GB/T 23780-2009 in English

SUPERSEDED

Quality examination methods of the pastry

Issued on:2009-05-18
Implemented on:2009-05-29
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $240.00
$233.00

Standard No:	GB/T 23780-2009
Document status:	SUPERSEDED
Superseded by:	GB/T 23780-2025 Test methods for pastry quality
Superseded on:	2026-01-01
Title in English:	Quality examination methods of the pastry
Title in Chinese:	糕点质量检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-05-18
Implemented on:	2009-05-29
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	pastry quality inspection pastry quality quality examination methods quality inspection inspection methods
Related Topics:	quality inspection pastry Features of mass spectrometry Quality inspection method particle pastry inspection one-point calibration method Pastry testing Particle degree Pastry Inspection Pastry Inspection Pastry Quick Test quality point quality inspection Two point test definition Detect pastries photon proton dot photon proton dot Features of mass spectrometry export pastry pastry sampling Pastry Moisture Content Electrolyte test method Fang Jing Pastry Pastry export inspection Electrolyte Test Method point pole test cake GBT23780 GB/T 23780-2009 Smoke point detection method Pour point analysis test method Plasmid quality detection methods Quality inspection methods for wide-body vehicles Comparison of advantages and disadvantages of water quality testing methods Support pilots of laboratory self-inspection testing methods Determination method of acid value of cakes Methods for detecting line dew point gb/t 23780

《GB/T 23780-2009糕点质量检验方法》由TC488（全国焙烤制品标准化技术委员会）归口，TC488SC1（全国焙烤制品标准化技术委员会糕点分会）执行，主管部门为中国轻工业联合会。
本标准规定了糕点质量的检验方法，提供了糕点质量检验所需的环境与设施设备检测的方法。
本标准适用于糕点生产、销售中的质量检验。

Scope

This standard specifies the inspection methods for pastry quality, and provides the environment and facilities and equipment inspection methods required for pastry quality inspection. This standard is applicable to the quality inspection in the production and sales of pastry.

More samples: JGJ 94-2008 DL/T 5154-2012 JC/T 2453-2018

Sample only — not a preview of GB/T 23780-2009

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