Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

one-point calibration method

one-point calibration method, Total:23 items.

The international standard classification for "one-point calibration method" includes: General methods of tests and analysis for food products , Non-destructive testing , Cereals, pulses and derived products , Non-destructive testing of metals .

The Chinese standard classification for "one-point calibration method" includes: Basic standards and general methods , X ray, magnetic powder, fluorescent light and other defectoscope , Baking products , Basic standards and general methods , Metal nondestructive testing method .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 26834-2011 Non-destructive testing instruments - Measurement of effective focal spot size of mini and micro focus X-ray tubes
  • GB 3865-1983 The quality examination methods of Chinese pastry
  • GB/T 23780-2009 Quality examination methods of the pastry
  • GB/T 3866-1983 The quality inspection methods of the western pastry
  • GB/T 3865-1983 The quality examination methods of Chinese pastry
  • GB/T 23780-2025 Test methods for pastry quality
  • GB/T 17990-1999 Round steel rods--The eddy current testing method with probe coil
  • GB 3866-1983 The quality inspection methods of the western pastry
  • GB/T 25758.5-2010 Non-destructive testing - Characteristics of focal spots in industrial X-ray systems for use in non-destructive testing - Part 5: Measurement of the effective focal spot size of mini

Professional Standard - Light Industry

  • QB 799-1981 Unified test method for spices Freezing point method

Professional Standard - Textile

  • FZ/T 10024-2022 Sensory testing method for foreign fibers faults in cotton yarn

American Association of State Highway and Transportation Officials

  • AASHTO T 272-2004 Standard Method of Test for Family of Curves---One-Point Method
  • T 272-2004 Standard Method of Test for Family of Curves - One-Point Method
  • T 272-2015 Standard Method of Test for Family of Curves-One Point Method
  • AASHTO T 272-2015 Standard Method of Test for Family of Curves-One Point Method
  • AASHTO T 272-2010 Standard Method of Test for Family of Curves-One Point Method

Magyar Szabványügyi Testület

  • MSZ 3215/1.lap-1969 Wool and cotton yarn testing methods Substance testing Wool and cotton yarn quantities, markings, quality characteristics, general testing standards

Gosstandart of Russia

  • GOST R 52016-2003 Point-to-point radio communication MF-HF receivers. Parameters, general technical requirements and methods of measuring
  • GOST 14663-1983 Point-to-point radio communication MF-HF receivers. Parameters, general technical requirements and methods of measuring

Czech Standards Institute (UNMZ)

Japanese Industrial Standards Committee (JISC)

  • JIS Z 3104:1995 Methods of radiographic examination for welded joints in steel
  • JIS Z 3106:2001 Methods of radiographic examination for welded joints in stainless steel