meat detection
meat detection, Total:27 items.
The international standard classification for "meat detection" includes: Meat and meat products .
The Chinese standard classification for "meat detection" includes: Meat processing and products , Medical laboratory equipment .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3702-2024 Potato yellow and white flesh color detection technology and grading standards
Professional Standard - Agriculture
- 33兽药残留检测标准操作规程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
- 46兽药残留检测标准操作规程-2008 Detection method of five polyether anticoccidial drug residues in chicken--Ultra performance liquid chromatography-tandem mass spectrometry
- 15兽药残留检测标准操作规程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
- 41兽药残留检测标准操作规程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry
- 16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
- NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods
- 13兽药残留检测标准操作规程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
- 19兽药残留检测标准操作规程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
- 20兽药残留检测标准操作规程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
- 37兽药残留检测标准操作规程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
- 34兽药残留检测标准操作规程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
- 12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
- 14兽药残留检测标准操作规程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
- 11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
Professional Standard - Medicine
- YY/T 1785-2021 Amino acids and acylcarnitines test kit (MS/MS method)
Korean Agency for Technology and Standards (KATS)
- KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
Magyar Szabványügyi Testület
- MSZ 6954-1961 Pork fatness testing
- MSZ 5874/6-1982 Meat product detection mode. pH value determination
Japanese Industrial Standards Committee (JISC)
- JIS Z 3139:1978 Method of macro test for section of spot welded joint
GCC Standardization Organization
- GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
- GSO 2276:2013 Detection of lard in food
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13496:2024 Meat and meat products — Detection and determination of colouring agents
German Institute for Standardization
- DIN 10167:2004-03 Detection of Escherichia coli O 157 in meat and meat products
Meat,botulism,diseased meat,meat standard,Livestock and poultry meat,Meat size,meat analysis,Meat detection,fleshy,meat detection,meat fat,swine fever meat,Meat dishes,Spectrum Meat,imported meat,Artificial meat detection,Meat,Meat Rapid Test,Botulinum toxin detection method,Detection of Cistanche
