Microbiology Industry Guide

Microbiology Industry Guide, Total:298 items.

The international standard classification for "Microbiology Industry Guide" includes: Occupational safety. Industrial hygiene , Product and company certification. Conformity assessment , food products in general , Environment and environmental protection in general , Animal feeding stuffs .

The Chinese standard classification for "Microbiology Industry Guide" includes: Safety and health management , Food sanitation , Basic standards and general methods , Basic standards and general methods , Livestock and poultry feed and additive , Standardization and quality management .

Group Standards of the People's Republic of China

T/SZDT 003-2023 Airport vector control work guide
T/ACEF 063-2023 Technical guidelines for enhanced in-situ microbial remediation of chromium contaminated soil
T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
T/CAV 002-2023 Technical guideline for low temperature preservation of pathogenic microorganisms for prophylactic biological products
T/CIET 492-2024 Industrial Green Microgrid Construction Application Guide
T/ZJFS 014-2024 Guidelines on Biodiversity Risk Management for Banks
T/CGDF 00040-2024 Guidelines for Biodiversity Information Disclosure of Enterprises
T/CHCIA 010-2023 Guidelines for Evaluating the Effects of Cosmetics on Skin Microbiota Microbiome （Amplicon Sequencing）
T/CCA 006-2018 Guidance on controlling microbiological risks in the operation of catering business
T/NMRJ 011-2023 Guidelines for management of non-hazardous industrial solid wastes
T/DDJY 2-2023 Working Guide for Ecological Circular Agriculture Development Model
T/CDZX 002-2020 Guidelines for Epidemic Prevention and Control in the Property Industry in Changde City
T/GTM 003-2021 Standard for Industrial Production of Compound microbial fertilizers
T/SFSF 000004-2020 Guidelines for Pest Risk Management in Catering
T/ZFB 0069-2024 Guidelines for vocational teaching in clothing production and technology
T/GTM 001-2021 Standard for Industrial Production of Microbial inoculants in agriculture
T/CPCACN 0017-2023 Guidelines for the Prevention and Control of Harmful Pests in Sanitation Workplaces
T/CCSAS 010-2021 Guide for safe production information management in chemical enterprise
T/LDFS 001-2022 Simple accounting guide for carbon emissions of carbon accounts of micro,small and medium-sized industrial enterprises
T/SZDT 002-2023 Guidelines for Vector Control in Municipal Parks
T/CPCACN 0002-2018 Pest control service guide for catering industry
T/TMAC 097-2024 Technical guide for industrialized production of prefabricated T-beams
T/CAS 694-2023 The guideline for assessment on ecological benefit of the industrial products
T/CPCACN 0007-2020 Guidelines for Pest Control Services in the Hotel Industry
T/CI 018-2021 Bio-organic trace elements iron, copper, zinc, manganese, selenium production technology guide
T/CMBA 018-2022 Biosafety—Guideline of description for pathogen safety data sheets

Professional Standard - Commodity Inspection

SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 4091-2015 Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food

Professional Standard - Agriculture

NY/T 4197.1-2022 Guidelines on environmental risk assessment for microbial pesticides—Part 1:General principle
NY/T 4197.6-2022 Guidelines on environmental risk assessment for microbial pesticides-Part 6:Silkworm
CNAS-GL045-2020 Pathogenic Microbiology Laboratory Biosafety Risk Management Guidelines
T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises
NY/T 4197.4-2022 Guidelines on environmental risk assessment for microbial pesticides—Part 4:Avian

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1136-2021 Technical Guidelines for Biological Treatment of Industrial Circulating Cooling Water

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
DB51/T 2198-2016 A Guide to Entrepreneurship Promotion Training for College Students
DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing
DB51/T 2165-2016 Guidelines for the management of media and reagents in the field of microbiological testing
DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories

国家市场监督管理总局

RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations
RB/T 033-2020 Guidance on verification and validation of microbiological testing methods
RB/T 040-2020 Guidelines on risk management of biosafety in pathogenic microorganism laboratories
RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

Henan Provincial Standard of the People's Republic of China

DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory
DB4117/T 341-2022 Technical Guidelines for Microbial Control in Livestock and Poultry Breeding Process
DB4117/T 320-2021 Technical Guidelines for the Preservation and Activation of Animal Pathogenic Microbiology Laboratory Strains
DB4117/T 322-2021 Guidelines for Disposal of Animal Pathogenic Microbiology Laboratory Waste
DB4117/T 368-2023 Standardization Construction Guide for Pet Feed Manufacturing Enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment
GB/T 21453-2008 General principles of stipulating the guidelines for cleaner production audit in industry sectors
GB/T 23491-2009 Acceptance guide for processing technique and equipment of feed enterprise

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity

Professional Standard - Ocean

HY/T 0286-2020 Guidelines for the microbial remediation of petroleum pollution on marine shorelines

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2239-2020 Guidelines for self-examination of food production enterprises

未注明发布机构

AS 5013.15:2006(R2016) Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
DIN EN ISO 29621 E:2016-04 Guidelines for risk assessment and identification of products with low microbiological risk in cosmetic microbiology (draft)

Hubei Provincial Standard of the People's Republic of China

DB42/T 2007-2023 Guidelines for Production and Processing Operations in Small Liquor Workshops

Beijing Provincial Standard of the People's Republic of China

DB11/T 1767-2020 Guidelines for Reclaimed Water Utilization Part 1: Industry

国家质量监督检验检疫总局

SN/T 4494-2016 Risk assessment guidelines of the pathogenic microorganism for inspection and quarantine laboratories

Professional Standard - Environmental Protection

HJ/T 409-2007 Guide for established of eco-industrial parks planning

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1375-2022 Implementation Guidelines for Safety Production Management of Office Building Property Enterprises

Jiangsu Provincial Standard of the People's Republic of China

DB3210/T 1023-2019 A Guide to Performance Management for Small and Micro Enterprises

Professional Standard - Hygiene

WS/T 489-2024 Guidelines for clinical microbiology laboratory testing of urine specimens

Shandong Provincial Standard of the People's Republic of China

DB3716/T 64-2023 Implementation Guide for Methods to Improve Safety Production Standardization for Small, Medium and Micro Enterprises
DB37/T 4688-2023 Enterprise Lifecycle Integration Service Work Guide

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
CSN ISO 8199:1994 Water quality. General guide to the enumeration of micro-organisms by culture

GSO

OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
BH GSO ISO/TR 19838:2022 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
GSO ISO/TR 19838:2021 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
GSO ISO 29621:2021 Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
BH GSO ISO 29621:2022 Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
OS GSO CAC/GL 30:2017 Priniples and Guidlines for Conduct of Microbiological Risk assessment.
GSO ASTM E1326:2023 Standard Guide for Evaluating Non-culture Microbiological Tests
BH GSO CAC/GL 30:2017 Priniples and Guidlines for Conduct of Microbiological Risk assessment.
GSO CAC/GL 63:2008 Principles and guidelines for the conduct of microbiological risk management (MRM)
BH GSO ASTM E1326:2023 Standard Guide for Evaluating Non-culture Microbiological Tests
GSO CAC/GL 30:2017 Priniples and Guidlines for Conduct of Microbiological Risk assessment.
OS GSO CAC/GL 63:2008 Principles and guidelines for the conduct of microbiological risk management (MRM)
OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
GSO ISO 8199:2023 Water quality — General requirements and guidance for microbiological examinations by culture
OS GSO CAC/GL 14:2015 Guide for the microbiological quality of spices and herbs used in processed meat and poultry products
BH GSO CAC/GL 14:2015 Guide for the microbiological quality of spices and herbs used in processed meat and poultry products
GSO ISO 4831:2010 MICROBIOLOGY — GENERAL GUIDANCE FOR THE ENUMERATION OF COLIFORMS – MOST PROBABLE NUMBER TECHNIQUE
GSO CAC/GL 14:2015 Guide for the microbiological quality of spices and herbs used in processed meat and poultry products

Association Francaise de Normalisation

NF X42-050:1988 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICES FOR THE INDUSTRIAL PRODUCTION OF CHEMICALS FROM A CLASS A "GILSP" MICROORGANISM.
NF T90-695*NF EN 16695:2015 Water quality - Guidance on the estimation of microalgal biovolume
NF EN 16695:2015 Water quality - Guidelines for estimating microalgae biovolume
FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
NF X42-075:1990 BIOTECHNOLOGY. GUIDE OF GOOD PRATICES IN MICROBIOLOGY ANALYSIS AND RESEARCH IN THE FIELD OF ANIMAL HEALTH.
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards relating to cosmetic microbiology
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for risk assessment and identification of products with low microbiological risk
NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
NF X43-247:2000 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin.
NF X42-312*NF EN 12689:1998 Biotechnology. Guidance on assessment of the purity, biological activity and stability of microorganism based products.
NF EN ISO 13969:2004 Milk and dairy products - Guidelines for a standardized description of microbiological methods for screening for microbial inhibitors
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
NF X42-051:1988 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICES FOR INDUSTRIAL PRODUCTION OF CHEMICALS AND BIOLOGICAL PRODUCTS FROM PATHOGENIC MICROORGANISMS.
NF EN 12689:1998 Biotechnology - Guide for evaluating the purity, biological activity and stability of microorganism-based products
NF T90-400:2008 Water quality - General guidance on the enumeration of micro-organisms by culture.
NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
NF EN ISO 8199:2018 Water quality - General requirements and guidelines for microbiological examinations on culture media
NF V08-025:1992 Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.
NF X42-052:1989 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICE IN INDUSTRIAL MAKING OF MONOCLONE ANTIBODIES OBTAINED FROM CELLULAR CULTURES.

SCC

BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
DANSK DS/CEN ISO/TR 19838:2016 Microbiology – Cosmetics – Guidelines for the application of ISO standards on Cosmetic Microbiology
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NS-ISO 8199:1988 Water quality — General guide to the enumeration of micro-organisms by culture
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS ISO 29621:2010 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
DIN EN ISO 7218 E:2022 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
DANSK DS/EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
NS-EN 12689:1998 Biotechnology — Guidance on assessment of the purity, biological activity and stability of microorganism based products
BS ISO 8199:2005 Water quality. General guidance on the enumeration of micro- organisms by culture
SN-CEN ISO/TR 19838:2016 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
NS-EN 13098:2000 Workplace atmosphere — Guidelines for measurement of airborne micro-organisms and endotoxin
NS-EN ISO 29621:2017 Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
NS-EN ISO 29621:2011 Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
AENOR UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
DANSK DS/EN ISO 29621:2017 Cosmetics – Microbiology – Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
BS DD CEN ISO/TS 11133-2:2003+A1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media-Practical guidelines on performance testing of culture media
NS-ENV ISO 13843:2001 Water quality — Guidance on validation of microbiological methods (ISO/TR 13843:2000)
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
BS DD CEN ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media
DIN TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
NS-EN 1174-3:1996 Sterilization of medical devices — Estimation of the population of micro-organisms on product — Part 3: Guide to the methods for validation of microbiological techniques
DIN EN ISO 29621 E:2016 Draft Document - Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO/DIS 29621:2016); German and English version prEN ISO 29621:2016
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
AS 2466:1981 Guide to the design of microform workstations
AENOR UNE-EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
VDI 2385-1989 Guidelines for the material flow-oriented planning of industrial plants
UNE-EN 1174-3:1997 STERILIZATION OF MEDICAL DEVICES. ESTIMATION OF THE POPULATION OF MICRO-ORGANISMS ON PRODUCT. PART 3: GUIDE TO THE METHODS FOR VALIDATION OF MICROBIOLOGICAL TECHNIQUES.

British Standards Institution (BSI)

DD ENV ISO/TR 13843:2001 Water quality. Guidance on validation of microbiological methods
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS DD ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 29621:2017 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of micro-organism based products
BS EN ISO 8199:2005 Water quality. General guidance on the enumeration of micro-organisms by culture
BS EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture
BS EN ISO 8199:2018 Water quality. General requirements and guidance for microbiological examinations by culture

ZA-SANS

SANS 13843:2004 Water quality - Guidance on validation of microbiological methods
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus

International Organization for Standardization (ISO)

ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
ISO/TR 13843:2000 Water quality - Guidance on validation of microbiological methods
ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 8199:1988 Water quality; general guide to the enumeration of micro-organisms by culture
ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
ISO 8199:2005 Water quality - General guidance on the enumeration of micro-organisms by culture
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO/TS 11133-2:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2: Practical guidelines on performance testing of culture media; Amendment 1: Test microorganisms for commonly used culture media
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition

German Institute for Standardization

DIN V ENV ISO 13843:2001 Water quality - Guidance on validation of microbiological methods (ISO/TR 13843:2000); German version ENV ISO 13843:2001
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN EN ISO 29621:2017-07 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
DIN EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005); English version of DIN EN ISO 8199:2008-01
DIN EN 13098:2001 Workplace atmospheres - Guidelines for measurement of airborne microorganisms and endotoxin; German version EN 13098:2000
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN 12689:1998-10 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
DIN/TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
DIN EN ISO 8199:2021-12 Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
DIN V 10224:2010 Guidance for recommended microbiological test methods for spices and condiments

CEN - European Committee for Standardization

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
EN ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

Indonesia Standards

SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods
SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi

Korean Agency for Technology and Standards (KATS)

KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods
KS I ISO TR 13843-2021 Water quality－Guidance on validation of microbiological methods
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS I ISO TR 13843:2007 Water quality－Guidance on validation of microbiological methods
KS J 0013-2021 Guidance on leak testing procedures for biotechnology equipment using microbes
KS J ISO 8914-2012 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS I ISO 8199:2008 Water quality-General guidance on the enumeration of micro-organisms by culture
KS J 3021-2022 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3022-2022 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses
KS J 3021-2007 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS H ISO 8523-2007 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS J 3022-2007 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses

Danish Standards Foundation

DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
DS/EN 13098:2001 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin
DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture
DS/EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
DS/CEN ISO/TS 11133-2/A1:2011 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
DS/CEN ISO/TS 11133-2:2004 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media

ES-UNE

UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
UNE-EN ISO 8199:2019 Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)

European Committee for Standardization (CEN)

EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
EN 1174-3:1996 Sterilization of Medical Devices - Estimation of the Population of Micro-Organisms on Product - Part 3: Guide to the Methods for Validation of Microbiological Techniques

RU-GOST R

GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
GOST 30712-2001 Products of non-alcoholic industry. Methods of microbiological analysis
GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST R ISO 11133-2-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

Lithuanian Standards Office

LST EN 13098-2002 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin
LST EN 12689-2000 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
LST EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)

US-CFR-file

CFR 7-3201.105-2013 Agriculture. Part3201:Guidelines for designating biobased products for federal procurement. Section3201.105:Microbial cleaning products.

VN-TCVN

TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations

American Society for Testing and Materials (ASTM)

ASTM E3214-19 Standard Classification for Industrial Microorganisms
ASTM E1326-20 Standard Guide for Evaluating Non-culture Microbiological Tests
ASTM E1326-15a Standard Guide for Evaluating Non-culture Microbiological Tests
ASTM E3326-22 Standard Guide for Application of Continuous Manufacturing (BioCM) in the Biopharmaceutical Industry
ASTM D7847-17 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
ASTM D6469-20 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM C1894-19 Standard Guide for Microbially Induced Corrosion of Concrete Products
ASTM C1894-22 Standard Guide for Microbially Induced Corrosion of Concrete Products
ASTM D6469-12 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-14 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-08e1 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-08 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-11 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-17 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D8506-23 Standard Guide for Microbial Contamination and Biodeterioration in Turbine Oils and Turbine Oil Systems
ASTM D6469-99 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-04 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D6469-24 Standard Guide for Microbial Contamination in Fuels and Fuel Systems
ASTM D7847-12e1 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
ASTM D7847-12 Standard Guide for Interlaboratory Studies for Microbiological Test Methods

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

KR-KS

KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS I ISO 8199-2023 Water quality — General requirements and guidance for microbiological examinations by culture

Japanese Industrial Standards Committee (JISC)

JIS K 0430-72-20:2000 Water quality -- General guide to the enumeration of micro-organisms by culture

Standard Association of Australia （SAA）

AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique

IN-BIS

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

AENOR

UNE-EN 13098:2001 WORKPLACE ATMOSPHERE. GUIDELINES FOR MEASUREMENT OF AIRBORNE MICRO-ORGANISMS AND ENDOTOXIN.
UNE-EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
UNE-EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
UNE-EN ISO 7218:2008/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)

IX-FAO

CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management

RO-ASRO

STAS SR ISO 8523:1995 Microbiology - General guidance for the detection of Enterobacteriaceae with pre-enrichment
STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination

SSPC - The Society for Protective Coatings

PA GUIDE 10-2008 Guide to Safety and Health Requirements for Industrial Painting Projects

DIN

DIN /TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments

GOST

GOST ISO 11133-2-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

Others: Microbiology Industry Guide,Guidelines for the preparation of quality programs for the nuclear industry,Southwest Industrial Microbiology,Standard guide for microbial impurities in fuels and fuel systems,Water quality - General guidance on cultured microbial enumeration methods,Principles and Guidelines for Microbiological Risk Assessment,Guidelines for Microbiological Validation,Microbial industry,Industrial Microbiology Experiment,Industrial Microbiology Experiment,industrial microorganism,Service Guide for Industrial Tourism Scenic Spots,industrial microorganism,Safety Management of Imported Genetically Modified Microorganisms for Industrial Use,Microbiological Media Preparation Guidelines,Implementation Guide for Risk Assessment of Industrial Control Systems,Information Security Technology Industrial Control System Risk Assessment Implementation Guide,Food Industry Guide,Guidelines for Environmental Protection Compliance Management of Industrial Enterprises Coking,Guidelines for Standardization of Environmental Management of Industrial Enterprises