Fungal colony detection

Fungal colony detection, Total:398 items.

The international standard classification for "Fungal colony detection" includes: Surgical instruments and materials , Laboratory medicine , Food microbiology , Farming and forestry in general , food products in general , Farming and forestry , Veterinary medicine , General methods of tests and analysis for food products , Animal husbandry and breeding , Paper and board , Sterilization and disinfection , Pesticides and other agrochemicals , Biology. Botany. Zoology .

The Chinese standard classification for "Fungal colony detection" includes: Medical apparatus and devices in general , Medical laboratory equipment , Plant quarantine, pest control , Food sanitation , Hygiene, safety and labor protection , Beverages in general , Basic standards and general methods , Grain processing and products , Plant protection in general , Seed, seedling, seedling nursery , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods , Domesticate animal , Papermaking in general , Paper , Sanitation in general , Pesticide management and application method , Basic Subject in general .

国家药监局

YY/T 1725-2020 Multiplex nucleic acid detection kit for infection of microorganisms
YY/T 1728-2021 Clinical laboratory testing and in vitro diagnostic test systems—Reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3037-2023 Technical rules for indoor detection of main species-borne pathogenic fungi in sunflower
DB15/T 3380-2024 Technical regulations for detection of fungal diseases of the genus Fusarium in potatoes
DB15/T 1850-2020 Detection of the total number of colonies in animal litter
DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

Professional Standard - Commodity Inspection

SN/T 2552.3-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 3: Colony-count Method of Yeast and Moulds
SN/T 2589-2010 Criterion for detection and identificaton of plant pathogenic fungi
SN/T 3065-2011 Methods for Detection of Burkholderia Glumae
SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
SN/T 4073-2014 Detection and identification of Xanthomonas campestris pv.mangiferaeindicae
SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product-Automatic detection system for screening pathogenic bacteria
SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
SN 0168-1992 Plate count for bacterial colonies in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 2965-2011 Criterion on Detection of Plant Pathogenic Fungi by Molecular Biology
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 3580-2013 Detection and identification of four kinds of soybean fungaldiseases with multiplex real-time PCR
SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens(Hedges)Collins and Joues
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

Professional Standard - Agriculture

JAP-075 Myclobutanil detection method
JAP-058 Flubenamide detection method
JAP-165 Iprodione detection method
JAP-103 Azoxystrobin detection method
JAP-167 Detection method of antibacterial
SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
SN/T 4544.3-2023 Commercial Kit Method-Aerobic Count-Test method
NY/T 1281-2007 Rules for Detection of Fungal Diseases on Ornamental Plants
JAP-046 Method for the detection of oxaflucone
JAP-159 Detection method of ivermectin, ipremectin and muxidine
JAP-059 Fluconazole detection method
NY/T 1743-2009 Verification of genuineness for edible mushroom spawn-RAPD
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
NY/T 2811-2015 Molecular detection for pathogen of Corynespora leaf fall disease of rubber tree
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
JAP-104 Cyprodinil detection method
JAP-068 Detection method of fenhexamid
LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains
JAP-156 Detection method of myricamide
JAP-082 Captan, ethyl ester fofol, chlorothalonil and folpet detection method
NY/T 1846-2010 Code of practice for spawn testing of edible mushroom
JAP-076 Azoxystrobin detection method
NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
NY/T 2287-2012 Detection and identification for Xanthomonas oryzae pv.oryzicola(Fang et al.)Swings et al.
JAP-034 Captafol detection method
NY/T 2295.1-2012 Fungal Pesticides - Beauveria Bassiana - Part 1: Beauveria Bassiana Technical Concentrates (TK)
JAP-149 Method for the detection of carbendazim
NY/T 1730-2009 Verification of genuineness for edible mushroom spawn.ISSR
NY/T 1284-2007 Examination of Competitor Fungi Bacteria and Pests in Edible Fungi Spawn and Cultures
148兽药典三部-2015 Appendix Table of Contents Microbiological Examination Method 3301 Brucella Colony Crystal Violet Staining Method

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3395-2018 Detection and evaluation of total bacterial colony in chicken hatchery

国家粮食局

LS/T 6132-2018 Inspection of grain and oils—Storage fungal examination—Enumeration spores of fungi

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water
DB44/T 1651-2015 Detection and Identification Methods of Banana Bacterial Soft Rot

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 12661-2008 Paper and board - Determination of microbiological properties - Total bacterial count
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB/T 32721-2016 Effects of contaminants on mycorrhizal fungi - Spore germination test
GB/T 12661-1990 Paper and board－Determination of microbiological properties－Total bacterial count
GB/T 14926.4-2001 Laboratory animal - Method for examination of pathogenic dermal fungi
GB/T 28092-2011 Detection and identification of Botryosphaeria laricina (K.Sawada) Y.Z.Shong

卫生健康委员会

WS/T 685-2020 Analytical method and evaluation requirements of antifungal drugs in disinfectant and antibactertial and bacteriostatic agents

未注明发布机构

ISO 21528-2:2017/Amd 1:2018 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
DIN EN ISO 21528-2 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 2: Colony counting method (draft)
DIN EN ISO 10272-2 E:2015-04 Horizontal methods for detection and enumeration of Campylobacter genus in food chain microbiology Part 2: Colony counting techniques (draft)
DIN 10198 E:2021-08 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
JIS Z 2911:2023 Methods of test for fungus resistance
AS/NZS 4276.3.2:2003(R2013) Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides

国家质量监督检验检疫总局

SN/T 4544.1-2016 Commercial kit method - Aerobic count - Test method I
SN/T 1607-2017 Total bacterial count,coliforms,fecal coliforms and Escherichia coli counts in drinks for export—Hydrophobic grid membrane filtration(HGMF)method

海关总署

SN/T 5550-2022 Methods for isolation, cultivation of quarantine fungi in soil
SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1539-2012 Technical Regulations for PCR Detection of Brassica napus Root Bacteria in Soil
DB51/T 1546-2012 Phytosanitary laboratory routine inspection techniques fungi

Jilin Provincial Standard of the People's Republic of China

DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony
DB22/T 281-2019 Fungal Laboratory Disinfection and Sterilization Methods
DB22/T 2083-2014 The RAMP method for authenticity identification of edible fungi
DB22/T 1821-2013 PCR Detection of Fungi Producing Trichothecenes in Grain

Fujian Provincial Standard of the People's Republic of China

DB35/ 556-2004 Shiji mushroom strain
DB35/T 1233-2011 Technical specifications for the detection of edible fungus strain viability
DB35/T 1022-2010 Method for testing the purity of edible fungi

Group Standards of the People's Republic of China

T/SATA 071-2024 Determination of total coliform, Escherichia coli and fecal coliform in water Fluorescence assay
T/GXAS 226-2021 Technical regulations for simultaneous molecular-detection of Xanthomonas oryzae pv. oryzicola and Burkholderia glumae and from rice seeds
T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
T/CIAA 103.2-2022 The antimicrobial technical specifications Part II: Anti-mold /Anti-fungus products
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
T/FJBR 007-2023 Rapid detection of carbendazim, benomyl and thiabendazole in fruits and vegetables by Raman spectroscopy
T/JMBX 0188.2-2021 Aromatherapy test method Part 2 Test method for total colony count
T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
T/YEFA 007-2024 Vacuum fried mushroom crisps

农业农村部

NY/T 3282.1-2018 Fungal pesticides. Metarhizium anisopliae. Part 1:Metarhizium anisopliae technical concentrate (TK)
NY/T 2888.1-2016 Fungal pesticides. Trichoderma spp.. Part 1:Trichoderma spp. technical concentrates(TK)
NY/T 2888.2-2016 Fungal pesticides. Trichoderma spp.. Part 2:Trichoderma spp. wettable powder(WP)

未注明发布机构

DIN EN ISO 21528-2 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 2: Colony counting method (draft)
JIS Z 2911:2023 Methods of test for fungus resistance
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
DIN EN ISO 10272-2 E:2015-04 Horizontal methods for detection and enumeration of Campylobacter genus in food chain microbiology Part 2: Colony counting techniques (draft)
DIN 10198 E:2021-08 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
ISO 21528-2:2017/Amd 1:2018 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
AS/NZS 4276.3.2:2003(R2013) Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides

Shaanxi Provincial Standard of the People's Republic of China

DB6111/T 149-2020 Technical regulations for the detection of viable bacteria of kiwifruit pollen canker
DB61/T 1001.2-2015 Microbiological limit test for health care products Part 2: Determination of the total number of bacterial colonies

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria

National Metrological Technical Specifications of the People's Republic of China

JJF 1751-2019 Calibration Specification for Colony Counters

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3572-2023 Technical regulations for field inoculation of arbuscular mycorrhizal fungi in black soil

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40365-2021 General guide for cell sterility testing

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1006-2020 Technical regulations for PCR detection of Verticillium dahliae in soil

Hunan Provincial Standard of the People's Republic of China

DB43/T 2327-2022 Morel strain quality inspection rules

NL-NEN

NEN 6265-1991 Bacteriological examination of water Examination on the presence and the number of colony forming units (CFU) of Legionella bacteria
NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
NEN 6263-1989 Bacteriological examination of water - Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) of Aeromonas bacteria
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 6550-1979 Bacteriological examination of water - Colony count on glucose yeast extract at 37 °C
NEN 1507-1988 Milk and milk products - Colony count
NEN 6560-1982 Bacteriological examination of water Colony counts on glucose yeast extract at 22 °C
NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
NEN 6573-1987 Bacteriological examination of water Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) Pseudomonas aeruginosa
NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria

GSO

GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
OS GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
BH GSO ISO 21528-2:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
GSO ISO 21528-2:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
BH GSO ISO 10272-2:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
GSO ISO 10272-2:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
BH GSO ISO 10718:2017 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
OS GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
GSO ISO 6730:2015 Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
OS GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
GSO ISO 10705-4:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis

ZA-SANS

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 5472:2009 Resistance to fungal attack by Aspergillus niger
SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
SANS 6340:2004 Water quality - Detection of Salmonella species
SANS 10705-2:2002 Water quality - Detection and enumeration of bacteriophages Part 2: Enumeration of somatic coliphages
SANS 40:2009 Manually operated medium-vacuum sterilizers (autoclaves)
SANS 5484:2009 Resistance to fungal attack by mixed fungi
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C

PL-PKN

PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C

CZ-CSN

CSN 46 3195-1997 Edible fungi and fungus products
CSN ISO 7954:1994 Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25℃
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
CSN 03 8181-1971 Determination oí resistance of electrical íunctional units to fungi
CSN 03 8180-1967 Estimation oí resistence of plastics to fungi
CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique

British Standards Institution (BSI)

BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
PD CEN/TS 17722:2022 Plant biostimulants. Determination of mycorrhizal fungi
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
23/30463117 DC BS EN 17722. Plant biostimulants. Determination of mycorrhizal fungi
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
23/30432780 DC BS ISO 16000-22. Indoor air - Part 2. Detection and quantification of fungal biomass by fungal β-N-acetylhexosaminidase enzyme activity
BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS ISO 19250:2010 Water quality. Detection of Salmonella spp
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS EN ISO 10705-1:2001 Water quality. Detection and enumeration of bacteriophages. Detection and enumeration of bacteriophages. Enumeration of F-specific RNA bacteriophages
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique

RO-ASRO

STAS 9597/12-1980 COMBINED FOODERS Mycologycal examination
STAS 9597/19-1986 COMBINED FODDERS Micotpxiologye examination
STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS 649-1983 Wood DETERMINATION OF DURA- BIL ITY ON MYCOLOGICAL WAY
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
STAS 650-1985 WOOD PROTECTION Determination of toxicity limit dose of fungicides used against xylopha- gous fungi

SCC

AENOR UNE 57094:1978 Paper and paperboard. Determination of the number of germ colonies (NG).
DANSK DS/EN 14119:2003 Testing of textiles - Evaluation of the action of microfungi
BS 5349-10:1976 Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
BS PD CEN/TS 17722:2022 Plant biostimulants. Determination of mycorrhizal fungi
SN-CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
DIN CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
DANSK DS/CEN/TS 17722:2022 Plant biostimulants – Determination of mycorrhizal fungi
DIN EN 17722 E:2023 Draft Document - Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
UNE 57094:1978 PAPER AND CARDBOARD. DETERMINATION OF THE NUMBER OF GERM COLONIES (ING)
DANSK DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count method
AS 1157.2:1972 Methods of testing materials for resistance to fungal growth, Part 2: Resistance of textiles to fungal growth
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique
11/30237471 DC BS EN ISO 16256. Clinical laboratory testing and in vitro diagnostic test systems . Reference method for testing the in vitro activity of antimicrobial agents against yeast of fungi involved in infectious diseases
DIN ISO 16000-22 E:2023 Draft Document - Indoor air - Part 22: Detection and quantification of fungal biomass by fungal ?-N-acetylhexosaminidase enzyme activity (ISO/DIS 16000-22:2023); Text in German and English
DANSK DS/ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
AS 1157.4:1978 Methods of testing materials for resistance to fungal growth, Part 4: Resistance of coated fabrics to fungal growth
AS 1157.6:1971 Methods of testing materials for resistance to fungal growth, Part 6: Resistance of leather to surface fungal growth
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
AENOR UNE-EN 14119:2004 Testing of textiles - Evaluation of the action of microfungi
08/30177160 DC BS ISO 29981. Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degreesC
AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AS 1410:1987 Sterilizers - Steam - Pre-vacuum
NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
DANSK DS/EN ISO 21528-2:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count technique (ISO 21528-2:2017)
DANSK DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
UNE-EN 12353:2000 CHEMICAL DISINFECTANTS AND ANTISEPTICS. PRESERVATION OF MICROBIAL STRAINS USED FOR THE DETERMINATION OF BACTERICIDAL AND FUNGICIDAL ACTIVITY.
AWWA QTC97153 On-Line Detection of Coliforms
BS EN 12353:2000 Chemical disinfectants and antiseptics. Preservation of microbial strains used for the determination of bactericidal and fungicidal activity
AS 1157.3:1978 Methods of testing materials for resistance to fungal growth, Part 3: Resistance of cordage and yarns to fungal growth
DIN EN ISO 15213-2:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
AENOR UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
NS-EN ISO 10272-2:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique (ISO 10272-2:2017)
AS 1157.11:1978 Methods of testing materials for resistance to fungal growth, Part 11: Resistance of rubbers and plastics to surface fungal growth
DANSK DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
NS-EN 12353:1999 Chemical disinfectants and antiseptics — Preservation of microbial strains used for the determination of bactericidal and fungicidal activity
BS DD ENV 839:1994 Wood preservatives. Determination of the preventive efficacy against wood-destroying basidiomycete fungi
NS-EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
DIN EN 12353 E:2019 Draft Document - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; Germ...
DIN EN ISO 21528-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014

International Organization for Standardization (ISO)

ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO/DIS 16000-22:2023 Indoor air — Part 22: Detection and quantification of fungal biomass by fungal β-N-acetylhexosaminidase enzyme activity
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 15213-2:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 13366-1:1997 Milk - Enumeration of somatic cells - Part 1: Microscopic method
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 11866-1:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 5322-1991 Edible fungi and fungus products
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method

American Society for Testing and Materials (ASTM)

ASTM E2418-06 Standard Guide for Readily Observable Mold and Conditions Conducive to Mold in Commercial Buildings: Baseline Survey Process
ASTM E241-08 Standard Guide for Limiting Water-Induced Damage to Buildings
ASTM D4783-98a Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-01(2021) Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM E2197-11 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
ASTM E1839-07 Standard Test Method for Efficacy of Slimicides for the Paper Industry8212;Bacterial and Fungal Slime

RU-GOST R

GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST 33163-2014 Juice products. Detection of Alicyclobacillus bacteria species
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae

Association Francaise de Normalisation

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
XP CEN/TS 17722:2022 Biostimulants des végétaux - Détermination des champignons mycorhiziens
XP U45-014*XP CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
NF B51-295:1980 Particle boards - Test method for determining rot resistance (Basidiomycetes fungi)
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: colony counting technique
NF V59-107:1984 Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: enumeration of Clostridium spp bacteria. sulphite-reducing agents using the colony counting technique
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the search and enumeration of Enterobacteriaceae - Part 2: colony counting technique
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
FD X31-205-2:2014 Soil quality - Effects of pollutants on mycorrhizogenic fungi - Part 2: root mycorrhization test

German Institute for Standardization

DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN EN 17722:2023-06 Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023 / Note: Date of issue 2023-05-19*Intended as replacement for DIN CEN/TS 17722 (2022-07).
DIN CEN/TS 17722:2022-07 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN EN 14119:2003 Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
DIN 54379:1992-04 Testing of paper and board; determination of the total colony count
DIN 58940-84:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN EN 14119:2003-12 Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN 51441:2007-04 Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN SPEC 60030:2021 Use of special detection dogs - Mould detection dogs for locating hidden mould infestation
DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...

ES-UNE

UNE-CEN/TS 17722:2022 Plant biostimulants - Determination of Mycorrhizal fungi (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

European Committee for Standardization (CEN)

FprCEN/TS 17722-2021 Plant biostimulants - Determination of Mycorrhizal fungi
prEN 17722 Plant biostimulants - Determination of mycorrhizal fungi
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

GOST

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C

Standard Association of Australia （SAA）

AS 1157.2:1998 Methods of testing materials for resistance to fungal growth - Resistance of textiles to fungal growth
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 1157.5:1998 Methods of testing materials for resistance to fungal growth - Resistance of timber to surface fungal growth
AS 1157.11:1999 Methods of testing materials for resistance to fungal growth - Resistance of rubbers and plastics to surface fungal growth
AS 1157.3:1999 Methods of testing materials for resistance to fungal growth - Resistance of cordage and yarns to fungal growth
AS 1157.7:1999 Methods of testing materials for resistance to fungal growth - Resistance of papers and paper products to surface fungal growth
AS 1157.6:1998 Methods of testing materials for resistance to fungal growth - Resistance of leather and wet 'blue' hides to fungal growth
AS 1157.4:1999 Methods of testing materials for resistance to fungal growth - Resistance of coated fabrics and electronic boards to fungal growth
AS 1157.10:1999 Methods of testing materials for resistance to fungal growth - Resistance of dried or cured adhesives and glues to fungal growth
AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

CN-STDBOOK

图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components
图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Lithuanian Standards Office

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST EN 14119-2004 Testing of textiles - Evaluation of the action of microfungi
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)

(U.S.) Ford Automotive Standards

FORD FLTM EU-AT 050-2-2000 DETERMINATION OF TOTAL AEROBIC BACTERIA, FUNGI AND YEAST COUNTS, IN SOLUBLE OIL EMULSIONS
FORD FLTM EU-AT 050-02-2000 DETERMINATION OF TOTAL AEROBIC BACTERIA, FUNGI AND YEAST COUNTS, IN SOLUBLE OIL EMULSIONS

Danish Standards Foundation

DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/CEN/TR 14839:2004 Wood preservatives - Determination of the preventive efficacy against wood destroying basidiomycetes fungi
DS/EN 14119:2004 Testing of textiles - Evaluation of the action of microfungi

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique

Korean Agency for Technology and Standards (KATS)

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS I ISO 7899-2021 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
KS J 3201-1980(2021) Methods of test for fungus resistance
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J 3201-1980(2016) Methods of test for fungus resistance
KS I ISO 6340-2019 Water quality－Detection of salmonella species
KS I ISO 9308-2014(2021) Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308:2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308-2021 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria

KR-KS

KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J 3201-2023 Methods of test for fungus resistance
KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 10705-2-2016 Water quality－Detection and enumeration of bacteriophages－Part 2：Enumeration of somatic coliphages

US-CLSI

CLSI M54-2021 Principles and Procedures for Detection and Culture of Fungi in Clinical Specimens

IPC - Association Connecting Electronics Industries

IPC TM-650 3.15-1979 Fungus Resistance@ Connectors

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃

AENOR

UNE 57099:1978 PAPER AND CARDBOARD. DETERMINATION OF THE NUMBER OF MICELIOS COLONIES (NM)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE-EN 14119:2004 Testing of textiles - Evaluation of the action of microfungi

HU-MSZT

MNOSZ 13369-1953 Determination of wood corrosion resistance. mycological methods

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

DIN

DIN EN ISO 21528-2:2019 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

Japanese Industrial Standards Committee (JISC)

JIS Z 2911:2010 Methods of test for fungus resistance
JIS Z 2911:2018 Methods of test for fungus resistance

Military Standards (MIL-STD)

DOD A-A-51219 A-1986 STERILIZATION TEST AMPULES, BACTERIAL SPORE

GOSTR

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)