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SN/T 4091-2015 in English

SN/T 4091-2015 in English

VALID

Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food

  • Issued on:2015-02-09
  • Implemented on:2015-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $270.00
$262.00
Standard No: SN/T 4091-2015
Document status: VALID
Title in English: Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food
Title in Chinese: 食品微生物学测量不确定度评估指南
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2015-02-09
Implemented on: 2015-09-01
Chinese Classification: C53-Food sanitation
Professional Classification: SN-Import&Export Inspection
Related Keywords: measurement uncertainty
food testing
microbiological testing
microbiological testing processes
food introductionthis document
Related Topics: Microbiology Industry Guide
scientific uncertainty
Guidelines for the Evaluation of Uncertainty in Measurement of Cigarettes
Food Contact Uncertainty
particle size uncertainty
What is the uncertainty of the standard substance?
Determination of various microbial methods in food
bottle uncertainty
biomedical food
Measurement Uncertainty Evaluation
Standard Material and Uncertainty
Lead Uncertainty
Cadmium Uncertainty Evaluation
food microbiology
Sample uncertainty
Secondary Uncertainty of Standard Material
Arsenic Uncertainty
Measurement Uncertainty Evaluation
Aluminum Uncertainty
Evaluation of cadmium uncertainty
biological measurement
biological measurement
Sample uncertainty
Micro-sample density measurement
Rice Cadmium Uncertainty
Aluminum Uncertainty
Confirmation Uncertainty
Evaluation Accuracy
Secondary standard material uncertainty
high temperature uncertainty
Infrared Uncertainty
Uncertainties for Cadmium in Food
Rice Cadmium Uncertainty
How to Evaluate the Uncertainty of Measurement Data
standard material to uncertainty
uncertainty food
Bulk Food Microorganisms
Link 4091
Bioassay Uncertainty
Uncertainty software
modern food microbiology
Manganese Uncertainty
food microbial count
Measuring trace phases
Measurement uncertainty is 0
Food Cadmium Uncertainty
In-sample uncertainty
Determination of sample uncertainty
Leachable Uncertainty
Uncertainty evaluation of molecular weight in gel chromatography
Uncertainty assessment measurement model
What is the magnitude of the uncertainty?
Methodological validation of biological sample measurements
Microbiological Uncertainty Assessment
Radio frequency test uncertainty analysis and evaluation method
Uncertainty of standards
Biological product production batch range determination
Evaluation of Standard Uncertainty
uncertainty standard medicine
Measurement uncertainty can be divided into


Introduction

This document provides guidance on the evaluation of measurement uncertainty in microbiological testing of food. It outlines methodologies and procedures for determining the reliability and accuracy of microbiological measurements, ensuring consistency and comparability of results across different laboratories. The content covers key aspects such as the identification of uncertainty sources, data collection, statistical analysis, and the application of appropriate calculation techniques. It also includes recommendations for reporting uncertainty values and interpreting results within the context of food safety and quality assurance. The document is intended to support professionals involved in food testing, regulatory authorities, and other stakeholders who require reliable microbiological data. It serves as a reference for improving the quality of microbiological testing processes and enhancing the credibility of test results in the food industry.

*** Please note: This description may not be accurate, please refer to the official documentation.

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