Microbiology agar test related

Microbiology agar test related, Total:110 items.

The international standard classification for "Microbiology agar test related" includes: Veterinary medicine , Animal feeding stuffs , Food microbiology , Non-metalliferous minerals .

The Chinese standard classification for "Microbiology agar test related" includes: Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive , Food sanitation , Hygiene, safety and labor protection , Talcum material .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 17999.5-2008 SPF chicken—Microbiological surveillance—Part 5:Agar gel precipitation test for SPF chicken
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 23743-2009 Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds - Technique using Baird-Parker agar medium
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings

Professional Standard - Agriculture

GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella

未注明发布机构

AS 5013.12.2:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
AS 5013.12.1:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Professional Standard - Building Materials

JC/T 542-1994 Talc powder microbiological test method
JC/T 542-2010 Method of microbiology examination for talc powder

国家质量监督检验检疫总局

SN/T 4458-2016 Microbiological examination in traditional Chinese herb for export

IN-BIS

IS 6850-1973 Agar specifications microbiological grade

German Institute for Standardization

DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English
DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 58940-2:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
DIN 58940-3 Bb.1:2000 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 3: Agar diffusion test; data for the interpretation of inhibition zone diameters
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10183-2:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-2 (1991-05).

ZA-SANS

SANS 5550:2009 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)
SANS 5550:1993 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

RU-GOST R

GOST 17206-1996 Agar for microbiological investigations. Specifications
GOST 17206-1984 Agar for microbiological investigations
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations

British Standards Institution (BSI)

BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations

Standard Association of Australia （SAA）

AS/NZS 4276.3.1:2007 Water microbiology - Heterotrophic colony count methods - Pour plate method using yeast extract agar
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.12.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.12.2:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
AS 4276.3.1:1995 Water microbiology Method 3.1:Heterotrophic colony count methods - Pour plate method using plate count agar

SCC

AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
BS 6068-4-4.5:1989 Water quality. Microbiological methods-Method for the enumeration of viable micro-organisms: colony count by inoculation in or on a nutrient agar culture medium
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air

Korean Agency for Technology and Standards (KATS)

KS K 0692-1996 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
KS K 0692-1984 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

International Organization for Standardization (ISO)

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations

KR-KS

KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards relating to cosmetic microbiology
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.

GSO

GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations

AT-ON

ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations

AENOR

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

NZ-SNZ

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

Others: