SN/T 2552.1-2018 in English

This standard provides guidance on sampling procedures for the hygiene microbiological examination of exported milk and milk products. It outlines the methods and procedures for collecting samples to ensure consistency and reliability in testing processes. The document specifies the conditions under which samples should be taken, the types of samples required, and the necessary precautions to maintain sample integrity. It also includes details on the handling and storage of samples to prevent contamination and ensure accurate results. The standard is intended for use by laboratories and inspectors involved in the examination of milk and milk products to meet regulatory requirements.