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Pastry slicer industry

Pastry slicer industry, Total:34 items.

The international standard classification for "Pastry slicer industry" includes: Cereals, pulses and derived products , Plants and equipment for the food industry .

The Chinese standard classification for "Pastry slicer industry" includes: Baking products , Other food processing machinery , Farming machinery and tools , Food processing machinery in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3646-2024 Green factory evaluation requirements for the pastry and bakery industry

Professional Standard - Machinery

  • JB/T 7862.2-2001 Knife sections, ledger plates and knife backs of cutter bars for agricultural machinery
  • JB/T 9126-1999 Cake automatically encrusting machine
  • JB/T 7862.4-2001 Wearing plates of cutter bars for agricultural machinery

未注明发布机构

Professional Standard - Agriculture

  • JB/T 7862.4-1995 Friction discs for agricultural machinery cutters
  • JB/T 7862.2-1995 Moving blades, fixed blades and cutter bars of agricultural machinery cutters
  • GB 1211-1986 Knife sections, ledger plates and knife backs of cutter bars for agricultural machinery
  • GB 1213-1986 Wearing plates of cutter bars for agricultural machinery

Professional Standard - Business

Group Standards of the People's Republic of China

  • T/CCAA 0008-2014 Food safety management system—Requirements for baked food product establishments

SCC

  • MIL MIL-C-40108B-1989 CUTTING WHEEL, PASTRY (NO S/S DOCUMENT)
  • UNE-EN 1674:2001 Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements.
  • NS 4463:1977 Machinery and equipment for bakeries — Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines

RO-ASRO

  • STAS 6767-1984 Agricultural harvesters COUNTERKNIFE SECTIONS FOR CUTTER BARS

IN-BIS

  • IS 5712-1970 Specification for Leather Industry Slicing Machines

Association Francaise de Normalisation

CN-STDBOOK

  • 图书 3-8865 China food industry standard compilation pastry rolls

German Institute for Standardization

  • DIN EN 13525:2010 Forestry machinery - Wood chippers - Safety; German version EN 13525:2005+A2:2009

NO-SN

  • NS 4463-1977 Machinery and equipment for bakeries - Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines

Korean Agency for Technology and Standards (KATS)

  • KS B ISO 7113-2016(2021) Portable-held forestry machines-Cutting attachments for brush cutters-Single-piece metal blades
  • KS B ISO 7113-2021 Portable-held forestry machines-Cutting attachments for brush cutters-Single-piece metal blades

RU-GOST R

  • GOST R 53477-2009 Food processing machinery. Dough and pastry brakes. Specifications
  • GOST 17481-1972 Technological processes in confectionary industry. Terms and definitions
  • GOST 31522-2012 Food processing machinery. Dough and pastry brakes. Specifications

Japanese Industrial Standards Committee (JISC)

  • JIS B 9652:2018 Requirements for safety and hygiene of cake making machinery

HU-MSZT