GB/T 4789.24-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $70.00
$68.00

Standard No:	GB/T 4789.24-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
Superseded on:	2024-08-08
Title in English:	Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Title in Chinese:	食品卫生微生物学检验糖果、糕点、蜜饯检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.24-1994 Microbiological examination of food hygiene-Examination of candy cake and candied fruits
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	microbiological examination food hygiene-examination examination cake candy
Related Topics:	Inspection Requirements for Food Microbiological Inspection microbiology pastry Food Frontier Inspection Learn to test together food hygiene standards living substance test Microbiological Testing Technology Intermediate check money Candy detection Candy detection sweet money pastry inspection Detection of microorganisms in food Microbiological testing for food food inspection room Hygienic microorganisms food testing biochemical test Food Microbiology Testing Laboratory biomedical food Food Microbiology Testing Laboratory Food Inspection Theory food sanitation Test and learn together Pastry Inspection Pastry Inspection Thirteenth Five-Year Food Microbiological Testing food inspection period Methods for the examination of microorganisms in food Pastry Quick Test food microbiology test biological characteristics Detect pastries Biological Sample Analysis Results Results Microbiological testing and food safety sweet money Food Microbiology Test Food microbiological testing steps Food Microbiology Test microbiological test Microbiological testing microbiological test Candy Hygiene Confectionery Confectionery Candy Hygiene fruit cake microbiological testing technology Microbiological testing of food samples food grade inspection iso microbiological test Bulk Food Microorganisms Pastry export inspection sugar pastry Methods of Microbiological Examination in Food Microbiology and Food Hygiene Food Sanitation Microorganisms modern food microbiology Microbial testing in food food hygiene microbiology pastry microbes Molecular biology food testing Microbial Testing in Food Checking Food Ingredients point pole test microbial sugar Food Inspection and Testing Basis Experiments on Food Microorganisms candy microbes biscuit candy microbial candy Food Microbiology Testing Laboratory fruit microorganism Check the big fruit Check black fruit GB/T 4789.24 GB/T 4789.24-2003 Food Inspection \| Chemical Testing \| Cosmetics Testing \| Animal and Plant Quarantine test Sweets, pastries, preserves sugar, candies, preserves Food physical and chemical hygiene index detection Is food microbiology testing toxic? Microbiological tester verification EAEC Microbiological Testing Microbiology agar test related Lactulose biochemical detection method Food microbiological testing operations Microbiological testing methods and Food Microbiological Inspection Standards USA Microbial molecular biology testing methods What are the routine methods for microbiological testing? Molecular Biology Acceptance Microbial testing methods for inner packaging materials National standard for sludge microbiological inspection Food testing total sugar Traditional microbiological testing methods Biochemical testing industry Microbiological testing industry How to verify microbiological testing methods Microbiological testing national new Microbiological testing methods for fermented foods

《GB/T 4789.24-2003食品卫生微生物学检验糖果、糕点、蜜饯检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了糖果、糕点、蜜饯的检验方法。本标准适用于糖果、糕点(饼干)、蜜饯的检验。

This standard specifies examination methods of candy, cake and preserved fruits.
This standard is applicable to examination of candy, cake and preserved fruits.

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GB/T 4789.24-2003 in English

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