GB/T 16347-1996 in English

SUPERSEDED

Microbiological examination of lactic acid bacteria in yoghurt beverage

Issued on:1996-06-19
Implemented on:1996-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 16347-1996
Document status:	SUPERSEDED
Superseded by:	GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
Superseded on:	2004-01-01
Title in English:	Microbiological examination of lactic acid bacteria in yoghurt beverage
Title in Chinese:	乳酸菌饮料中乳酸菌的微生物学检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-06-19
Implemented on:	1996-09-01
ICS Classification:	67.160.20-Non-alcoholic beverages
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	lactic acid bacteria lactic acid bacteria beverages active lactic acid bacteria beverages bacteria acid
Related Topics:	Lactic acid bacteria lab lactic acid bacteria lab lactic acid bacteria Microbiological Testing Technology Intermediate Contaminated microorganisms Salt to Lactobacillus Microorganism detection method in drinking water Lactobacillus salt Contaminated microorganisms Detection of total microorganisms in drinking water acid material Lactic acid bacteria concentration Lactobacillus salt Microorganism detection method in drinking water subzero lactic acid Microbiological testing of drinking water Detection of acetic acid bacteria milk acidity Micro-intestinal correction Probiotic Lactobacillus Lactic acid Lactobacillus salt microbiological detection bacteria Lactic acid rotation total acid in lactic acid Gold for Lactate Detection microbiological testing technology How to detect lactic acid Bacterial Molecular Biology Detection Microbial sterility tester Microbiocin Test trace nitric acid Detection of lactic acid bacteria in food acid-oxyn bacteria biochemical test acidity Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| lactate homeostasis mthfd2 lactate EAEC Microbiological Testing Microbiology experiments without sterile water Whole blood lactate 3.96 Lactic acid related Method for detecting lactic acid in hand sanitizer Identification method of lactic acid beverage in laboratory Microemulsion conductivity Add bacteria after microbial limit methodology Total number of microbial colonies in beverages Detection method of sour agents in carbonated drinks Microbiological testing in water Japan Detection method of flat acid bacteria Determination of oxalic acid in biological test materials Lactic acid bacteria for sauces Microbial total mold test

Scope

This standard specifies the technical requirements for the inspection of lactic acid bacteria in lactic acid bacteria beverages. This standard applies to active lactic acid bacteria beverages with corresponding flavors made from fresh milk, milk powder or supplemented with soybeans, etc., which are fermented by lactic acid bacteria.

More samples: DL/T 5154-2012 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of GB/T 16347-1996

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