Food Bacteria Testing

Food Bacteria Testing, Total:63 items.

The international standard classification for "Food Bacteria Testing" includes: General methods of tests and analysis for food products , Food microbiology .

The Chinese standard classification for "Food Bacteria Testing" includes: Basic standards and general methods , Food processing and products in general , Food sanitation .

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

Professional Standard - Commodity Inspection

SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN 184-1993 "Test Methods for Listeria Monocytogenes in Exported Foods"
SN/T 3624-2013 Determination of Acrobacter in food for export
SN 0184-1993 Method for the examination of Listeria monocytogenes in foods for export
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 1962-2007 Detection of Klebsiella in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB 4789.30-2025 National food safety standard Food microbiology test Listeria monocytogenes test
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing

National Health Commission of the People's Republic of China

GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes

Taiwan Provincial Standard of the People's Republic of China

CNS 3452-2003 Method of test for milk and milk products-Test of bacteria
CNS 3452-2007 Method of test for milk and milk products - Test of bacteria

Group Standards of the People's Republic of China

T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CASME 1551-2024 Technical specifications for testing the contamination rate of pet food

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

CZ-CSN

CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
CSN 56 0094-1988 Food products. Enumeration of bacteria of the genus Lactobacillus
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc

Gosstandart of Russia

GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST ISO 21528-1-2020 Microbiology of the food chain. Horizontal method for detection and enumeration of Enterobacteriaceae. Part 1. Detection of Enterobacteriaceae..
GOST ISO 11290-1-2022 Food products. Methods for detection and enumeration of Listeria monocytogenes bacteria and Listeria species. Part 1. Method for detection
GOST ISO 21872-1-2022 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus..
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 31659-2024 Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping of Salmonella species. Part 1. Detection of Salmonella spp..
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 32031-2022 Food products. Methods for detection of Listeria monocytogenes and other Listeria (Listeria spp.)
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria

British Standards Institution (BSI)

BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae

PL-PKN

PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae

PT-IPQ

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes

Spanish Association for Standardization (UNE)

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

German Institute for Standardization

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN EN ISO 21528-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014

Association Francaise de Normalisation

NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae

Bureau of Indian Standards

IS 17112-1-2019 Microbiology of the Food Chain —— Horizontal Method for the Detection and Enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae
IS 5887-3-1999 Methods for Detection of Bacteria Responsible for Food Poisoning - Part 3 : General Guidance on Methods for the Detection of Salmonella

GCC Standardization Organization

GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

Magyar Szabványügyi Testület

MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing

Standards Norway

NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Danish Standards Foundation

DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Swedish Institute for Standards

SS-EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

South African Bureau of Standard

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods