Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Guidelines for developing biological sample monitoring and testing methods

Guidelines for developing biological sample monitoring and testing methods, Total:161 items.

The international standard classification for "Guidelines for developing biological sample monitoring and testing methods" includes: Product and company certification. Conformity assessment , Farming and forestry in general , Veterinary medicine , General methods of tests and analysis for food products , Environment and environmental protection in general , Environmental testing , Physicochemical methods of analysis , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Guidelines for developing biological sample monitoring and testing methods" includes: Biological agent and blood products , Plant quarantine, pest control , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods , Electronic element in general , Measurement in general , Tobacco .


Professional Standard - Hygiene

  • WS/T 458-2014 General guidelines for rapid detection of health supervision
  • WS/T 68-1996 Biological materials―Methods of monitoring―Guide of development

国家市场监督管理总局

  • RB/T 038-2020 Guidance for quality monitoring of food microbiology test results
  • RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations
  • RB/T 033-2020 Guidance on verification and validation of microbiological testing methods

Professional Standard - Commodity Inspection

  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 4092-2015 Carcass sampling method for microbiological analysis
  • SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
  • SN/T 2552.1-2018 Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
  • GB/T 27618-2011 Guidelines for surveillance of pests
  • GB/Z 44383-2024 Test method development—Gudielines for substance selection
  • GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation

Professional Standard - Ocean

  • HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis

未注明发布机构

  • VDI 3957 Blatt 13-2023 Biological measuring techniques for the determination and evaluation of effects of air pollutants (biomonitoring) - Mapping the diversity of epiphytic lichens as an indicator of air quality
  • DIN EN ISO 24223:2022 Cheese – Guide to sample preparation for physical and chemical testing
  • DIN EN ISO 10210 E:2017-07 Plastics Sample preparation method for biodegradation testing of plastics (draft)
  • VDI 3957 Blatt 13-2023 Biological measuring techniques for the determination and evaluation of effects of air pollutants (biomonitoring) - Mapping the diversity of epiphytic lichens as an indicator of air quality
  • DIN EN ISO 5667-16 E:2016-03 Water Quality Sampling Part 16: Guidelines for Biological Testing of Samples (Draft)

Professional Standard - Electron

  • SJ/T 11692-2017 Guideline of sample disjointment for testing certain restricted substances in electrical and electronic products

Professional Standard - Environmental Protection

  • HJ 1295-2023 Technical guidelines for water ecological monitoring―aquatic organism monitoring and evaluation of rivers(on trial)
  • HJ 1256-2022 Self-monitoring technology guidelines for pollution sources ―Pharmaceutical industry Chinese traditional medicine category, biological pharmaceutical products category, chemical pharmaceutics preparations category
  • HJ 1296-2023 Technical guidelines for water ecological monitoring―aquatic organism monitoring and evaluation of lakes and reservoirs(on trial)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 36085-2018 Nanotechnologies—Guidance for developing representative test materials consisting of nano-objects in dry powder form

Professional Standard - Tobacco

  • YC/T 510-2014 Measurement for tobacco molecular biology—Preparation of tobacco leaf samples—Liquid nitrogen-method

海关总署

  • SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples

Agricultural Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/JTAIT 9-2021 Fingerprint method for rapid detection of biodegradable plastics and products
  • T/CCAA 61-2023 Guidelines of testing method development for inspection body and laboratory

农业农村部

  • NY/T 3051-2016 Specification of sample treatment for safety monitoring of raw milk

Professional Standard - Certification and Accreditation

  • RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

Professional Standard - Agriculture

  • RB/T 228-2023 Guidelines for the evaluation of measurement uncertainty in quantitative testing of food microorganisms

Association Francaise de Normalisation

  • NF EN ISO 5667-16:2017 Water quality - Sampling - Part 16: guidelines for biological testing of samples
  • NF T90-511-16*NF EN ISO 5667-16:2017 Water quality - Sampling - Part 16 : guidance on biotesting of samples
  • FD T90-520:2005 Water quality - Technical sampling guide for water health monitoring in application of the public health code
  • NF EN ISO 24223:2021 Cheese - Guidelines for sample preparation for physical and chemical testing
  • NF EN 12306:1997 Biotechnology - Guide for the quality control of diagnostic kits used in agriculture for the monitoring of diseases and agents harmful to plants and animals and environmental contaminations
  • NF X43-904:2013 Air biomonitoring - Passive biomonitoring of the air quality using autochthonous lichens : from collecting to sample prepar
  • NF M60-780-4:1997 Nuclear energy. Measurement of radioactivity in the environment . Bioindicators. Part 4 : general guide for the preparation of samples.
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

Korean Agency for Technology and Standards (KATS)

British Standards Institution (BSI)

  • BS EN ISO 5667-16:2017 Water quality. Sampling. Guidance on biotesting of samples
  • BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
  • BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
  • BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
  • BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
  • BS EN 13092:2000 Biotechnology - Guidance on sampling and inoculation procedures
  • PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS DD CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation
  • BS DD CEN/TS 14780:2006 Solid biofuels. Methods for sample preparation

SCC

  • BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
  • BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples
  • UNE-EN ISO 5667-16:1999 WATER QUALITY - SAMPLING - PART 16: GUIDANCE ON BIOTESTING OF SAMPLES (ISO 5667-16:1998)
  • BS EN 27828:1994 Water quality. Methods for biological testing. Methods of biological sampling: guidance on handnet sampling of aquatic benthic macro-invertebrates
  • DANSK DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • VDI 4230 BLATT 2-2008 Biological methods for detecting the effects of air pollution (bioindication) — Passive biomonitoring with earthworms as accumulation indicators
  • VDI 4330 BLATT 5-2015 Monitoring the effects of genetically modified organisms (GMOs) — Guidelines for the collection and processing of plant samples for molecular biological analysis
  • DANSK DS/ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
  • VDI 4230 BLATT 4-2019 Biological methods for detecting environmental pollution (bioindication) — Passive biomonitoring with fish as accumulation indicators — Sampling
  • DANSK DS/EN ISO 5667-16:2017 Water quality – Sampling – Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
  • NS-EN ISO 5667-16:1998 Water quality — Sampling — Part 16: Guidance on biotesting of samples (ISO 5667-16:1998)
  • NS-EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
  • AENOR UNE-EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
  • VDI 4330 BLATT 5-2015 Monitoring the effects of genetically modified organisms (GMOs) — Guidelines for the collection and processing of plant samples for molecular biological analysis
  • BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • DIN TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
  • UNE-EN ISO 8261:2002 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
  • DIN EN ISO 5667-16 E:2016 Draft Document - Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO/DIS 5667-16:2016); German and English version prEN ISO 5667-16:2016
  • DANSK DS/EN 12740:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste
  • DANSK DS/EN ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
  • NS-EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
  • NS-EN 12740:1999 Biotechnology — Laboratories for research, development and analysis — Guidance for handling, inactivating and testing of waste
  • DIN 58943 Supplement 1:2003 Medical microbiology - Diagnosis of tuberculosis - Guidance for the specialized use of methods of detection
  • BS 4285:1968 Methods of microbiological examination for dairy purposes
  • BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
  • DIN CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation; German version CEN/TS 14780:2005
  • SN-CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation

CZ-CSN

American Society for Testing and Materials (ASTM)

  • ASTM D7847-17 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
  • ASTM D4638-03 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
  • ASTM D5111-12 Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
  • ASTM D5111-99 Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
  • ASTM D5111-99(2006) Standard Guide for Choosing Locations and Sampling Methods to Monitor Atmospheric Deposition at Non-Urban Locations
  • ASTM D4638-95a(1999) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
  • ASTM D4638-03(2007) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
  • ASTM D4638-16(2021)e1 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
  • ASTM D4638-16(2023) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis

Danish Standards Foundation

  • DS/EN ISO 5667-16:1999 Water quality - Sampling - Part 16: Guidance on biotesting of samples
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products

GSO

  • OS GSO ISO 5667-16:2015 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
  • BH GSO ISO 5667-16:2016 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
  • GSO ISO 5667-16:2015 Water quality -- Sampling -- Part 16: Guidance on biotesting of samples
  • GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
  • BH GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
  • GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
  • BH GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
  • GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
  • OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
  • BH GSO ISO 10210:2016 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials

German Institute for Standardization

  • DIN EN ISO 5667-16:2019-03 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017); German version EN ISO 5667-16:2017
  • DIN EN ISO 5667-16:2019 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:2017)
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN/TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
  • DIN EN ISO 24223:2022-03 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
  • DIN EN ISO 10210:2018-02 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials (ISO 10210:2012); German version EN ISO 10210:2017
  • DIN EN ISO 5667-16:1999 Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:1998); German version EN ISO 5667-16:1998

VN-TCVN

  • TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms

Society of Automotive Engineers (SAE)

  • SAE AIR4175-1994 Guide to the Development of a Ground Station for Engine Condition Monitoring

Standard Association of Australia (SAA)

  • AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces

HU-MSZT

VDI - Verein Deutscher Ingenieure

  • VDI 4330 Blatt 5-2009 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis

International Organization for Standardization (ISO)

  • ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 24223:2021 | IDF 253:2021 Cheese — Guidance on sample preparation for physical and chemical testing
  • ISO/TS 22456:2021 Sterilization of healthcare products - Microbiological methods - Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • ISO 10210:2012 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials
  • ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples
  • ISO 5667-16:1998 Water quality - Sampling - Part 16: Guidance on biotesting of samples
  • ISO 7828:1985 Water quality; Methods of biological sampling; Guidance on handnet sampling of aquatic benthic macro-invertebrates

CEN - European Committee for Standardization

  • EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp
  • PD CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation

International Dairy Federation (IDF)

  • IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

European Committee for Standardization (CEN)

  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 10210:2017 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials
  • EN ISO 5667-16:2017 Water quality - Sampling - Part 16: Guidance on biotesting of samples
  • EN 13092:1999 Biotechnology - Equipment - Guidance on sampling and inoculation procedures

ES-UNE

  • UNE-EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
  • UNE-EN ISO 10210:2018 Plastics - Methods for the preparation of samples for biodegradation testing of plastic materials (ISO 10210:2012)

Lithuanian Standards Office

GOST

  • GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

Association of German Mechanical Engineers

  • VDI 4330 Blatt 5-2010 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis

AENOR

UNKNOWN

International Electrotechnical Commission (IEC)

  • IEC PAS 62596:2009 Electrotechnical products - Determination of restricted substances - Sampling procedure - Guidelines

IN-BIS

  • IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

RU-GOST R

  • GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
  • GOST 33255-2015 Solid biofuels. Methods for sample preparation

RO-ASRO

  • STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

DIN

  • DIN /TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments

American National Standards Institute (ANSI)

  • ANSI/ASTM E1464:1992 Guide for Developing Energy Monitoring Protocols for Commercial and Institutional Buildings or Facilities (04.11)