EAEC Microbiological Testing

EAEC Microbiological Testing, Total:344 items.

The international standard classification for "EAEC Microbiological Testing" includes: Food microbiology , Animal feeding stuffs , Non-alcoholic beverages , Non-metalliferous minerals , Medical Sciences and health care facilities in general , Protection against crime .

The Chinese standard classification for "EAEC Microbiological Testing" includes: Food sanitation , Hygiene, safety and labor protection , Cereal crop and forage crop in general , Talcum material , Food processing and products in general , Sanitation in general , Livestock and poultry feed and additive , Drug testing instrument , Crime judging technology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
SN/T 4458-2016 Microbiological examination in traditional Chinese herb for export
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 16347-1996 Microbiological examination of lactic acid bacteria in yoghurt beverage
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes

Professional Standard - Building Materials

JC/T 542-1994 Talc powder microbiological test method
JC/T 542-2010 Method of microbiology examination for talc powder

Professional Standard - Commodity Inspection

SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 2552.4-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 4: Colony-count Method of Psychrotrophic Microorganisms
SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp.
SN/T 0330-2012 General rules for microbiological examinations of export food
SN 0330-1994 General guidance for microbiologicalexamination of export foods

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli
WS/T 640-2018 Specimen collection and transport in clinical microbiology

Professional Standard - Agriculture

282药典三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
298药典四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
NY/T 1902-2010 Microbiological examination of Listeria monocytogenes in feeds
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2025 Laboratory Animal Microbiology Testing
DB11/T 1809-2020 Laboratory Animal Microbiological Testing

Professional Standard - Machinery

JB/T 20179-2017 Microbial enumeration tester

Taiwan Provincial Standard of the People's Republic of China

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

National Health Commission of the People's Republic of China

GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses

Professional Standard - Public Safety Standards

GA/T 1659-2019 Forensic sciences -- Examination methods for cashmere fibers -- Biological microscopy

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS ISO 7218:2025 Microbiology of the food chain - General requirements and guidance for microbiological examinations
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 5013.11.1:2018 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 1095.3.8:1984 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1095.4.1.2:1981 Microbiological methods for the dairy industry, Part 4.1.2: Methods for the examination of water and air - Microbiological examination of water - Colony count by the pour plate method
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.

South African Bureau of Standard

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

International Organization for Standardization (ISO)

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 7218:2007/Amd 1:2013/Cor 1:2014 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 9252:1989 Synthetic rubber latex; microbiological examination
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1

Ente Nazionale Italiano di Unificazione

UNI ISO 7667:1987 Microbiology. Standard layout for methods of microbiological examination.
UNI EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
UNI EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
UNI ISO 21148:2007 Cosmetics - Microbiology - General instructions for microbiological examination
UNI EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations
EC 1-2014 UNI EN ISO 7218:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
UNI EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
UNI EN ISO 7218:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
UNI EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
UNI EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
UNI EN ISO 18415:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS M ISO 9252:2007 Synthetic rubber latex－Microbiological examination

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examinations
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF T75-606/A1*NF EN ISO 18415/A1:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1

Gosstandart of Russia

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination

German Institute for Standardization

DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN 58959-6 Beiblatt-2 E:1991-11 Medical microbiology; quality assurance methods for the production and storage of fungi as stock and working cultures in the microbiological laboratory
DIN 58957-1:1986 Medical microbiology. Safety requirements for tuberculosis examination in special medical microbiology laboratories
DIN 58956-1 Beiblatt 1:1988 Medical Microbiology Risk Grouping of Microorganisms in Medical Microbiology Laboratories
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN 58959-12 Beiblatt-1 E:1991-11 Medical microbiology Quality assurance Control strains for use in medical microbiological laboratories to test frequently used immunological examination systems
DIN 10191-3:1986 Microbiology Milk Testing Sample Preparation
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 21148 E:2017 Draft Document - Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
DIN EN ISO 7218 E:2022 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
DIN EN ISO 7218 E:2022-07 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
DIN EN ISO 7218:2007-11 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
DIN 58956-5:1990-10 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN ISO 21148:2009-10 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Cor 1:2006)
DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
DIN 58959-20 E:1991-11 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 18415:2017-09 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017
DIN EN ISO 7218:2022-07 Microbiology of the food chain – General requirements and guidance for microbiological examinations
DIN EN ISO 18415:2011-08 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
DIN 58959-20:1997-06 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
DIN 58959-17 E:2007-04 Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria

British Standards Institution (BSI)

BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
05/30134004 DC EN ISO 7218. Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)

Danish Standards Foundation

DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

GCC Standardization Organization

GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BH GSO ISO 7218:2024 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions

European Committee for Standardization (CEN)

EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Thai Industrial Standards Institute (TISI)

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)

Standards Norway

NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
NS-EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)

Spanish Association for Standardization (UNE)

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

Bureau of Indian Standards

IS 16122-2013 Microbiology of Food and Animal Feeding Stuffs —— General Requirements and Guidance for Microbiological Examinations

Swedish Institute for Standards

SS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
SS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

RO-ASRO

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination

Indonesia Standards

SNI 2332-6:2021 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada hasil perikanan
SNI 2332.6:2015 Cara uji mikrobiologi - Bagian 6: Penentuan parasit pada produk perikanan

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS/NZS 4276.18:2001 Water microbiology - Aeromonas by membrane filtration including selected speciation
AS/NZS 4276.1:2007 Water microbiology - General information and procedures (ISO 8199:2005, MOD)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
BH GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

Austrian Standards

ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

CN-STDBOOK

图书 A-4784 Food Microbiological Testing

FI-SFS

SFS-ISO 6579 E:1987 This standard is approved in English

Others: Inspection Requirements for Food Microbiological Inspection,Microbiological examination of Staphylococcus