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Database: 365,228(8 Aug 2026)

staphylococcus wahrenheit

staphylococcus wahrenheit, Total:157 items.

The international standard classification for "staphylococcus wahrenheit" includes: Sterilization and disinfection , Animal husbandry and breeding , Food microbiology , Cosmetics. Toiletries .

The Chinese standard classification for "staphylococcus wahrenheit" includes: , Diagnostic standard for public nuisance diseases , Domesticate animal , Food sanitation , Environmental sanitation , Hygiene, safety and labor protection .


Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3678-2024 Normal-level experimental cats Staphylococcus aureus detection by PCR
  • DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

Professional Standard - Agriculture

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2305-2016 Staphylococcus aureus PCR detection method
  • DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus

Professional Standard - Hygiene

  • WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus
  • WS/T 647-2019 Hygienic requirement for lysostaphin and lysozyme disinfectants

Group Standards of the People's Republic of China

  • T/PNDTR 000102-2019 Stropharia under the grape trellis
  • T/AHFS 006-2024 Rapid method for the detection of Listeria monocytogenes and Staphylococcus aureus in foods (polymerase spiral reaction, PSR)
  • T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
  • T/NXZX 020-2024 Detection of Staphylococcus aureus in PET bottle caps for food contact
  • T/CIFST 017-2023 Staphylococcal enterotoxin determination ELISA kit method
  • T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
  • T/SSHS 04-2024 Production technical regulations of table grape 'Shenhua'
  • T/QGCML 981-2023 Preparation of formula essential oil with high efficiency to inhibit Staphylococcus aureus
  • T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk

Inner Mongolia Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
  • GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
  • GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
  • GB/T 18204.7-2000 Methods of microbiological examination for barber
  • GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
  • GB/T 14926.14-2001 Laboratory animal-Method for examination of Staphylococcus aureus
  • GB 7918.5-1987 Standard methods of microbiological examination for cosmetics; Staphylococcus aureus

Professional Standard - Commodity Inspection

  • SN/T 4546-2017 Commercial kit method-Staphylococcus aureus-Test method Ⅰ
  • SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
  • SN 0172-1992 Method for detection of staphylococcus aureusin food for export
  • SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
  • SN/T 4624.6-2016 Methods for examination of import microbial blends in the environmental protection - Part 6: Staphylococcus aureus
  • SN/T 2206.14-2017 Determination of microbiologies in cosmetics—Part 14:Staphylococcus saprophyticus

Taiwan Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

Jiangsu Provincial Standard of the People's Republic of China

Professional Standard - Aquaculture

  • SC/T 7214.1-2011 Detection methods for Edwardsiella from fish. Part 1:Edwardsiella tarda

Xinjiang Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

GCC Standardization Organization

  • GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
  • GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
  • GSO ISO 22718:2021 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • BH GSO ISO 6888-1:2024 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
  • BH GSO ISO 6888-3:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

German Institute for Standardization

  • DIN 10111:1996-10 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
  • DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
  • DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
  • DIN CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
  • DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
  • DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
  • DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
  • DIN EN 17712 E:2023-05 Draft Document - Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
  • DIN EN 17712 E:2023 Draft Document - Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
  • DIN EN ISO 22718 E:2015-05 Detection of Staphylococcus aureus in cosmetic microbiology (draft)
  • DIN EN ISO 22718:2009-10 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
  • DIN EN ISO 6888-1:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021 / ...
  • DIN 10178-1:1988 Microbiological analysis method: Method for identifying coagulase-positive Staphylococci

Gosstandart of Russia

  • GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
  • GOST ISO 22718-2013 Perfume and cosmetic products Microbiology Detection of Staphylococcus aureus
  • GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

Bureau of Indian Standards

Czech Standards Institute (UNMZ)

Association Francaise de Normalisation

  • NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF V59-105:1982 Edible gelatine. Detection of {Staphylococcus} aureus.
  • NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
  • NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • NF EN 17712:2024 Plant biostimulants - Detection of Staphylococcus aureus
  • XP U45-008*XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
  • XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
  • NF U45-008*NF EN 17712:2024 Plant biostimulants - Detection of Staphylococcus aureus
  • NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF EN ISO 6888-3:2003 Microbiology of Food - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and Other Species) - Part 3: Detection and MPN Method for Low Numbers
  • NF T75-605/A1*NF EN ISO 22718/A1:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1
  • NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parke agar medium
  • NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.

European Committee for Standardization (CEN)

International Organization for Standardization (ISO)

  • ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
  • ISO 6888-1:2021 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Par
  • ISO 6888-1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
  • ISO 6888-1:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22718-2022 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22718-2017(2022) Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22718:2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22718-2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker a

Spanish Association for Standardization (UNE)

  • UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
  • UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
  • UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
  • UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
  • UNE-EN ISO 22718:2010 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
  • AENOR UNE-EN ISO 22718:2016 Cosmetics. Microbiology. Detection of Staphylococcus aureus. (ISO 22718:2015).
  • UNE 34-811-1985 milk powder. Study on coagulase-positive Staphylococcus aureus. reference method
  • UNE-EN ISO 22718:2016/A1:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • UNI ISO 22718:2007 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • UNI CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
  • UNI EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • UNI EN ISO 22718:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • UNI EN ISO 6888-1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
  • UNI 10678:1998 Water intended for human consumption - Detection of pathogenous staphylococci

Danish Standards Foundation

National Standardisation Body (ASRO)

  • STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
  • STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci

British Standards Institution (BSI)

  • BS ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium
  • PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
  • BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from <i>Staphylococcus</i> <i>aureus</i>
  • BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS EN 17712:2024 Plant biostimulants. Detection of Staphylococcus aureus
  • BS PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
  • BS EN ISO 6888-2:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
  • BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
  • 23/30463093 DC BS EN 17712. Plant biostimulants. Detection of Staphylococcus aureus
  • BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
  • BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
  • BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
  • BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
  • BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers

Standards Norway

Swedish Institute for Standards

Japanese Industrial Standards Committee (JISC)

  • JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
  • JIS K 3703-1:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
  • JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium

South African Bureau of Standard

  • SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • SANS 598:2008 Sterilized dextrose intravenous infusion
  • SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
  • SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers

Portuguese Institute of Quality

  • NP 2260-1986 Edible microorganisms. Staphylococcus aureus detection rules

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
  • OS GSO ISO 6888-3:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

Lithuanian Standards Office

Indonesia Standards

  • SNI ISO 6888-3:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 3: Deteksi dan teknik APM untuk jumlah yang rendah