolation and identification of campylobactor fetus
Professional Standard - Commodity Inspection
- SN 0175-1992 Method for detection of campylobacterspecies in food for export
- SN/T 1086-2011 Quarantine Protocol for Bovine Genital Campylobacteriosis
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1284-2011 Technical specification for isolation and identification of Campylobacter jejuni
Professional Standard - Agriculture
- 第2．4．5章OIE陆生动物诊断试验和疫苗手册-第七版 Cattle disease - campylobacteriosis of bovine genital tract
Korean Agency for Technology and Standards (KATS)
- KS I ISO 17995:2016 Water quality－Detection and enumeration of thermotolerant Campylobacter species
- KS I ISO 17995:2021 Water quality — Detection and enumeration of thermotolerant Campylobacter spp
KR-KS
- KS I ISO 17995-2021 Water quality — Detection and enumeration of thermotolerant Campylobacter spp
- KS I ISO 17995-2016 Water quality－Detection and enumeration of thermotolerant Campylobacter species
British Standards Institution (BSI)
- BS ISO 17995:2019 Water quality. Detection and enumeration of thermotolerant Campylobacter spp
SCC
- DANSK DS/ISO 17995:2005 Water quality - Detection and enumeration of thermotolerant Campylobacter species
- NS-ISO 17995:2019 Water quality - Detection and enumeration of thermotolerant Campylobacter spp
- NS-ISO 17995:2005 Water quality - Detection and enumeration of thermotolerant Campylobacter species
IX-FAO
- CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
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