Testing methods and identification of Staphylococcus aureus

Testing methods and identification of Staphylococcus aureus, Total:89 items.

The international standard classification for "Testing methods and identification of Staphylococcus aureus" includes: Farming and forestry , Farming and forestry in general , Plant growing , Animal husbandry and breeding , Cosmetics. Toiletries , Food microbiology .

The Chinese standard classification for "Testing methods and identification of Staphylococcus aureus" includes: Hygiene, safety and labor protection , Plant quarantine, pest control , Domesticate animal , Environmental sanitation , Food sanitation .

Professional Standard - Commodity Inspection

SN/T 5386-2021 Detection and identification of Gra pevine Pinot gris virus
SN/T 2206.14-2017 Determination of microbiologies in cosmetics—Part 14:Staphylococcus saprophyticus
SN/T 3682-2013 Detection and identification of Phoma glomerata (Corda) Wollenw. & Hochapfel
SN/T 4546-2017 Commercial kit method-Staphylococcus aureus-Test method Ⅰ
SN/T 2614-2010 Detection and identification of Greeneria uvicola(Berk.& Curtis)Punithalingam
SN/T 3170-2012 Detection and identification of Xylella fastidiosa
SN/T 4656.4-2016 Biosafety testing methods of the textiles for import and export一Part 4:Staphylococcus aureus
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 1366-2004 Methods for quarantine and identification of grapa
SN/T 4874-2017 Detection and identification of Grapevine flavescence dorée phytoplasma
SN/T 3717-2013 Quarantine and identification of Lobesia botrana
SN/T 2206.10-2014 Determination of microorganism in cosmetics - Part 10: PCR method for Staphylococcus aureus in cosmetics
SN 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 3671-2013 Detection and identification of Craponius inaequalis (Say)
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 3753-2013 Methods for quarantine and identification of Pseudopezicula tracheiphila Korfet Zhuang
SN/T 3554-2013 Detection and identification of Planococcus ficus (Signoret)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18204.7-2000 Methods of microbiological examination for barber
GB/T 35332-2017 Detection and identification of Grapevine virus A
GB/T 40135-2021 Detection and identification of Xylophilus ampelinus (Panagopoulos) Willems et al.
GB/T 33119-2016 Detection and identification of Euty pa lata(Pers.)Tul. et C. Tul
GB 7918.5-1987 Standard methods of microbiological examination for cosmetics; Staphylococcus aureus
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB/T 36770-2018 Detection and identification of Australian grapevine viroid
GB/T 45586-2025 Detection and identification of Greeneria uvicola (Berk. & M.A. Curtis) Punith.
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB/T 14926.14-2001 Laboratory animal-Method for examination of Staphylococcus aureus
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 35337-2017 Detection and identification of Grapevine yellow speckle viroid
GB/T 40140-2021 Detection and identification of grape spike-stalk brown spot

Professional Standard - Agriculture

NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals
水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis
水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)

Group Standards of the People's Republic of China

T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
T/JMBX 0188.5-2021 Aromatherapy test method Part 5 Test method for Staphylococcus aureus
T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
T/SSFS 0005-2022 Detection of Staphylococcus aureus in low-temperature dairy products Real-time fluorescence PCR method
T/CIQA 107-2025 Qualitative test for Staphylococcus aureus in milk and dairy products - Petrifilm test strip method
T/NXZX 020-2024 Detection of Staphylococcus aureus in PET bottle caps for food contact
T/CIFST 017-2023 Staphylococcal enterotoxin determination ELISA kit method

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2305-2016 Staphylococcus aureus PCR detection method
DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus

Taiwan Provincial Standard of the People's Republic of China

CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci

National Health Commission of the People's Republic of China

GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

Jilin Provincial Standard of the People's Republic of China

DB22/T 3678-2024 Normal-level experimental cats Staphylococcus aureus detection by PCR
DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

Hebei Provincial Standard of the People's Republic of China

DB1307/T 050-2001 Identification method of deficiency disease in wine grape
DB13/T 1567-2012 Grape Variety DNA Fingerprint Identification Method

German Institute for Standardization

DIN 10111:1996-10 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN 10197:1988 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
DIN 10163-2:1985-06 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
DIN 10178-1:1988 Microbiological analysis method: Method for identifying coagulase-positive Staphylococci
DIN 10197:1988-05 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method

Gosstandart of Russia

GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Bureau of Indian Standards

IS 5887-2-1976 Methods for detection of bacteria responsible for food poisoning:Part 2 Isolation, identification and enumeration of STAPHYLOCOCCUS AUREUS and faecal streptococci
IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci
IS 5887-8-3-2016 Methods for Detection of Bacteria Responsible for Food Poisoning Part 8 Horizontal Method for Enumeration of Coagulase-positive Staphylococci (Staphylococcus Aureus and Other Species) Section 3 Detection and MPN technique for low numbers

British Standards Institution (BSI)

BS 5349-9:1976 Methods for microbiological examination of gelatine-Detection of $7IStaphylococcus aureus$7R
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection

GCC Standardization Organization

GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE

Indonesia Standards

SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9:2015 Cara uji mikrobiologi - Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan

South African Bureau of Standard

SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium

Association Francaise de Normalisation

NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF V59-105:1982 Edible gelatine. Detection of {Staphylococcus} aureus.

Korean Agency for Technology and Standards (KATS)

KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus

Standard Association of Australia （SAA）

AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 5013.12.3:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci

International Organization for Standardization (ISO)

ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus

Spanish Association for Standardization (UNE)

UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.

Japanese Industrial Standards Committee (JISC)

JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers

Austrian Standards

ONORM DIN 10197-1994 Microbiological analysis of milk. Detection of staphylococcal thermonuclease. Reference method

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