food microbiology

food microbiology, Total:104 items.

The international standard classification for "food microbiology" includes: Food microbiology .

The Chinese standard classification for "food microbiology" includes: Hygiene, safety and labor protection , Food sanitation .

检验方法与规程专业（微生物）

GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count

Professional Standard - Agriculture

GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

Professional Standard - Commodity Inspection

SN/T 4091-2015 Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food
SN/T 0330-2012 General rules for microbiological examinations of export food

CN-STDBOOK

图书 a-4423 food microbiology

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration

Standard Association of Australia （SAA）

AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.0:1995 Food microbiology - General introduction and list of methods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.0:1991 Food microbiology, Part 0: General introduction and list of methods
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 1766.2.13:1991 Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Association Francaise de Normalisation

NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
NF EN ISO 13307:2013 Food microbiology - Primary production stage - Sampling techniques
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF EN ISO 7218/A1:2013 Microbiologie des aliments - Exigences générales et recommandations - Amendement 1
NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157

British Standards Institution (BSI)

BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

GOST

GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

GSO

GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
OS GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REF SI CH 11-2002 Food Microbiology and Refrigeration(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REF IP CH 11-2002 Food Microbiology and Refrigeration(ASHRAE Handbook: Refrigeration, IP Edition