Microbial molecular biology testing methods

Microbial molecular biology testing methods, Total:495 items.

The international standard classification for "Microbial molecular biology testing methods" includes: Non-metalliferous minerals , Health care technology (Vocabularies) , Food microbiology , Water quality , Cosmetics. Toiletries , Farming and forestry in general , Animal husbandry and breeding , Protection against crime , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Microbial molecular biology testing methods" includes: Talcum material , Food processing and products in general , Food sanitation , Sanitation in general , Hygiene, safety and labor protection , Environmental sanitation , Animal quarantine, veterinary and epidemic prevention , Crime judging technology , Plant quarantine, pest control , Drug testing instrument , Hydrology and water conservancy instrument .

Professional Standard - Building Materials

JC/T 542-2010 Method of microbiology examination for talc powder
JC/T 542-1994 Talc powder microbiological test method

未注明发布机构

DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
ISO 7218:2007/Amd 1:2013/Cor 1:2014 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
DIN EN ISO 16140-6 E:2018-02 Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)
DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)

Professional Standard - Commodity Inspection

SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 2206.4-2009 Determination of microbiological in cosmetics—Part 4:Streptococcus spp
SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 2552.3-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 3: Colony-count Method of Yeast and Moulds
SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
SN/T 2552.9-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 9: Detection of Klebsiella Spp.
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 3457-2012 Criterion on detection of plant virus by molecular biology
SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae
SN/T 2552.1-2018 Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling
SN/T 2206.5-2009 Determination of microbiological in cosmetics—Part 5:Enterococci
SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
SN/T 2552.6-2010 Microbiological Examination Method for Milk and Milk Products Hygiene Part 6: Detection of Citrobacter Spp.
SN/T 2552.4-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 4: Colony-count Method of Psychrotrophic Microorganisms
SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 2552.10-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 10: Detection of Enterobacter Sakazakii-fluorescent Antibody Method
SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp.

Professional Standard - Hygiene

WS 233-2002 General biosafety standard for microbiological and biomedical laboratories
WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 18204.3-2013 Examination Methods for Public Places - Part 3: Airborne Microorganism
GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 5750.12-2023 Standard examination methods for drinking water—Part 12: Microbiological indices
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 5750.12-2006 Standard examination methods for drinking water - Microbiological parameters
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB 7918.1-1987 Standard methods of microbiological examination for cosmetics; General rules
GB/T 31787-2015 Molecular detection of Carnation ringspot virus
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

Professional Standard - Agriculture

GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
SN/T 5706-2023 Cosmetics microbiology - Detectionof escherichiacoli
GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
282药典三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
129药典四部-2020 1000 molecular biology assays
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
298药典四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
317药典三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
274药典三部-2020 Microbiological inspection method 3302 Exogenous virus agent inspection method
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

Taiwan Provincial Standard of the People's Republic of China

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

Group Standards of the People's Republic of China

T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/CALAS 70-2019 Laboratory animals-Microbiological and parasitological standards and monitoring in reed vole
T/JMBX 0188.1-2021 Aromatherapy test methods Part 1 General principles of microbiological test methods

国家质量监督检验检疫总局

SN/T 1146.2-2017 Molecular detection of Tobacco ringspot virus
SN/T 4458-2016 Microbiological examination in traditional Chinese herb for export
SN/T 2206.14-2017 Determination of microbiologies in cosmetics—Part 14:Staphylococcus saprophyticus

Professional Standard - Public Safety Standards

GA/T 1659-2019 Forensic sciences -- Examination methods for cashmere fibers -- Biological microscopy

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2020 Laboratory Animal Microbiological Testing

国家市场监督管理总局

RB/T 033-2020 Guidance on verification and validation of microbiological testing methods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36812-2018 Molecular detection method of Potato yellow dwarf virus

中华人民共和国国家卫生和计划生育委员会

GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules

Tianjin Provincial Standard of the People's Republic of China

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

工业和信息化部/国家能源局

JB/T 20179-2017 Microbial enumeration tester

Professional Standard - Water Conservancy

SL 144.1-2008 calibration methods of water environmental detecting instrument and equipment calibration method of biology microscopes

Anhui Provincial Standard of the People's Republic of China

DB34/T 393-2004 Microorganism sampling and inspection method of public telephone

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary

International Organization for Standardization (ISO)

ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary

SCC

AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
BS 5349-5:1976 Methods for microbiological examination of gelatine-Enumeration of thermophilic aerobic spores
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
AS 1095.3.8:1984 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285:1968 Methods of microbiological examination for dairy purposes
AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
BS 5349-7:1977 Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens
AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1095.4.1.2:1981 Microbiological methods for the dairy industry, Part 4.1.2: Methods for the examination of water and air - Microbiological examination of water - Colony count by the pour plate method
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
AS 1095.3.4:1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms - Lipolytic organisms in butter
AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
NACE AMPP TM21465-2024 Molecular Microbiological Methods— Sample Handling and Laboratory Processing
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
AS 1095.3.1:1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
AS 1766.2.13:1991 Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter
BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1095.4.1.8:1981 Microbiological methods for the dairy industry, Part 4.1.8: Methods for the examination of water and air - Microbiological examination of water - Enterococci by membrane filtration
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 6068-4-4.1:1988 Water quality. Microbiological methods-Method for evaluation of membrane filters used for microbiological analyses
AS 1095.4.1.12:1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by membrane filtration
BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
AS 1095.2.7:1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
DIN EN ISO 21148 E:2017 Draft Document - Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1095.3.10:1984 Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method
DIN EN ISO 7218 E:2022 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
BS 4285-2-2.5:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds
BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
AS 1095.3.2:1986 Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
DANSK DS/EN ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
DIN EN ISO 22118 E:2007 Draft Document - Microbiology of food and animal feeding stuffs - Performance characteristics of molecular detection methods (ISO/DIS 22118:2007); German version prEN ISO 22118:2007
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
NS-EN ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
05/30134004 DC EN ISO 7218. Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

ZA-SANS

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

KR-KS

KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination

GSO

GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
OS GSO 571:1994 Method of microbiological examination of liquid milk.
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
GSO 571:1994 Method of microbiological examination of liquid milk.
GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
OS GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
OS GSO 556:1994 methods of test for organic fertilizers chemical microbilogical and parastiical tests.
BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms

German Institute for Standardization

DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014

British Standards Institution (BSI)

BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
NS-EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

AENOR

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

European Committee for Standardization (CEN)

prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

Danish Standards Foundation

DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

ES-UNE

UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

VN-TCVN

TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 5375-1991 Honey-bee products.Microbiological requirement and examination methods

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

FI-SFS

SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality
SFS-ISO 6579 E:1987 This standard is approved in English

NZ-SNZ

AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

AT-ON

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan

Japanese Industrial Standards Committee (JISC)

JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay

CN-STDBOOK

图书 A-4784 Food Microbiological Testing

KE-KEBS

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

IN-BIS

IS 7874 Pt.3-1975 Test methods for animal feed and feedstuffs Part III Microbiological methods

RO-ASRO

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination

Indonesia Standards

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

CH-SNV

SN EN ISO 16140-6:2021 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)