Pastry testing
Pastry testing, Total:30 items.
The international standard classification for "Pastry testing" includes: Sugar and sugar products , General methods of tests and analysis for food products , Cereals, pulses and derived products .
The Chinese standard classification for "Pastry testing" includes: Baking products , Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 3261-2012 Determination of filth in baked pastry products for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 3865-1983 The quality examination methods of Chinese pastry
- GB/T 3866-1983 The quality inspection methods of the western pastry
- GB/T 30645-2014 Pastries classification
- GB/T 12140-2007 Pastry terms
- GB 3865-1983 The quality examination methods of Chinese pastry
- GB/T 23780-2025 Test methods for pastry quality
- GB/T 23780-2009 Quality examination methods of the pastry
- GB 3866-1983 The quality inspection methods of the western pastry
Professional Standard - Business
- SB/T 10224-1994 General technical requirements for steamed cakes
- SB/T 10033-1992 Chinese pastry classification
- SB/T 10222-1994 General technical requirements for baked pastries
- SB/T 10226-2002 General technical requirements for moon cakes
- SB/T 10223-1994 General technical requirements for fried cakes
- SB/T 10225-1994 General technical requirements for cooked flour pastry
Group Standards of the People's Republic of China
- T/CGCC 21-2018 extruded pastry
- T/JXAS 037-2024 Production and operation specifications for cold-tempered tough cakes
- T/SZBX 081-2022 cooked flour pastry
- T/GZKFQSX 0001-2020 Ready mixed baking pastry powder
Professional Standard - Agriculture
- NY/T 1890-2021 Green food-Steamed pastry
- SB/T 10226-1994 General technical requirements for moon cakes
- NY/T 1890-2010 Green food - Steamed pastry
Czech Standards Institute (UNMZ)
- CSN 57 7614-1979 Liver pastry.
Gosstandart of Russia
- GOST 5903-1989 Confectionery. Methods for determination of sugar
- GOST 15810-2014 Sonfectionery. Gingerbread confectionery. General specifications
- GOST 15810-1980 Confectionary. Cakes. Specifications
- GOST 6441-1977 "Pastila" type confectionary. Specification
- GOST 34929-2023 Confectionery products. Gen. General specifications
- GOST 6441-2014 Pastila type confectionery. General specifications
BELST
- STB 961-2005 Cakes and pastries. General specifications
Urea detection,Urea detection,Furan detection,class detection,Amine detection,Furan detection,Phenol detection,Pastry testing,Phenol detection,Cooked Flour Pastry,Flour Pastry,Pastry Inspection,Pastry Inspection,Pastry Quick Test,Detect pastries,Mooncakes,Pastry,Moon cakes,Pastry,Pastry export inspection
