Staphylococcus meatus

Staphylococcus meatus, Total:11 items.

The international standard classification for "Staphylococcus meatus" includes: .

The Chinese standard classification for "Staphylococcus meatus" includes: .

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农业农村部

• NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis

German Institute for Standardization

• DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
• DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

RU-GOST R

• GOST R 54674-2011(2019) Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
• GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
• GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
• GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GSO

• GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
• GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE

IN-BIS

• IS 8941-1978 Specifications of Staphylococcus aureus

CZ-CSN

• CSN ON 57 7818-1966 Wine Barbecue

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