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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Whole blood lactate 3.96

Whole blood lactate 3.96

Whole blood lactate 3.96, Total:336 items.

The international standard classification for "Whole blood lactate 3.96" includes: Cereals, pulses and derived products , Other rubber and plastics products , Non-alcoholic beverages , Food additives , Plastics in general , Milk and processed milk products , Milk and milk products in general , Fungicides , Medical Sciences and health care facilities in general , Chemical reagents , Food microbiology , Health care technology (Vocabularies) , Animal feeding stuffs , Starch and derived products , Essential oils , Rubber and plastics products in general , Man-made fibres , Textile fabrics , General methods of tests and analysis for food products , Laboratory medicine .

The Chinese standard classification for "Whole blood lactate 3.96" includes: Grain processing and products , Latex products , Food sanitation , Livestock and poultry feed and additive , Natural food additives , Hygiene, safety and labor protection , Milk and dairy products , Daily use plastic products , Pesticide , Medical science , General organic reagent and solvent , Sanitation in general , Children foods , Synthetic food additives , Basic standards and general methods , Flavoring agents , Beverage products , Fragrances and flavors , Chemical fibre , Silk and silk textile products , Medical laboratory equipment .

Group Standards of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

Professional Standard - Chemical Industry

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Guangxi Provincial Food Standard of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Hygiene

  • WS/T 404.7-2015 Reference intertials for common clinical biochemistry tests. Part 7: Serum lactate dehydrogenase, creutine kinase

Professional Standard - Textile

National Health Commission of the People's Republic of China

  • GB 1886.92-2016 National Food Safety Standard - Food Additives - Sodium Stearyl Lactate
  • GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
  • GB 1886.179-2016 National Food Safety Standard - Food Additives - stearoyl lactylate
  • GB 1886.44-2016 National Food Safety Standard - Food Additives - Sodium Ascorbate
  • GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides
  • GB 1886.28-2016 National Food Safety Standard - Food additives - D-isoascorbic acid sodium
  • GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis
  • GB 1886.230-2016 National Food Safety Standard — Food Additives- ascorbyl palmitate
  • GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
  • GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
  • GB 1886.49-2016 National Food Safety Standard - Food Additives - D - isoascorbic acid
  • GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
  • GB 1886.43-2015 National Food Safety Standard — Food Additives — Calcium ascorbate

卫生健康委员会

Taiwan Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Shaanxi Provincial Standard of the People's Republic of China

  • 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

中华人民共和国国家卫生和计划生育委员会

  • WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

其他未分类

  • BJS 201709 Determination of thiocyanate in milk and dairy products

工业和信息化部

Heilongjiang Provincial Standard of the People's Republic of China

未注明发布机构

  • DIN 58903 E:2019-04 Haemostaseology - Deficient plasma - Requirements, preparation
  • DIN 58905-1 E:2015-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing

Tianjin Provincial Standard of the People's Republic of China

  • DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

Hebei Provincial Standard of the People's Republic of China

国家卫生计生委

  • WS/T 550-2017 Guidelines for quality monitoring of whole blood and blood components

Professional Standard - Commodity Inspection

  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method

Yunnan Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Food Standard of the People's Republic of China

  • DBS15/ 013-2019 Food Safety Local Standards Mongolian Traditional Dairy Products Cege (Kum Milk)
  • DBS15/ 006-2016 Food safety local standards Mongolian traditional dairy products yogurt eggs (dried milk)

检验方法与规程专业（微生物）

  • GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria

国家药品监督管理局

  • YY/T 1605-2018 Hemoglobin Alc testing kit(latex immunoturbidimetric method)

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers

海关总署

  • SN/T 5436-2022 Quantification of lactic acid bacteria in starter cultures, fermented milk products by flow cytometry

International Organization for Standardization (ISO)

  • ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
  • ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
  • ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
  • ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
  • ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
  • ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
  • ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
  • ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 1802:1974 Natural rubber latex — Determination of boric acid
  • ISO 11816-1:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
  • ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
  • ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity

(U.S.) Ford Automotive Standards

Japanese Industrial Standards Committee (JISC)

HU-MSZT

German Institute for Standardization

  • DIN 10318:1995-05 Determination of the density of buttermilk serum
  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
  • DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN 10293:2023-11 Hydrometer for density measurement of buttermilk serum / Note: Date of issue 2023-09-29*Intended as replacement for DIN 10293 (1962-03).
  • DIN 58905-1:2016-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
  • DIN 58905-1:2000 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing
  • DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
  • DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
  • DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
  • DIN 58903:2000 Haemostaseology - Deficient plasma - Requirements, preparation
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 58905-1:2016 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
  • DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 58910-1:2016-02 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
  • DIN 58914-1:2000-03 Haemostaseology - Determination of thrombin time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood

ZA-SANS

  • SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
  • SANS 597:1987 The production of compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)
  • SANS 597:2008 Sterilized compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

Korean Agency for Technology and Standards (KATS)

CZ-CSN

TR-TSE

  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

British Standards Institution (BSI)

RU-GOST R

GSO

GOST

Association Francaise de Normalisation

  • NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
  • NF EN ISO 8069:2007 Dry milk - Determination of lactic acid and lactate content
  • NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
  • NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
  • XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
  • XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • NF ISO 9231:2008 Milk and dairy products - Determination of benzoic acid and sorbic acid content
  • NF EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acids (lactate) - NAD spectrometric method
  • NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
  • NF V76-107:1980 Fruit and vegetable juices. Determination of ascorbic and dehydroascorbic acid content. Fluorimetry method.
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.

International Dairy Federation (IDF)

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
  • FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters

AR-IRAM

European Committee for Standardization (CEN)

  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

SCC

  • BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
  • DANSK DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • BS 663:1950 Ethyl lactate
  • BS 663:1936 Ethyl lactate
  • NS-EN ISO 8069:2007 Dried milk — Determination of content of lactic acid and lactates (ISO 8069:2005)
  • DIN 10335 E:2009 Draft Document - Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
  • DIN 10054 E:2013 Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
  • 06/30146073 DC ISO 9231. Milk and milk products. Determination of benzoic and sorbic acid content
  • DIN 58905-1 E:2015 Draft Document - Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
  • BS ISO 11816-1:1997 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk-based drinks
  • BS DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
  • DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
  • BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
  • DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
  • DANSK DS/EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
  • DANSK DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • NS-EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • MIL MIL-C-37264A-1990 CALCIUM LACTATE TABLETS, USP (S/S BY A-A-53982)
  • 12/30254285 DC BS ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
  • 05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
  • MIL MIL-A-37751-1978 ASCORBIC ACID TABLETS, USP (S/S BY A-A-53760)
  • DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters

VN-TCVN

  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
  • TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks

Danish Standards Foundation

  • DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

IN-BIS

  • IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
  • IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
  • IS 8291-1976 Specification for Phenolic Acid Emulsions
  • IS 9971-1981 Food Grade Lactic Acid Specification
  • IS 5342-1969 Specification for food grade ascorbic acid
  • IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification

AENOR

  • UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
  • UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
  • UNE 84611:1996 COSMETIC RAW MATERIALS. CETYL LACTATE.

Lithuanian Standards Office

  • LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

GOSTR

SA-SASO

RO-ASRO

Indonesia Standards

American Society for Testing and Materials (ASTM)

  • ASTM E1146-97 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
  • ASTM E1146-16 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)

PT-IPQ

NL-NEN

TN-INNORPI

SG-SPRING SG

  • SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

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