GB/T 40140-2021 in English
VALIDDetection and identification of grape spike-stalk brown spot
- Issued on:2021-05-21
- Implemented on:2021-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$233.00
《GB/T 40140-2021葡萄轴枯病菌检疫鉴定方法》由TC271(全国植物检疫标准化技术委员会)归口,主管部门为国家标准化管理委员会。
Introduction
Analysis of the core content of the standard
This standard specifies the systematic identification method of Grape axis blight pathogen (Alternaria alternata), integrating traditional morphology with modern molecular biology techniques to form a three-level identification system:
| Identification level | Technical methods | Key indicators | Judgment criteria |
|---|---|---|---|
| Primary identification | Symptom observation | Brown and blight characteristics of spike cob/mold layer morphology | Meet the graphical characteristics in Appendix A |
| Secondary identification | Isolation and culture + morphology | Conidia size (26.5×9.1μm)/proboscis structure | 8.3.2 Clause description |
| Final identification | Molecular detection | PCR product 184bp/Ct value ≤35 | Appendix D/E regulations |
Detailed explanation of technical points
1. Key parameters of separation and culture
Double verification using PDA culture medium and PCA culture medium:
- Lighting conditions: 4200K color temperature lamp, 40cm away from the culture
- Temperature gradient: PDA 25℃ vs PCA 22℃
- Cultivation cycle: 3-4 days for initial screening → 7 days for morphological confirmation
2. Optimization of molecular detection system
Dual-track verification mechanism ensures accuracy:
Conventional PCR: Use AaltFor/AaltRev primers, the amplification system contains 2×Taq MasterMix 12.5μL, and the annealing temperature is 72℃ (higher than the conventional 60℃), which significantly improves specificity.
Real-time fluorescence PCR: OPAF/R primers are used in conjunction with TaqMan probes, and the Ct value judgment threshold is set to the gray zone of 35-40, which requires retesting and confirmation.
Recommendations for the implementation of the standard
1. Laboratory configuration requirements
Essential equipment includes: biological microscope (400× and above), real-time fluorescence PCR instrument, and gel imaging system. Equipment calibration is required regularly.
2. Key points of quality control
- A positive control (ATCC67039) and a negative control (sterile water) must be set for each batch of experiments
- During DNA extraction, the A260/A280 ratio should be controlled at 1.7-1.9
- Morphological measurement requires statistical data of at least 30 conidia
3. Handling of difficult samples
For PCR gray zone results (35 Compared with historical methods, this standard has three major breakthroughs:
Analysis of standard evolution

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