Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Staphylococcus aureus test

Staphylococcus aureus test, Total:13 items.

The international standard classification for "Staphylococcus aureus test" includes: Food microbiology .

The Chinese standard classification for "Staphylococcus aureus test" includes: Hygiene, safety and labor protection , Food sanitation .


Professional Standard - Commodity Inspection

  • SN 0172-1992 Method for detection of staphylococcus aureusin food for export
  • SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
  • SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
  • GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
  • GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1001.4-2015 Microbiological limit test for health products Part 4: Staphylococcus aureus test

检验方法与规程专业(微生物)

  • GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus

Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/JMBX 0188.5-2021 Aromatherapy test method Part 5 Test method for Staphylococcus aureus