staphylococcus wahrenheit
staphylococcus wahrenheit, Total:157 items.
The international standard classification for "staphylococcus wahrenheit" includes: Sterilization and disinfection , Animal husbandry and breeding , Food microbiology , Cosmetics. Toiletries .
The Chinese standard classification for "staphylococcus wahrenheit" includes: , Diagnostic standard for public nuisance diseases , Domesticate animal , Food sanitation , Environmental sanitation , Hygiene, safety and labor protection .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3678-2024 Normal-level experimental cats Staphylococcus aureus detection by PCR
- DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video
Professional Standard - Agriculture
- 水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
- 水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
- NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus,coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis
- 223兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard recombinant lysostaphin powder
- NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2305-2016 Staphylococcus aureus PCR detection method
- DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus
Professional Standard - Hygiene
- WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus
- WS/T 647-2019 Hygienic requirement for lysostaphin and lysozyme disinfectants
Group Standards of the People's Republic of China
- T/PNDTR 000102-2019 Stropharia under the grape trellis
- T/AHFS 006-2024 Rapid method for the detection of Listeria monocytogenes and Staphylococcus aureus in foods (polymerase spiral reaction, PSR)
- T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
- T/NXZX 020-2024 Detection of Staphylococcus aureus in PET bottle caps for food contact
- T/CIFST 017-2023 Staphylococcal enterotoxin determination ELISA kit method
- T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
- T/SSHS 04-2024 Production technical regulations of table grape 'Shenhua'
- T/QGCML 981-2023 Preparation of formula essential oil with high efficiency to inhibit Staphylococcus aureus
- T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2075-2021 Detection of Staphylococcus aureus in animal litter
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
- GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
- GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
- GB/T 18204.7-2000 Methods of microbiological examination for barber
- GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
- GB/T 14926.14-2001 Laboratory animal-Method for examination of Staphylococcus aureus
- GB 7918.5-1987 Standard methods of microbiological examination for cosmetics; Staphylococcus aureus
Professional Standard - Commodity Inspection
- SN/T 4546-2017 Commercial kit method-Staphylococcus aureus-Test method Ⅰ
- SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
- SN 0172-1992 Method for detection of staphylococcus aureusin food for export
- SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
- SN/T 4624.6-2016 Methods for examination of import microbial blends in the environmental protection - Part 6: Staphylococcus aureus
- SN/T 2206.14-2017 Determination of microbiologies in cosmetics—Part 14:Staphylococcus saprophyticus
Taiwan Provincial Standard of the People's Republic of China
- CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
- CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2199-2011 Dunhuang Red Earth Grape
National Health Commission of the People's Republic of China
- GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1734-2011 Edwardsiella test
Professional Standard - Aquaculture
- SC/T 7214.1-2011 Detection methods for Edwardsiella from fish. Part 1:Edwardsiella tarda
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2832-2007 The standard of grade of red globe grape
Hebei Provincial Standard of the People's Republic of China
- DB1301/T 005.2-2000 Red Globe Grape Technical Regulations
GCC Standardization Organization
- GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
- GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
- GSO ISO 22718:2021 Cosmetics — Microbiology — Detection of Staphylococcus aureus
- BH GSO ISO 6888-1:2024 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
- BH GSO ISO 6888-3:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
German Institute for Standardization
- DIN 10111:1996-10 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
- DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
- DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
- DIN CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
- DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
- DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
- DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
- DIN EN 17712 E:2023-05 Draft Document - Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
- DIN EN 17712 E:2023 Draft Document - Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
- DIN EN ISO 22718 E:2015-05 Detection of Staphylococcus aureus in cosmetic microbiology (draft)
- DIN EN ISO 22718:2009-10 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
- DIN EN ISO 6888-1:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021 / ...
- DIN 10178-1:1988 Microbiological analysis method: Method for identifying coagulase-positive Staphylococci
Gosstandart of Russia
- GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
- GOST ISO 22718-2013 Perfume and cosmetic products Microbiology Detection of Staphylococcus aureus
- GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus
Bureau of Indian Standards
- IS 8941-1978 Specifications of Staphylococcus aureus
Czech Standards Institute (UNMZ)
- CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus
Association Francaise de Normalisation
- NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
- NF V59-105:1982 Edible gelatine. Detection of {Staphylococcus} aureus.
- NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
- NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- NF EN 17712:2024 Plant biostimulants - Detection of Staphylococcus aureus
- XP U45-008*XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
- XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
- NF U45-008*NF EN 17712:2024 Plant biostimulants - Detection of Staphylococcus aureus
- NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
- NF EN ISO 6888-3:2003 Microbiology of Food - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and Other Species) - Part 3: Detection and MPN Method for Low Numbers
- NF T75-605/A1*NF EN ISO 22718/A1:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1
- NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parke agar medium
- NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
European Committee for Standardization (CEN)
- EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
- FprCEN/TS 17712-2021 Plant biostimulants - Detection of Staphylococcus aureus
- EN ISO 22718:2015/A1:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
International Organization for Standardization (ISO)
- ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus
- ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
- ISO 6888-1:2021 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Par
- ISO 6888-1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
- ISO 6888-1:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
Korean Agency for Technology and Standards (KATS)
- KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
- KS M ISO 22718-2022 Cosmetics-Microbiology-Detection of Staphylococcus aureus
- KS M ISO 22718-2017(2022) Cosmetics-Microbiology-Detection of Staphylococcus aureus
- KS M ISO 22718:2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus
- KS M ISO 22718-2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus
- KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker a
Spanish Association for Standardization (UNE)
- UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
- UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
- UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
- UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
- UNE-EN ISO 22718:2010 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
- AENOR UNE-EN ISO 22718:2016 Cosmetics. Microbiology. Detection of Staphylococcus aureus. (ISO 22718:2015).
- UNE 34-811-1985 milk powder. Study on coagulase-positive Staphylococcus aureus. reference method
- UNE-EN ISO 22718:2016/A1:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- UNI ISO 22718:2007 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- UNI CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
- UNI EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- UNI EN ISO 22718:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- UNI EN ISO 6888-1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
- UNI 10678:1998 Water intended for human consumption - Detection of pathogenous staphylococci
Danish Standards Foundation
- DANSK DS/EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- DANSK DS/EN ISO 22718/A1:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- DANSK DS/CEN/TS 17712:2022 Plant biostimulants – Detection of Staphylococcus aureus
- DANSK DS/EN 17712:2024 Plant biostimulants – Detection of Staphylococcus aureus
- DANSK DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
National Standardisation Body (ASRO)
- STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
- STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
British Standards Institution (BSI)
- BS ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- BS EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium
- PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
- BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from <i>Staphylococcus</i> <i>aureus</i>
- BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- BS EN 17712:2024 Plant biostimulants. Detection of Staphylococcus aureus
- BS PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
- BS EN ISO 6888-2:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
- BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
- 23/30463093 DC BS EN 17712. Plant biostimulants. Detection of Staphylococcus aureus
- BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
- BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
- BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
- BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
- BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
Standards Norway
- SN-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
- NS-EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
- NS-EN ISO 22718:2009 Cosmetics — Microbiology — Detection of Staphylococcus aureus (ISO 22718:2006)
Swedish Institute for Standards
- SS-EN 17712:2024 Plant biostimulants — Detection of Staphylococcus aureus
- SS-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
Japanese Industrial Standards Committee (JISC)
- JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
- JIS K 3703-1:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
- JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
South African Bureau of Standard
- SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- SANS 598:2008 Sterilized dextrose intravenous infusion
- SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
- SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
Portuguese Institute of Quality
- NP 2260-1986 Edible microorganisms. Staphylococcus aureus detection rules
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
- OS GSO ISO 6888-3:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
Lithuanian Standards Office
- LST EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
Indonesia Standards
- SNI ISO 6888-3:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 3: Deteksi dan teknik APM untuk jumlah yang rendah
staphylococcus,Edwardsiella,275 degrees Fahrenheit,Staphylococcus aureus,Staphylococcus aureus,Staphylococcus culture,Staphylococcus meatus,Staphylococcus meatus,Staphylococcus bacteria,staph immunity,Staphylococcus,Staphylococcus bacteria,Fahrenheit test tube,Staphylococcus aureus,Is it Staphylococcus,staphylococcus wahrenheit,Staphylococcus aureus,Bacteria Staphylococcus,staph method,Staphylococcus aureus