Sampling for microbiological testing
Sampling for microbiological testing, Total:112 items.
The international standard classification for "Sampling for microbiological testing" includes: Animal feeding stuffs , Food microbiology , Solid wastes , Biology. Botany. Zoology .
The Chinese standard classification for "Sampling for microbiological testing" includes: Livestock and poultry feed and additive , Food sanitation , Urban domestic pollution source control standards , Environmental Condition and General Test Method .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 351-2019 Sanitary microbiological sample collection and testing principles
Professional Standard - Agriculture
- GB/T 42959-2023 Microbiological examination of feed—Sampling
- SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
Professional Standard - Commodity Inspection
- SN/T 2552.1-2018 Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling
- SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
Group Standards of the People's Republic of China
- T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
- T/GTM 017-2022 Sampling specification for fertilizer testing
- T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
Hebei Provincial Standard of the People's Republic of China
- DB1306/T 243-2023 Specifications for on-site sampling for microbiological inspection
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1809-2020 Laboratory Animal Microbiological Testing
国家质量监督检验检疫总局
- SN/T 4623-2016 Rules of sampling for import microbial blends in the environmental protection
Professional Standard - Urban Construction
- CJ/T 531-2018 Testing,sampling and sample preparation of slag and ash from waste incinerator
Anhui Provincial Standard of the People's Republic of China
- DB34/T 393-2004 Microorganism sampling and inspection method of public telephone
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34224-2017 Method for determination of functional microorganism in biologic products
CZ-CSN
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
- CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
- CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
- CSN 83 0521 Cast.2-1976 Microbiological analysis of drinking water. SampUng and preparation of samples for analysis
- CSN 83 0531 Cast.2-1981 Microbiological analysis of surface water Sampling and preparation of samples for analysis
- CSN 56 0081 Z3-1999 food. Microbiological testing of samples
- CSN 56 0080 Z2-1999 food. Microbiological testing of samples
Japanese Industrial Standards Committee (JISC)
- JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
- JIS K 3836 AMD 1:2006 Testing methods for collection efficiency of airborne microbe samplers (Amendment 1)
HU-MSZT
- MSZ 6978-1979 Sampling for feed microbiological examination
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
Danish Standards Foundation
- DS/EN ISO 19458:2006 Water quality – Sampling for microbiological analysis
- DS 2250:1983 Water quality. Sampling, transportation and storage of samples for microbiological analysis
- DS/ISO 17604/Amd. 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
- DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
RU-GOST R
- GOST 31942-2012 Water. Sampling for microbiological analysis
- GOST R 53415-2009 Water. Sampling for microbiological analysis
- GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
- GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- GOST 28495-1990 Microbiological products. Acceptance regulations and methods of sampling
- GOST R 57233-2016 Microbiological products. Acceptance regulations and methods of sampling
- GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
KR-KS
- KS I ISO 19458-2023 Water quality — Sampling for microbiological analysis
Association Francaise de Normalisation
- NF EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
- NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
- NF V08-202/A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1 : sampling of poultry carcasses.
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- NF EN ISO 13307:2013 Food microbiology - Primary production stage - Sampling techniques
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
- XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
GSO
- GSO ISO 19458:2008 Water quality-Sampling for microbiological analysis
- OS GSO ISO 19458:2008 Water quality-Sampling for microbiological analysis
- GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
- OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
- GSO ISO 13307:2015 Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
SCC
- DANSK DS/EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
- BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples
- BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
- DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- NS-EN ISO 19458:2006 Water quality — Sampling for microbiological analysis (ISO 19458:2006)
- AENOR UNE-EN ISO 19458:2007 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
- NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)
- BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
- BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
- DANSK DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
- BS PD CEN/TS 17702-1:2022 Plant biostimulants. Sampling and sample preparation-Sampling
- DIN EN ISO 17604 E:2014 Draft Document - Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014
German Institute for Standardization
- DIN EN ISO 19458:2006-12 Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
- DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
- DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
- DIN ISO 17604:2011 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
- DIN EN ISO 18593 E:2016-11 Horizontal methods for surface sampling for food chain microbiology (draft)
British Standards Institution (BSI)
- BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
- BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- BS EN 1482-4:2024 Fertilizers, liming materials and inhibitors. Sampling and sample preparation - Sampling for microbial presence
- BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
- BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
- BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
Standard Association of Australia (SAA)
- AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
- AS 2031:2012 Water quality microbiological analysis and sampling (ISO 19458:2006, MOD)
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
IL-SII
- S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
Lithuanian Standards Office
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
- LST ISO 17604:2003/A1:2010 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMENDMENT 1: Sampling of poultry carcasses (ISO 17604:2003/Amd.1:2009, identical)
- LST ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis (idt ISO 17604:2003)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
- UNE-EN ISO 19458:2007 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
GOSTR
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
International Organization for Standardization (ISO)
- ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- ISO 17604:2003/Amd 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
- ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
- ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
GOST
- GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
European Committee for Standardization (CEN)
- EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
South African Bureau of Standard
- SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
VN-TCVN
- TCVN 4833-2-2002 Meat and meat products.Sampling and preparation of test samples.Part 2: Preparation of test samples for microbiological examination
- TCVN 4731-1989 Plant quarantine.Sampling
RO-ASRO
- STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
DIN
- DIN EN 1482-4:2024 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German version EN 1482-4:2024
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