Meat
Meat, Total:9 items.
The international standard classification for "Meat" includes: food products in general , Meat and meat products .
The Chinese standard classification for "Meat" includes: Food sanitation , Meat processing and products .
Taiwan Provincial Standard of the People's Republic of China
- CNS 2106-2006 Chilled and frozen meats
- CNS 2106-1995 Chilled and Frozen Meats
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 532-2012 Commodity barcode livestock meat traceability coding and barcode representation
Professional Standard - Agriculture
- NY/T 1764-2009 Operating rules for quality and safety traceability of agricultural products—Livestock meat
- NY/T 2799-2015 Green food. Livestock meat
- NY/T 2799-2023 Green food-Livestock meat
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat
国家市场监督管理总局、中国国家标准化管理委员会
- GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
Meat,botulism,Feed animal products,diseased meat,meat standard,Livestock and poultry meat,Meat size,meat analysis,fleshy,Meat,Animal malaria,livestock + malaria,animal blood,offspring,livestock,Meat,Livestock products,Livestock bread,and livestock
