What are the main food testing

What are the main food testing, Total:49 items.

The international standard classification for "What are the main food testing" includes: General methods of tests and analysis for food products , Textiles in general , Product and company certification. Conformity assessment , Plants and equipment for the food industry .

The Chinese standard classification for "What are the main food testing" includes: Food sanitation , Basic standards and general methods , Basic standards and general methods , Standardization and Quality Management , Other food processing machinery .

Professional Standard - Commodity Inspection

SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
SN/T 1035-2002 Method for the determination of toxic fungal in food for export

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2878-2008 Technical regulations for integrated control of major pests of green food table grapes

Group Standards of the People's Republic of China

T/DFLX 015-2023 Standards for Quality Inspection of Main Sika Deer Products
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4403/T 95-2020 General requirements for food rapid testing laboratories

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35446-2017 Textiles―Determination of some organic solvents

Professional Standard - Business

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing ＆ distributing center

Shandong Provincial Standard of the People's Republic of China

DB37/T 2049-2021 Code of practice on organic fertilizer application of main food crops

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10646-2008 Electric heating food ovens - Types and principal parameters
GB/T 10646-1989 Electric heating food ovens--Types and principal parameters

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

SCC

AWWA WQTC60748 We Have Tested It All! See What We Have Found Works for High Bromide and TOC Surface Waters
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy

US-CFR-file

CFR 21-4.3-2013 Food and Drugs. Part4:Regulation of combination products. Section4.3:What current good manufacturing practice requirements apply to my combination product?
CFR 33-150.10-2013 Navigation and navigable waters. Part150:Deepwater ports: operations. Section150.10:What are the general requirements for operations manuals?
CFR 40-80.1453-2013 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1453:What are the product transfer document (PTD) requirements for the RFS program?

German Institute for Standardization

DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

AENOR

UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

Lithuanian Standards Office

LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Association Francaise de Normalisation

NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method

Danish Standards Foundation

DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

DIN

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 6279-1957 Main testing technical requirements

RU-GOST R

GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

CN-DB 3

DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities

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