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Database: 365,228(8 Aug 2026)

pastry

pastry, Total:44 items.

The international standard classification for "pastry" includes: Sugar and sugar products , Cereals, pulses and derived products , food products in general , General methods of tests and analysis for food products , Food microbiology , Plants and equipment for the food industry .

The Chinese standard classification for "pastry" includes: Baking products , Food sanitation , Basic standards and general methods , Food processing machinery in general , Other food processing machinery , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23812-2009 Requirement of pastry produce and distribution
GB 7099-1998 Hygienic standard for pastry and bread
GB 8957-1988 Hygienic specifications of pastry factory
GB/T 30645-2014 Pastries classification
GB/T 20977-2024 General quality for pastry
GB/T 12140-1989 Pastry industry terms
GB/T 12140-2007 Pastry terms
GB/T 20977-2007 General technical requirement for the pastry
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 23780-2009 Quality examination methods of the pastry
GB 7099-2003 Hygienic standard for pastry and beard
GB 7099-2015 National Food Safety Standard Pastry and bread
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry

Professional Standard - Business

SB/T 10223-1994 General technical requirements for fried cakes
SB/T 10227-1994 Pastry inspection rules, packaging, marking, transportation and storage
SB/T 10222-1994 General technical requirements for baked pastries
SB/T 10224-1994 General technical requirements for steamed cakes
SB/T 10225-1994 General technical requirements for cooked flour pastry
SB/T 10291.2-2012 Terms of food machine—Part 2:Pastry processing machine
SB/T 10291.2-1997 Terms of food machine. Part 2: Terms of pastry processing machine
SB/T 10226-2002 General technical requirements for moon cakes
SB/T 10033-1992 Chinese pastry classification

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 002-2012 Hunan Style Extruded Pastry

Professional Standard - Grain

LS/T 3208-1993 Wheat Flour for Pastry

Professional Standard - Machinery

JB/T 9126-1999 Cake automatically encrusting machine

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 154-2022 Production specifications for small pastry workshops

Group Standards of the People's Republic of China

T/SZBX 081-2022 cooked flour pastry
T/CGCC 21-2018 extruded pastry
T/GZSX 054.1-2019 Guizhou style snack Baked pastry (1)
T/XMSSAL 0002-2020 Technical criterion for ex-factory inspection and sample retention of the pastries with short shelf life

农业农村部

NY/T 2108-2021 Green food—Pastry made of cooked flour or rice
NY/T 1890-2021 Green food-Steamed pastry
NY/T 2988-2016 Green food. Xiang-type extruded pastry

Professional Standard - Agriculture

NY/T 2108-2011 Green food-Pastry made of cooked flour or rice
NY/T 1890-2010 Green food - Steamed pastry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3646-2024 Green factory evaluation requirements for the pastry and bakery industry

Anhui Provincial Standard of the People's Republic of China

DB3418/T 012-2021 Specifications for production and processing of special pastry workshops in Jingxian County

生产经营规范

GB 8957-2016 Hygienic specifications of pastry factory

Hebei Provincial Standard of the People's Republic of China

DB13/T 1294-2010 Peanut Shortbread

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 015-2021 Food Safety Local Standards Hygienic Specifications for the Production of Small Pastry Workshops

CZ-CSN

CSN 57 7614-1979 Liver pastry.

Gosstandart of Russia

GOST 15810-2014 Sonfectionery. Gingerbread confectionery. General specifications
GOST 15810-1980 Confectionary. Cakes. Specifications

TR-TSE

TS 324-1966 METHODS OF ANALYSIA OF CAKES

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