SB/T 10291.2-2012 in English

VALID

Terms of food machine—Part 2:Pastry processing machine

Issued on:2012-03-15
Implemented on:2012-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10291.2-2012
Document status:	VALID
Title in English:	Terms of food machine—Part 2:Pastry processing machine
Title in Chinese:	食品机械术语第2部分：糕点加工机械
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-03-15
Implemented on:	2012-06-01
Superseding:	SB/T 10291.2-1997 Terms of food machine. Part 2: Terms of pastry processing machine
ICS Classification:	67.260-Plants and equipment for the food industry
Chinese Classification:	X90-Food processing machinery in general
Professional Classification:	SB-Commercial
Related Keywords:	pastry processing machine scopethis part pastry processing machinery food machine part processing pastry
Related Topics:	pastry sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Electronic machining First-class food machinery SB T 10743 2012 SB+T+10743+2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 sb/t10743-2012 sb/t 10846-2012 food packing machine sb/t 10939-2012 sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 Characteristics of organic food sb/t 10774-2012 Food Machinery SB/T10856-2012 Pastry slicer industry Food machinery standardization sb/t 10744-2012 sb/t 10920-2012 Stuffing machine sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

SB/T10291的本部分给出了各类糕点加工机械的术语和定义。
本部分适用于糕点加工机械领域和相关领域。

Scope

This part of SB/T 10291 gives terms and definitions for various types of pastry processing machinery. This section applies to the field of pastry processing machinery and related fields.

More samples: YD/T 3934-2021 JC/T 2453-2018 GB 50021-2001(2009)

Sample only — not a preview of SB/T 10291.2-2012