pastry sensory
pastry sensory, Total:2 items.
The international standard classification for "pastry sensory" includes: Cereals, pulses and derived products .
The Chinese standard classification for "pastry sensory" includes: Baking products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20977-2007 General technical requirement for the pastry
VN-TCVN
- TCVN 4068-1985 Confectionery.Method for determination of net mass, dimensions, sensory and filling of produce
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