Pastry Inspection

Pastry Inspection, Total:101 items.

The international standard classification for "Pastry Inspection" includes: General methods of tests and analysis for food products , Sugar and sugar products , Cereals, pulses and derived products , Food microbiology , food products in general , Iron and steel products .

The Chinese standard classification for "Pastry Inspection" includes: Basic standards and general methods , Baking products , Food sanitation , Steel sheet and strip , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB/T 23780-2009 Quality examination methods of the pastry
GB/T 30645-2014 Pastries classification
GB/T 12140-2007 Pastry terms
GB/T 3865-1983 The quality examination methods of Chinese pastry
GB 7099-1998 Hygienic standard for pastry and bread
GB 8957-1988 Hygienic specifications of pastry factory
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB 7099-2003 Hygienic standard for pastry and beard
GB/T 23812-2009 Requirement of pastry produce and distribution
GB/T 3866-1983 The quality inspection methods of the western pastry
GB 12140-1989 Pastry industry terms
GB/T 12140-1989 Pastry industry terms
GB/T 20977-2007 General technical requirement for the pastry

Professional Standard - Commodity Inspection

SN/T 3261-2012 Determination of filth in baked pastry products for export

Professional Standard - Agriculture

34兽药残留检测标准操作规程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
6兽药残留检测标准操作规程-2008 Detection method of furazolidone residues in chicken liver-enzyme-linked immunosorbent assay
33兽药残留检测标准操作规程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
GB 3865-1983 The quality examination methods of Chinese pastry
36兽药残留检测标准操作规程-2008 Method for the detection of seven fluoroquinolones residues in milk--high performance liquid chromatography-tandem mass spectrometry
27兽药残留检测标准操作规程-2008 Determination method of ceftiofur residues in milk-high performance liquid chromatography
35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
28兽药残留检测标准操作规程-2008 Method for detection of ceftiofur residues in bovine and porcine tissues--high performance liquid chromatography
9兽药残留检测标准操作规程-2008 Detection method of ractopamine residues in pig urine-enzyme-linked immunosorbent assay
18兽药残留检测标准操作规程-2008 Detection method of zearalanol residues in pig urine-enzyme-linked immunosorbent assay
32兽药残留检测标准操作规程-2008 Detection method of ractopamine residues in pig liver-gas chromatography-mass spectrometry
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
31兽药残留检测标准操作规程-2008 Determination of Ractopamine Residues in Pig Urine--Gas Chromatography-Mass Spectrometry
13兽药残留检测标准操作规程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
26兽药残留检测标准操作规程-2008 Determination method of tilmicosin residues in milk-high performance liquid chromatography
24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
29兽药残留检测标准操作规程-2008 Detection method of clenbuterol hydrochloride residues in pig liver-gas chromatography-mass spectrometry
GB/T 20977-2007(XG1-2007) Amendment No. 1 of "General Rules for Pastry"
40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
GB 3866-1983 The quality inspection methods of the western pastry
30兽药残留检测标准操作规程-2008 Detection method of clenbuterol hydrochloride residues in pig urine-gas chromatography-mass spectrometry
14兽药残留检测标准操作规程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
NY/T 1890-2010 Green food - Steamed pastry
10兽药残留检测标准操作规程-2008 Detection method of ractopamine residues in pig liver-enzyme-linked immunosorbent assay
1兽药残留检测标准操作规程-2008 Rules for Writing Veterinary Drug Residue Test Records
38兽药残留检测标准操作规程-2008 Detection method of four β-receptor agonist residues in pig urine-high performance liquid chromatography-tandem mass spectrometry
2兽药残留检测标准操作规程-2008 Detection method of clenbuterol residues in pig urine-enzyme-linked immunosorbent assay
3兽药残留检测标准操作规程-2008 Detection method of clenbuterol residues in pig liver-enzyme-linked immunosorbent assay
21兽药残留检测标准操作规程-2008 Determination of danofloxacin, enrofloxacin, ciprofloxacin and sarafloxacin residues in foods of animal origin--high performance liquid chromatography
15兽药残留检测标准操作规程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
GB 710-1991 Hot-rolled quality carbon structural steel sheets and strips
8兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in chicken tissue-enzyme-linked immunosorbent assay
17兽药残留检测标准操作规程-2008 Method for the detection of diazepam residues in pig urine-enzyme-linked immunosorbent assay
19兽药残留检测标准操作规程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
41兽药残留检测标准操作规程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry
GB 7100-1986 Hygienic standard for pastry; biscuit and bread
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
4兽药残留检测标准操作规程-2008 Method for detection of tetracycline residues in milk-enzyme-linked immunosorbent assay
11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
SB/T 10143-1993 pastry flour
5兽药残留检测标准操作规程-2008 Determination method of tetracycline drug residues in bovine, pig, chicken and fish tissues-enzyme-linked immunosorbent assay
20兽药残留检测标准操作规程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay

Group Standards of the People's Republic of China

T/SZBX 081-2022 cooked flour pastry
T/GZKFQSX 0001-2020 Ready mixed baking pastry powder
T/CGCC 21-2018 extruded pastry
T/DGFSP 2-2021 Good Manufacturing Practice for Pastry
T/XMSSAL 0002-2020 Technical criterion for ex-factory inspection and sample retention of the pastries with short shelf life
T/GZSX 097-2024 Guizhou style cake Anshun pastry（moon cake）
T/LYFIA 066-2024 Flavored pancake（Baked pastries）
T/WHHLW 109-2024 Specifications for making puff pastry
T/GZSX 054.1-2019 Guizhou style snack Baked pastry (1)

Hebei Provincial Standard of the People's Republic of China

DB13/T 1293-2010 Honey Sesame Pastry
DB13/T 1294-2010 Peanut Shortbread

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 002-2012 Hunan Style Extruded Pastry

Professional Standard - Business

SB/T 10033-1992 Chinese pastry classification
SB/T 10227-1994 Pastry inspection rules, packaging, marking, transportation and storage

Professional Standard - Grain

LS/T 3208-1993 Wheat Flour for Pastry

Shandong Provincial Standard of the People's Republic of China

DB37/T 2658.10-2015 Shandong Cuisine Mung Bean Cake

Anhui Provincial Standard of the People's Republic of China

DB34/T 923.2-2009 Four snacks in Hefei - baked pastry

Professional Standard - Machinery

JB/T 9126-1999 Cake automatically encrusting machine

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 154-2022 Production specifications for small pastry workshops

农业农村部

NY/T 1890-2021 Green food-Steamed pastry

CZ-CSN

CSN 57 7614-1979 Liver pastry.
CSN 56 0146-1964 Methods of test for sweets and durable pastry. Common testing methods
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 56 2770-1981 Durable pastry. Common provisions

RU-GOST R

GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 15810-2014 Sonfectionery. Gingerbread confectionery. General specifications
GOST 6441-1977 "Pastila" type confectionary. Specification
GOST 15810-1980 Confectionary. Cakes. Specifications
GOST 6441-2014 Pastila type confectionery. General specifications
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids