Meat

Meat, Total:47 items.

The international standard classification for "Meat" includes: Meat and meat products , food products in general , Food microbiology , Transport in general , animal produce in general .

The Chinese standard classification for "Meat" includes: Meat processing and products , Basic standards and general methods , Food sanitation , Standardization and quality management , Technical management .

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Professional Standard - Agriculture

• NY/T 843-2004 Green food Meat and meat products
• GB/T 19480-2025 Vocabulary for meat and meat products
• NY/T 843-2009 Green food--Meat and meat producrs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
• GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
• GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content
• GB/T 9695.5-2008 Meat and meat products - Measurement of pH
• GB/T 9695.21-2008 Meat and meat products - Determination of magnesium
• GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH
• GB/T 9695.9-1988 Meat and meat products-Method for detection of polyphosphates
• GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
• GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content
• GB/T 9695.18-1988 Meat and meat products-Method for determination of ash
• GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus
• GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
• GB 20799-2016 Fresh and frozen meat transport condition
• GB/T 9695.19-1988 Meat and meat products-Sampling
• GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol
• GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
• GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates
• GB 9695.20-1990 Determination of Zinc Content in Meat and Meat Products
• GB/T 9695.19-2008 Meat and meat products - Sampling
• GB/T 19480-2004 Terms of meat and meat products
• GB/T 9695.21-1990 Meat and meat products-Method for determination of magnesium
• GB/T 21735-2008 Logistics code for meat and meat products
• GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
• GB/T 19480-2009 Terms of meat and meat products
• GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products

Taiwan Provincial Standard of the People's Republic of China

• CNS 15150-2008 Method of test for meat and meat products - General rules

Association Francaise de Normalisation

• NF V04-401:2001 Meat, meat products and fishery products - Determination of humidity
• NF V04-404:2001 Meat, meat products and fishery products - Determination of ash content
• NF V46-200*NF ISO 23722:2021 Meat and meat products - Vocabulary
• NF EN 301001-1:2001 Meat, meat products and fishery products - Determination of free fat content
• NF EN 300141-4:2001 Meat, meat products and fishery products - Determination of free fat content
• NF EN 300141-2:2001 Meat, meat products and fishery products - Determination of free fat content
• NF ETS 300656:2001 Meat, meat products and fishery products - Determination of free fat content
• NF EN 300141-6:2001 Meat, meat products and fishery products - Determination of free fat content
• NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content

IN-BIS

• IS 12542-1988 Meat and meat products—Canned minced ham—Specification

International Organization for Standardization (ISO)

• ISO 23722:2021 Meat and meat products — Vocabulary
• ISO/IEC 23000-12:2010/AMD3:2013 Amendment 3 — Information technology — Multimedia application format (MPEG-A) — Part 12: Interactive music application format — Conformance and reference software and conformance
• ISO 11600:2002/Amd.1:2011 Building construction — Jointing products — Classification and requirements for sealants AMENDMENT 1

FI-SFS

• SFS-ISO 2917 E:1986 This standard is approved in English

Bureau of Indian Standards

• IS/ISO 3100-1-1991 Meat and Meat Products - Method of Sampling

RO-ASRO

• STAS 9065/1-1971 MEAT AND MEAT 1T.ODUCTS Determination of ash
• STAS 961-1966 Meat and meat products. Chemical analysis

NL-NEN

• NEN 3448-1968 Meat and meat products. Deterrninalion of pH

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