Microbiological testing methods and

Microbiological testing methods and, Total:439 items.

The international standard classification for "Microbiological testing methods and" includes: Non-metalliferous minerals , Water quality , Cosmetics. Toiletries , Food microbiology , Environmental protection , Animal feeding stuffs , Geology. Meteorology. Hydrology , Tobacco, tobacco products and related equipment , Protection against crime .

The Chinese standard classification for "Microbiological testing methods and" includes: Talcum material , Food sanitation , Environmental sanitation , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Hydrology and water conservancy instrument , Drug testing instrument , Tobacco , Crime judging technology .

Group Standards of the People's Republic of China

T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SAASS 154-2024 Preparation and testing methods of composite microbial soil conditioner
T/CBIA 005-2019 Detection of microorganisms in beverages (membrane pretreatment method)
T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm
T/JMBX 0188.1-2021 Aromatherapy test methods Part 1 General principles of microbiological test methods

Tianjin Provincial Standard of the People's Republic of China

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Professional Standard - Commodity Inspection

SN/T 2552.13-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 13: Isolation and Enumeration of Pseudomonas Spp.
SN/T 2206.8-2013 Inspection method of microorganism in cosmetics - Part 8: Candida albicans
SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
SN/T 2206.4-2009 Determination of microbiological in cosmetics—Part 4:Streptococcus spp
SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae
SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 2206.6-2010 Determination of microbiological in cosmetics—Part 6:Clostridium tetani
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 2552.12-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 12: Detection and Enumeration of Listeria Monocytogenes
SN/T 2552.4-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 4: Colony-count Method of Psychrotrophic Microorganisms
SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp.
SN/T 2552.3-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 3: Colony-count Method of Yeast and Moulds
SN/T 2206.1-2008 Method of microbiology examination for cosmetics—Part 1:Salmonella
SN/T 2552.8-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 8: Detection of Proteus Vulgaris and Proteus Mirabilis
SN/T 2552.9-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 9: Detection of Klebsiella Spp.
SN/T 2552.6-2010 Microbiological Examination Method for Milk and Milk Products Hygiene Part 6: Detection of Citrobacter Spp.
SN/T 2552.10-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 10: Detection of Enterobacter Sakazakii-fluorescent Antibody Method
SN/T 2552.1-2018 Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling
SN/T 2206.5-2009 Determination of microbiological in cosmetics—Part 5:Enterococci
SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste
SN/T 2552.11-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 11: Isolation and Enumeration of Nacillus Cereus
SN/T 2206.12-2014 Determination of microorganism in cosmetics - Part 12: PCR method for Pseudomonas aeruginosa
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
SN/T 2984-2011 Biological Safety Requirements of Laboratory Activity for Inspection and Quarantine Animal Pathogenic Microoganisms

Professional Standard - Building Materials

JC/T 542-1994 Talc powder microbiological test method
JC/T 542-2010 Method of microbiology examination for talc powder

Taiwan Provincial Standard of the People's Republic of China

CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 14869-2004 Microbiological method of screening test for Tetracyclines in feeds
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 18204.4-2013 Examination methods for public places - Part 4: Microorganism on a surface of public articles
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 5750.12-2006 Standard examination methods for drinking water - Microbiological parameters
GB/T 18204.1-2000 Methods of microbiological examination for air in public places - Determination of aerobic bacterial count
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 7918.5-1987 Standard methods of microbiological examination for cosmetics; Staphylococcus aureus
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB/T 18204.3-2013 Examination Methods for Public Places - Part 3: Airborne Microorganism
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 5750.12-2023 Standard examination methods for drinking water—Part 12: Microbiological indices
GB/T 18204.7-2000 Methods of microbiological examination for barber
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool - Determination of Coliform bacteria
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB 7918.3-1987 Standard methods of microbiological examination for cosmetics; Fecal coliforms
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 7918.1-1987 Standard methods of microbiological examination for cosmetics; General rules
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 7918.4-1987 Standard methods of microbiological examination for cosmetics; Pseudomonas aeruginosa
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus

Professional Standard - Agriculture

GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
152兽药典三部-2015 Appendix Table of Contents Microbiological Inspection Method 3305 Exogenous Virus Inspection Method
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
149兽药典三部-2015 Appendix Table of Contents Microbial Inspection Method 3302 Avian Leukosis Virus Inspection Method
289药典三部-2010 Appendix ⅩVII ⅩVIB Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
153兽药典三部-2015 Appendix Table of Contents Microbiological examination method 3306 Sterility test or pure test method
343药典四部-2020 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
324药典四部-2015 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
848兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
136药典四部-2020 1100 Biological examination method 1108 Microbiological limit test method for Chinese herbal decoction pieces
273药典三部-2020 Microbiological Inspection Method 3301 Mycoplasma Inspection Method
150兽药典三部-2015 Appendix Table of Contents Microbiological Inspection Method 3303 Avian Salmonella Inspection Method
155兽药典三部-2015 Appendix Table of Contents Microbiological Inspection Method 3308 Mycoplasma Inspection Method
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
277药典三部-2020 Microbiological examination method 3305 Monkey neurotoxicity test
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
265药典三部-2020 Microbiological Examination Method 1101 Sterility Examination Method
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
2421药典二部-2010 Appendix XXIX O Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
1837药典一部-2010 Appendix XVIII E Guidelines for Validation of Alternative Methods for Microbiological Testing of Pharmaceutical Products
SN/T 5706-2023 Cosmetics microbiology - Detectionof escherichiacoli
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
271药典三部-2020 Microbiological Inspection Method 1142 Pyrogen Inspection Method
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
222药典四部-2020 3300 Microbiological inspection method 3301 Mycoplasma inspection method
362药典三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
GB/T 42959-2023 Microbiological examination of feed—Sampling
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection

国家市场监督管理总局

RB/T 033-2020 Guidance on verification and validation of microbiological testing methods

中华人民共和国国家卫生和计划生育委员会

GB/T 18204.6-2000 Methods of microbiological examination for barber
GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa
GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

Anhui Provincial Standard of the People's Republic of China

DB34/T 393-2004 Microorganism sampling and inspection method of public telephone
DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools
DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places

未注明发布机构

AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN 10109 E:2014-07 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Beijing Provincial Standard of the People's Republic of China

DB11/T 375-2006 Aquatic Animal Quarantine Directory and Disease Inspection Method
DB11/T 375-2017 Aquatic Animal Quarantine List and Pathogen Detection Methods
DB11/T 1809-2020 Laboratory Animal Microbiological Testing

Professional Standard - Water Conservancy

SL 144.1-2008 calibration methods of water environmental detecting instrument and equipment calibration method of biology microscopes

工业和信息化部/国家能源局

JB/T 20179-2017 Microbial enumeration tester

国家质量监督检验检疫总局

SN/T 2206.14-2017 Determination of microbiologies in cosmetics—Part 14:Staphylococcus saprophyticus
SN/T 2206.1-2016 Method of microbiology examination for cosmetics - Part 1:Salmonella

Professional Standard - Tobacco

YC/T 472-2013 Tobacco and tobacco products—Microbiological examination—Enumeration of moulds

Professional Standard - Public Safety Standards

GA/T 1659-2019 Forensic sciences -- Examination methods for cashmere fibers -- Biological microscopy

国家能源局

SY/T 7471-2020 Detection method of near-surface indicator microorganisms for oil and gas exploration

Professional Standard - Machinery

JB/T 7398.13-1994 Specimens slides for microscopes and biological microscopes

工业和信息化部

YB/T 4848-2020 Method for physical test of sinter balls

SCC

AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
BS 4285:1968 Methods of microbiological examination for dairy purposes
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1095.2.4:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AS 1095.4.1.8:1981 Microbiological methods for the dairy industry, Part 4.1.8: Methods for the examination of water and air - Microbiological examination of water - Enterococci by membrane filtration
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
AS 1095.4.1.12:1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by membrane filtration
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
BS 4285-2-2.5:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1095.3.8:1984 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
AS 1095.4.1.2:1981 Microbiological methods for the dairy industry, Part 4.1.2: Methods for the examination of water and air - Microbiological examination of water - Colony count by the pour plate method
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
AS 1095.3.4:1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms - Lipolytic organisms in butter
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1766.3.5:1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof
BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
AS 1095.3.10:1984 Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by poured plate technique for colony count
AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs-General laboratory practices
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
AS 1766.3.6:1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
AS 1095.3.1:1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
AS 1095.2.7:1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1095.2.3:1983 Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products
BS 5349-9:1976 Methods for microbiological examination of gelatine-Detection of $7IStaphylococcus aureus$7R
BS 5349-5:1976 Methods for microbiological examination of gelatine-Enumeration of thermophilic aerobic spores
AS 1095.2.7:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
BS 4285-0:1984 Microbiological examination for dairy purposes-General introduction
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
BS 4285-5-5.1:1989 Microbiological examination for dairy purposes. Ancillary methods-Resazurin reduction test for raw milk
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
BS 5763-9:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Clostridium perfringens
BS 5763-11:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Bacillus cereus
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
AS 1095.3A:1976 Microbiological methods for the dairy industry, Part 3A: Methods of examination for specific groups of microorganisms - Appendix A: Preparation of media and diluents
BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
BS 5349-7:1977 Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens
BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.1:1975 Methods for the microbiological examination of food, Part 1: General procedures and techniques
BS 5763-1:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)
BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
AS 1766.3.10:1991 Food microbiology, Method 3.10: Examination of specific products - Liquid milks - Direct microscopic count
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
AS 1766.2.13:1991 Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter
BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique

GSO

OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
OS GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
OS GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO 818:1997 METHODS OF TEST FOR DRINKING AND MINERAL WATER - PART 15: NON-ROUTINE MICROBIOLOGICAL TESTS
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing

International Organization for Standardization (ISO)

ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 14729:2001 Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 9252:1989 Synthetic rubber latex; microbiological examination
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

British Standards Institution (BSI)

BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

ZA-SANS

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Standard Association of Australia （SAA）

AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)

Japanese Industrial Standards Committee (JISC)

JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)
JIS K 3810-1:1997 Mycoplasma detection method Part 1: Microbiological cultivation assay

German Institute for Standardization

DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN EN 12225:2000 Geotextiles and geotextile-related products - Method for determining the microbiological resistance by a soil burial test; German version EN 12225:2000
DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

RU-GOST R

GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 30364.1-1997 Egg products. Physical and chemical testing methods
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination

CN-STDBOOK

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

HU-MSZT

MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 21338/4-1980 Microbiological examination of non-alcoholic beverages

European Committee for Standardization (CEN)

EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 9252-2017 Synthetic rubber latex－Microbiological examination
KS M ISO 9252-2007(2012) Synthetic rubber latex－Microbiological examination
KS I ISO TR 13843-2021 Water quality－Guidance on validation of microbiological methods
KS M ISO 9252:2007 Synthetic rubber latex－Microbiological examination
KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods

CZ-CSN

CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

PL-PKN

PN A74855-12-1991 Sugar Test methods Mikrobiological tests
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique

KR-KS

KS I 3218-2003(2023) Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination

Indonesia Standards

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods

FI-SFS

SFS-ISO 6579 E:1987 This standard is approved in English
SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality

NZ-SNZ

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations

AENOR

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

CEN - European Committee for Standardization

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods

UY-UNIT

UNIT 396-1975 Microbiological test methods for fish feed

Danish Standards Foundation

DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods

SE-SIS

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)

IN-BIS

IS 1389-1984 Test method for antimicrobial invasion of cotton fabrics

BR-ABNT

ABNT MB-104-1964 Test method for determination of relative density of petroleum and its derivatives

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