GB/T 21676-2008 in English

SUPERSEDED

Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography

Issued on:2008-04-09
Implemented on:2008-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $260.00
$253.00

Standard No:	GB/T 21676-2008
Document status:	SUPERSEDED
Superseded by:	GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
Superseded on:	2010-06-01
Title in English:	Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
Title in Chinese:	乳与乳制品脂肪酸的测定气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-04-09
Implemented on:	2008-06-01
ICS Classification:	67.100.01-Milk and milk products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	milk products dairy products fatty acid content gas-liquid chromatography scopethis standard fatty acids
Related Topics:	gas phase fid fatty acid Dairy Standards dairy products fatty acid standard gas phase fid detector GC sample peak methylated fatty acid Alkyd Resin Gas Chromatography Gas Phase Fatty Acid Peak gas phase fid detector gas phase fid gas phase fid detector Gas Chromatograph Detector Fatty Acid Gas Chromatography Fatty Acid Gas Chromatography Gas Chromatograph Detector gas phase-fid gas phase+fid Fatty Acid Chromatography Methods Gas Chromatography and Gas Chromatography Columns Gas Chromatography Hydrochloric Acid Determination of Organotin Content in Latex Products by Gas Chromatography-Mass Spectrometry Fatty acid determination Ion Chromatography and Gas Chromatography fatty acid peak Fatty acid mass spectrometry mixed fatty acid methyl esters Lactic acid mass spectrometry Gas Chromatography Hydrochloric Acid Gas phase determination of fatty acid content Gas Chromatography of High Boiling Fatty Acids Lactic acid mass spectrum peak gas phase fat gas phase fatty acid gas phase fatty acid din Fatty Acid Vapor Phase Gas phase determination of acid Semi-preparative gas chromatography Volatile Fatty Acid Gas Chromatography GC ester Gas Chromatography Methyl Ester Fatty Acid Vapor Phase Fatty Acid Gas Chromatography Gas Chromatography Fatty Acids Determination of total fat by gas chromatography Gas chromatographic peak height and Gas Chromatography of Fatty Acids GC Fat Purity GC peak samples Ion Chromatography Dairy Products Gas Chromatography Sample Tray Determination method of milk fat gas chromatography fid gas chromatography hydrochloric acid gas phase detector fid GB 21676 gb21676 gb/t21676 Dairy Fat Test Method gb+21676 subzero lactic acid milk dairy products Gas phase + fid detector detection of fatty acids Dairy Standards Gas Chromatography Sample Tubes gas phase + fatty acid Qualitative and quantitative analysis of gas chromatography Lactic acid Fatty acid gas phase peak gas phase of fatty acids Volatile Fatty Acid Gas Chromatography Oleic acid gas chromatography Gas Chromatography Fatty Acids Oleic acid + gas chromatography fat spectrum Color measurement and color matching Gas Chromatography Fatty Acids Gas Chromatography Fatty Acid Analysis GC sample salt milk fat tester Fatty Acid Trans Fatty Acid Vapor Phase Gold for Lactate Detection Determination of total acid by gas chromatography fat cream phase Gas Chromatography Fatty Acid Peak Gas Chromatography and TLC Method for determination of fat in milk Why Use Gas Chromatography to Determine Fatty Acids found in dairy products Determination of volatile fatty acids by gas chromatography Gas Chromatography Fatty Acid Method Dairy Fat Meter Gas Chromatographic Analysis of Fatty Acids Determination of Organic Acids by Gas Chromatography Fat emulsion analysis Dairy Fat Meter Lactic Acid Products fatty acid ms Gas Chromatography Fatty Acid No Peak Lactic acid liquid phase peak Fat emulsion Lactic acid determination method liquid chromatography Mass Spectrometry of Lactic Acid Calculations Related to Chromatography gas chromatography english Gas Chromatography Fatty Acid Analysis Salt Sample Gas Chromatography milk fatty acid Gas Chromatography Fatty Acid Composition Components of fatty acid gas chromatography Gas Chromatography Sample Qualitative dairy definition Fatty Acid Chromatography GBT21676 GB/T 21676-2008 Determination of Volatile Fatty Acids by Gas Chromatography Milk and Dairy Products Lactose Milk and Dairy Products Fat Gas Chromatography Sample Pretreatment lactate homeostasis mthfd2 lactate fish oil fat emulsion sterilization Normal phase chromatography mobile phase preparation p300/CBP and lactic acid Gas Chromatograph Trans Fatty Acids Gas Chromatography Suitable for Trans Fatty Acids Why use gas chromatography to measure trans fatty acids? Whole blood lactate 3.96 Gas chromatography of iodine in dairy products Fat emulsion aluminum determination method Lactic acid related gas chromatography Fat emulsion particle detection Gas chromatography acetic acid detection Gas chromatographic determination of short chain fatty acids Mass spectrometry method for detecting lactic acid Fatty acid gas phase detection method Method for measuring cytosolic lactate levels Tests related to polylactic acid Separation method of silicic acid and fatty acids Polylactic acid related Method for determination of milk fat globule size Milk and dairy products standard system Method for determination of corn fatty acids Determination method of heavy metals in dairy products Which is the liquid phase determination of fat?

《GB/T 21676-2008乳与乳制品脂肪酸的测定气相色谱法》由TC274（全国畜牧业标准化技术委员会）归口，主管部门为农业农村部。
本标准规定了乳与乳制品中脂肪酸的气相色谱测定方法。本标准适用于乳与乳制品中脂肪酸的测定。

Scope

This standard specifies the method for the determination of fatty acids in milk and milk products by gas chromatography. This standard applies to the determination of fatty acids in milk and dairy products.

More samples: DL/T 368-2010 JJG 21-2008 GB 18306-2015

Sample only — not a preview of GB/T 21676-2008