GB/T 4789.10-2008 in English

SUPERSEDED

Microbiological examination of food hygiene - Detection of staphylococcus aureus

Issued on:1984-12-25
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $190.00
$185.00

Standard No:	GB/T 4789.10-2008
Document status:	SUPERSEDED
Superseded by:	GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
Superseded on:	2010-06-01
Title in English:	Microbiological examination of food hygiene - Detection of staphylococcus aureus
Title in Chinese:	食品卫生微生物学检验金黄色葡萄球菌检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1984-12-25
Implemented on:	2009-03-01
Superseding:	GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	food hygiene staphylococcus aureus various food food poisoning samples food
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《GB/T 4789.10-2008食品卫生微生物学检验金黄色葡萄球菌检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品中金黄色葡萄球菌的检验方法。
本标准适用于各类食品和食物中毒样品中金黄色葡萄球菌的检验。

Scope

This standard specifies the inspection methods for Staphylococcus aureus in food. This standard applies to the inspection of Staphylococcus aureus in various food and food poisoning samples.

More samples: GB 18306-2015 QC/T 942-2021 DL/T 5154-2012

Sample only — not a preview of GB/T 4789.10-2008

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GB/T 4789.10-2008 in English

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