Nitrate meat
Nitrate meat, Total:45 items.
The international standard classification for "Nitrate meat" includes: .
The Chinese standard classification for "Nitrate meat" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6391-1980 Method of Test for Meat and Meat Products: Determination of Nitrate Content
- CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
Danish Standards Foundation
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
- LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
AENOR
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Association Francaise de Normalisation
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
- NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
SCC
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
German Institute for Standardization
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
PL-PKN
- PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
International Organization for Standardization (ISO)
- ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
- ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
British Standards Institution (BSI)
- BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
RU-GOST R
- GOST 29300-1992 Meat and meat products. Determination of nitrate content
- GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST 8558.2-1978 Meat products. Method for determination of nitrate
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
HU-MSZT
- MSZ 6905-1981 Nitrate content testing of meat products
RO-ASRO
- STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
GSO
- OS GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
- GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
- GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
- BH GSO ISO 2918:2015 Meat and meat products - Determination of nitrite content(Reference method).
- OS GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
TR-TSE
- TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
- TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
GOSTR
- GOST R 58859-2020 Nitrite pickling mixter for meat products. Specifications
PT-IPQ
- NP 1846-2002 Meat and meat products Determination of nitrite content Reference method
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