Guidelines for developing biological sample monitoring and testing methods
Guidelines for developing biological sample monitoring and testing methods, Total:161 items.
The international standard classification for "Guidelines for developing biological sample monitoring and testing methods" includes: Product and company certification. Conformity assessment , Farming and forestry in general , Veterinary medicine , General methods of tests and analysis for food products , Environment and environmental protection in general , Environmental testing , Physicochemical methods of analysis , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Guidelines for developing biological sample monitoring and testing methods" includes: Biological agent and blood products , Plant quarantine, pest control , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods , Electronic element in general , Measurement in general , Tobacco .
Professional Standard - Hygiene
- WS/T 458-2014 General guidelines for rapid detection of health supervision
- WS/T 68-1996 Biological materials―Methods of monitoring―Guide of development
国家市场监督管理总局
- RB/T 038-2020 Guidance for quality monitoring of food microbiology test results
- RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations
- RB/T 033-2020 Guidance on verification and validation of microbiological testing methods
Professional Standard - Commodity Inspection
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
- SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
- SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
- SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
- SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
- SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
- SN/T 2552.1-2018 Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
- GB/T 27618-2011 Guidelines for surveillance of pests
- GB/Z 44383-2024 Test method development—Gudielines for substance selection
- GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
Professional Standard - Ocean
- HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis
未注明发布机构
- VDI 3957 Blatt 13-2023 Biological measuring techniques for the determination and evaluation of effects of air pollutants (biomonitoring) - Mapping the diversity of epiphytic lichens as an indicator of air quality
- DIN EN ISO 24223:2022 Cheese – Guide to sample preparation for physical and chemical testing
- DIN EN ISO 10210 E:2017-07 Plastics Sample preparation method for biodegradation testing of plastics (draft)
- VDI 3957 Blatt 13-2023 Biological measuring techniques for the determination and evaluation of effects of air pollutants (biomonitoring) - Mapping the diversity of epiphytic lichens as an indicator of air quality
- DIN EN ISO 5667-16 E:2016-03 Water Quality Sampling Part 16: Guidelines for Biological Testing of Samples (Draft)
Professional Standard - Electron
- SJ/T 11692-2017 Guideline of sample disjointment for testing certain restricted substances in electrical and electronic products
Professional Standard - Environmental Protection
- HJ 1295-2023 Technical guidelines for water ecological monitoring―aquatic organism monitoring and evaluation of rivers(on trial)
- HJ 1256-2022 Self-monitoring technology guidelines for pollution sources ―Pharmaceutical industry Chinese traditional medicine category, biological pharmaceutical products category, chemical pharmaceutics preparations category
- HJ 1296-2023 Technical guidelines for water ecological monitoring―aquatic organism monitoring and evaluation of lakes and reservoirs(on trial)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 36085-2018 Nanotechnologies—Guidance for developing representative test materials consisting of nano-objects in dry powder form
Professional Standard - Tobacco
- YC/T 510-2014 Measurement for tobacco molecular biology—Preparation of tobacco leaf samples—Liquid nitrogen-method
海关总署
- SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
Agricultural Standard of the People's Republic of China
- 农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
Group Standards of the People's Republic of China
- T/JTAIT 9-2021 Fingerprint method for rapid detection of biodegradable plastics and products
- T/CCAA 61-2023 Guidelines of testing method development for inspection body and laboratory
农业农村部
- NY/T 3051-2016 Specification of sample treatment for safety monitoring of raw milk
Professional Standard - Certification and Accreditation
- RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection
Professional Standard - Agriculture
- RB/T 228-2023 Guidelines for the evaluation of measurement uncertainty in quantitative testing of food microorganisms
Association Francaise de Normalisation
- NF EN ISO 5667-16:2017 Water quality - Sampling - Part 16: guidelines for biological testing of samples
- NF T90-511-16*NF EN ISO 5667-16:2017 Water quality - Sampling - Part 16 : guidance on biotesting of samples
- FD T90-520:2005 Water quality - Technical sampling guide for water health monitoring in application of the public health code
- NF EN ISO 24223:2021 Cheese - Guidelines for sample preparation for physical and chemical testing
- NF EN 12306:1997 Biotechnology - Guide for the quality control of diagnostic kits used in agriculture for the monitoring of diseases and agents harmful to plants and animals and environmental contaminations
- NF X43-904:2013 Air biomonitoring - Passive biomonitoring of the air quality using autochthonous lichens : from collecting to sample prepar
- NF M60-780-4:1997 Nuclear energy. Measurement of radioactivity in the environment . Bioindicators. Part 4 : general guide for the preparation of samples.
- NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
Korean Agency for Technology and Standards (KATS)
- KS I ISO 5667-16-2019 Water quality-Sampling-Part 16:Guidance on biotesting of samples
- KS C IEC PAS 62596:2011 Electrotechnical products-Determination of restricted substances-Sampling procedure-Guidelines
- KS I ISO 5667-16:2009 Water quality-Sampling-Part 16:Guidance on biotesting of samples
British Standards Institution (BSI)
- BS EN ISO 5667-16:2017 Water quality. Sampling. Guidance on biotesting of samples
- BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
- BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
- BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
- BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
- BS EN 13092:2000 Biotechnology - Guidance on sampling and inoculation procedures
- PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- BS PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
- BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- BS DD CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation
- BS DD CEN/TS 14780:2006 Solid biofuels. Methods for sample preparation
SCC
- BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
- BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples
- UNE-EN ISO 5667-16:1999 WATER QUALITY - SAMPLING - PART 16: GUIDANCE ON BIOTESTING OF SAMPLES (ISO 5667-16:1998)
- BS EN 27828:1994 Water quality. Methods for biological testing. Methods of biological sampling: guidance on handnet sampling of aquatic benthic macro-invertebrates
- DANSK DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- VDI 4230 BLATT 2-2008 Biological methods for detecting the effects of air pollution (bioindication) — Passive biomonitoring with earthworms as accumulation indicators
- VDI 4330 BLATT 5-2015 Monitoring the effects of genetically modified organisms (GMOs) — Guidelines for the collection and processing of plant samples for molecular biological analysis
- DANSK DS/ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
- VDI 4230 BLATT 4-2019 Biological methods for detecting environmental pollution (bioindication) — Passive biomonitoring with fish as accumulation indicators — Sampling
- DANSK DS/EN ISO 5667-16:2017 Water quality – Sampling – Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
- NS-EN ISO 5667-16:1998 Water quality — Sampling — Part 16: Guidance on biotesting of samples (ISO 5667-16:1998)
- NS-EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
- AENOR UNE-EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
- VDI 4330 BLATT 5-2015 Monitoring the effects of genetically modified organisms (GMOs) — Guidelines for the collection and processing of plant samples for molecular biological analysis
- BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
- DIN TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
- UNE-EN ISO 8261:2002 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
- DIN EN ISO 5667-16 E:2016 Draft Document - Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO/DIS 5667-16:2016); German and English version prEN ISO 5667-16:2016
- DANSK DS/EN 12740:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste
- DANSK DS/EN ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
- NS-EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
- NS-EN 12740:1999 Biotechnology — Laboratories for research, development and analysis — Guidance for handling, inactivating and testing of waste
- DIN 58943 Supplement 1:2003 Medical microbiology - Diagnosis of tuberculosis - Guidance for the specialized use of methods of detection
- BS 4285:1968 Methods of microbiological examination for dairy purposes
- BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
- DIN CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation; German version CEN/TS 14780:2005
- SN-CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation
CZ-CSN
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
American Society for Testing and Materials (ASTM)
- ASTM D7847-17 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
- ASTM D4638-03 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D5111-12 Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
- ASTM D5111-99 Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
- ASTM D5111-99(2006) Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
- ASTM D4638-95a(1999) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-03(2007) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-16(2021)e1 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-16(2023) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
Danish Standards Foundation
- DS/EN ISO 5667-16:1999 Water quality - Sampling - Part 16: Guidance on biotesting of samples
- DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
GSO
- OS GSO ISO 5667-16:2015 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
- BH GSO ISO 5667-16:2016 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
- GSO ISO 5667-16:2015 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
- GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
- BH GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
- GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
- BH GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
- GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
- OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
- BH GSO ISO 10210:2016 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials
German Institute for Standardization
- DIN EN ISO 5667-16:2019-03 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017); German version EN ISO 5667-16:2017
- DIN EN ISO 5667-16:2019 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
- DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN/TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
- DIN EN ISO 24223:2022-03 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
- DIN EN ISO 10210:2018-02 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials (ISO 10210:2012); German version EN ISO 10210:2017
- DIN EN ISO 5667-16:1999 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:1998); German version EN ISO 5667-16:1998
VN-TCVN
- TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms
Society of Automotive Engineers (SAE)
- SAE AIR4175-1994 Guide to the Development of a Ground Station for Engine Condition Monitoring
Standard Association of Australia (SAA)
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
HU-MSZT
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 871/9.lap-1962 Leather products monitoring methods
VDI - Verein Deutscher Ingenieure
- VDI 4330 Blatt 5-2009 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
International Organization for Standardization (ISO)
- ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
- ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
- ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
- ISO 24223:2021 | IDF 253:2021 Cheese — Guidance on sample preparation for physical and chemical testing
- ISO/TS 22456:2021 Sterilization of healthcare products - Microbiological methods - Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
- ISO 10210:2012 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials
- ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples
- ISO 5667-16:1998 Water quality - Sampling - Part 16: Guidance on biotesting of samples
- ISO 7828:1985 Water quality; Methods of biological sampling; Guidance on handnet sampling of aquatic benthic macro-invertebrates
CEN - European Committee for Standardization
- EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp
- PD CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation
International Dairy Federation (IDF)
- IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
European Committee for Standardization (CEN)
- PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- EN ISO 10210:2017 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials
- EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples
- EN 13092:1999 Biotechnology - Equipment - Guidance on sampling and inoculation procedures
ES-UNE
- UNE-EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
- UNE-EN ISO 10210:2018 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials (ISO 10210:2012)
Lithuanian Standards Office
- LST EN ISO 5667-16:2000 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:1998)
GOST
- GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
Association of German Mechanical Engineers
- VDI 4330 Blatt 5-2010 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
AENOR
- UNE-EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
UNKNOWN
- 农业农村部公告第323号-21-2020 Guidelines for the Development of Digital PCR Methods for Detection of Components of Genetically Modified Plants and Their Products
International Electrotechnical Commission (IEC)
- IEC PAS 62596:2009 Electrotechnical products - Determination of restricted substances - Sampling procedure - Guidelines
IN-BIS
- IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing
RU-GOST R
- GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
- GOST 33255-2015 Solid biofuels. Methods for sample preparation
RO-ASRO
- STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
DIN
- DIN /TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
American National Standards Institute (ANSI)
- ANSI/ASTM E1464:1992 Guide for Developing Energy Monitoring Protocols for Commercial and Institutional Buildings or Facilities (04.11)