Gas Chromatographic Analysis of Fatty Acids
Gas Chromatographic Analysis of Fatty Acids, Total:106 items.
The international standard classification for "Gas Chromatographic Analysis of Fatty Acids" includes: Edible oils and fats. Oilseeds , Animal and vegetable fats and oils , General methods of tests and analysis for food products , Milk and milk products in general , Farming and forestry .
The Chinese standard classification for "Gas Chromatographic Analysis of Fatty Acids" includes: Grease and oil processing and products , Basic standards and general methods , Food sanitation , Basic standard and general method on forestry .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
- GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
Professional Standard - Ocean
- HY/T 228-2018 Determination of fatty acids in algae-gas chromatography
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1138-2015 Gas Chromatographic Analysis Method of Resin Acid in Gum Rosin
国家林业局
- LY/T 2861-2017 Analytical method of rosin acid by capillary gas chromatography
- LY/T 2706-2016 Analytical method of modified resin acid by gas chromatography
Group Standards of the People's Republic of China
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
Professional Standard - Agriculture
- SN/T 5055.3-2018 Biodiesel Analytical Methods Part 3: Determination of Fatty Acid Methyl Esters Content by Comprehensive Two-Dimensional Gas Chromatography
- SN/T 5681-2023 Determination of industrial monocarboxylic fatty acids - Gas chromatographic method
- NY/T 4225-2022 Rubber, raw natural-Determination of the content of fatty acids- Gas chromatography
- SN/T 5055.2-2018 Analytical methods for biodiesel - Part 2: Determination of fatty acid methyl esters and methyl linolenic acid by gas chromatography
- NY/T 3110-2017 Determination of fattyacidprofilesin vegetable oilseeds-Gas chromatography mass spectrometry
SCC
- BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
- DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
- NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- NS-EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- AENOR UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- DANSK DS/EN ISO 12966-1/AC:2015 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- DANSK DS/EN ISO 12966-1:2015 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
- 06/30146278 DC ISO 17678. Milk fat. Detection of foreign fats by gas chromatographic analysis of triglycerides (reference method)
- DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN ISO 12966-1 E:2013 Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO/DIS 12966-1:2013); German version prEN ISO 12966-1:2013
- BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
- DANSK DS/EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- NS-EN ISO 12966-2:2011 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- AENOR UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN ISO 12966-4:2015 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Association Francaise de Normalisation
- NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
- NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
- NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
- NF EN ISO 12966-4:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 4 : détermination par chromatographie capillaire en phase gazeuse
- NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
- NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF T60-233-4*NF EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography
British Standards Institution (BSI)
- BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
- BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
- BS EN ISO 12966-4:2015 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
- BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
- DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
International Organization for Standardization (ISO)
- ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
- ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
- ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
- ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
- ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5508-2008(2018) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS H ISO 5508:2008 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS H ISO 5508-2023 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
NL-NEN
- NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
KR-KS
- KS H ISO 5508-2008(2023) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
Danish Standards Foundation
- DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
GSO
- GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
PL-PKN
- PN-EN ISO 12966-1-2015-01 P Animal and vegetable fats and oils--Gas chromatography of fatty acid methyl esters--Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
RU-GOST R
- GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
- GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
Lithuanian Standards Office
- LST EN ISO 12966-1:2015/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- LST EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
CZ-CSN
- CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
German Institute for Standardization
- DIN EN ISO 12966-1 E:2013-10 Gas Chromatography of Fatty Acid Methyl Esters of Animal and Vegetable Oils and Fats Part 1: Modern Gas Chromatography Guidelines for Fatty Acid Methyl Esters (Draft)
- DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
- DIN EN ISO 12966-4 E:2014-03 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Oils and Fats Part 4: Determination by Capillary Gas Chromatography (Draft)
- DIN EN ISO 12966-2 E:2016-12 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fats and Oils Part 2: Preparation of Fatty Acid Methyl Esters (Draft)
- DIN EN ISO 12966-4:2015-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
- DIN EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
European Committee for Standardization (CEN)
- EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- EN ISO 12966-1:2014/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Spanish Association for Standardization (UNE)
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE-EN ISO 5508:1996 ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
- UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- UNE-EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
YU-JUS
- JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
IN-BIS
- IS 548 Pt.3-1976 Methods for Sampling and Examination of Oils and Fats Part III Gas Chromatographic Analysis
Capillary Gas Chromatography Analysis Method of Turpentine Oil and Terpenes Composition,Quantitative Methods for Gas Chromatographic Analysis,Methods of Gas Analysis by Gas Chromatography,Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fatty Acids,Derivatization methods commonly used in gas chromatographic analysis,Quantitative Methods in Gas Chromatographic Analysis,The main derivatization method in gas chromatographic analysis,Gas Chromatographic Analysis of Fatty Acids,Derivative methods commonly used in gas chromatographic analysis,Method of Gas Chromatographic Analysis