export pastry

export pastry, Total:78 items.

The international standard classification for "export pastry" includes: food products in general , Sugar and sugar products , Cereals, pulses and derived products , General methods of tests and analysis for food products , Plants and equipment for the food industry , Iron and steel products .

The Chinese standard classification for "export pastry" includes: Food sanitation , Baking products , Basic standards and general methods , Other food processing machinery , Grain processing and products , Steel sheet and strip .

Professional Standard - Commodity Inspection

SN/T 3261-2012 Determination of filth in baked pastry products for export
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3865-1983 The quality examination methods of Chinese pastry
GB 7099-2003 Hygienic standard for pastry and beard
GB 7099-2015 National Food Safety Standard Pastry and bread
GB/T 12140-1989 Pastry industry terms
GB/T 20977-2007 General technical requirement for the pastry
GB 8957-1988 Hygienic specifications of pastry factory
GB/T 30645-2014 Pastries classification
GB/T 23780-2009 Quality examination methods of the pastry
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB 7099-1998 Hygienic standard for pastry and bread
GB/T 12140-2007 Pastry terms
GB 12140-1989 Pastry industry terms
GB/T 30783-2014 Food processing machinery―Pie and tart machines
GB/T 23812-2009 Requirement of pastry produce and distribution
GB/T 3866-1983 The quality inspection methods of the western pastry

Group Standards of the People's Republic of China

T/GZSX 054.1-2019 Guizhou style snack Baked pastry (1)
T/LYFIA 066-2024 Flavored pancake（Baked pastries）
T/GZSX 097-2024 Guizhou style cake Anshun pastry（moon cake）
T/SDAS 898-2024 General technical requirements for corn cakes
T/XMSSAL 0002-2020 Technical criterion for ex-factory inspection and sample retention of the pastries with short shelf life
T/CGCC 21-2018 extruded pastry
T/HTMS 0080-2019 Hetian specialty pastry bahali manufacturing skills
T/DGFSP 2-2021 Good Manufacturing Practice for Pastry
T/WHHLW 109-2024 Specifications for making puff pastry
T/GZKFQSX 0001-2020 Ready mixed baking pastry powder
T/SZBX 081-2022 cooked flour pastry

Hebei Provincial Standard of the People's Republic of China

DB13/T 1293-2010 Honey Sesame Pastry
DB13/T 1294-2010 Peanut Shortbread

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 002-2012 Hunan Style Extruded Pastry

Professional Standard - Business

SB/T 10222-1994 General technical requirements for baked pastries
SB/T 10224-1994 General technical requirements for steamed cakes
SB/T 10033-1992 Chinese pastry classification
SB/T 10225-1994 General technical requirements for cooked flour pastry
SB/T 10226-2002 General technical requirements for moon cakes
SB/T 10223-1994 General technical requirements for fried cakes

Professional Standard - Grain

LS/T 3208-1993 Wheat Flour for Pastry

Shandong Provincial Standard of the People's Republic of China

DB37/T 2658.10-2015 Shandong Cuisine Mung Bean Cake

Professional Standard - Agriculture

GB/T 20977-2007(XG1-2007) Amendment No. 1 of "General Rules for Pastry"
GB 7100-1986 Hygienic standard for pastry; biscuit and bread
SB/T 10226-1994 General technical requirements for moon cakes
GB 710-1991 Hot-rolled quality carbon structural steel sheets and strips
GB 3865-1983 The quality examination methods of Chinese pastry
GB 3866-1983 The quality inspection methods of the western pastry
NY/T 2108-2011 Green food-Pastry made of cooked flour or rice
NY/T 1890-2010 Green food - Steamed pastry
GB/T 5009.56-1996 Method for analysis of hygienic standard of pastry
SB/T 10143-1993 pastry flour

Anhui Provincial Standard of the People's Republic of China

DB34/T 923.2-2009 Four snacks in Hefei - baked pastry

Professional Standard - Machinery

JB/T 9126-1999 Cake automatically encrusting machine

农业农村部

NY/T 1890-2021 Green food-Steamed pastry
NY/T 2988-2016 Green food. Xiang-type extruded pastry
NY/T 2108-2021 Green food—Pastry made of cooked flour or rice

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 154-2022 Production specifications for small pastry workshops

CZ-CSN

CSN 57 7614-1979 Liver pastry.
CSN 56 2770-1981 Durable pastry. Common provisions
CSN 56 0145-1988 Sampling of confectionery products and durable pastry
CSN 56 1003-1979 Wheat choice pastry. Common regulations

RU-GOST R

GOST 15810-2014 Sonfectionery. Gingerbread confectionery. General specifications
GOST 15810-1980 Confectionary. Cakes. Specifications
GOST 6441-1977 "Pastila" type confectionary. Specification
GOST 6441-2014 Pastila type confectionery. General specifications
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 6441-1996 Pastila type confectionery. General specifications

BELST

STB 961-2005 Cakes and pastries. General specifications

TR-TSE

TS 324-1966 METHODS OF ANALYSIA OF CAKES

HU-MSZT

MSZ 25200-1986 Desserts, sweet and savory pastries

SCC

MIL MIL-C-40617C-1991 CABINETS, DELIVERY AND STORAGE, PASTRY; AND TRUCK DOLLY, PASTRY CABINETS (S/S BY A-A-50190)
MIL MIL-C-40108B-1989 CUTTING WHEEL, PASTRY (NO S/S DOCUMENT)

Lithuanian Standards Office

LST 1809-2003 Bakery confectionery. General requirements
LST 1809-2003/1K-2006 Bakery confectionery. General requirements

VN-TCVN

TCVN 4067-1985 Confectionery.Sampling methods

Korean Agency for Technology and Standards (KATS)

KS H 2521-2011 Bakery mixes, prepared

GSO

GSO 2601:2021 Hygienic regulation for pies and pastries shops
BH GSO 2601:2022 Hygienic regulation for pies and pastries shops