GB/T 22110-2008 in English

SUPERSEDED

Determination of trans fatty acids in foods - Gas chromatographic method

Issued on:2008-06-25
Implemented on:2009-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 22110-2008
Document status:	SUPERSEDED
Superseded by:	GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
Superseded on:	2017-03-02
Title in English:	Determination of trans fatty acids in foods - Gas chromatographic method
Title in Chinese:	食品中反式脂肪酸的测定气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-06-25
Implemented on:	2009-01-01
Professional Classification:	GB-National Standard
Related Keywords:	fatty acids gas chromatography chromatographic method scopethis standard acids fatty
Related Topics:	Chromatographic positive and negative phase trans fat fatty acid trans artificial trans fatty acids fatty acid standard GC sample peak Alkyd Resin Gas Chromatography Gas Phase Fatty Acid Peak Chromatography for the determination of niacin in food Reverse Phase Chromatography Packing Dimensional phase phase gas color Food Grade Nitrogen Gas Chromatography Inverted and normal phase method Positive and negative method Fatty Acid Chromatography Methods Reverse Phase Chromatography Packing positive and negative Gas Chromatography Hydrochloric Acid Fatty acid determination Normal phase + reverse phase + Fatty acid mass spectrometry 37 kinds of fatty acids in food octadecenoic acid reversed phase chromatography normal phase mixed fatty acid methyl esters Reversed phase chromatographic peaks Gas Chromatography Hydrochloric Acid Gas phase determination of fatty acid content Gas Chromatography of High Boiling Fatty Acids gas phase fat gas phase fatty acid gas phase fatty acid din Fatty Acid Vapor Phase Gas phase determination of acid Trans fat Volatile Fatty Acid Gas Chromatography Fatty Acid Vapor Phase Determination of total fat by gas chromatography Normal phase + reverse phase double reversed phase chromatography quantitative fatty acid Gas Chromatography of Fatty Acids GC Fat Purity GC peak samples Reverse Phase Chromatography Packing Positive and negative phase chromatography English Food Safety Gas Chromatography Gas Chromatography Food Safety gas chromatography food gas color octadecenoic acid Chromatogram Experiment 10 Reverse Phase Chromatography Trans fatty acid detection Gas Chromatography Sample Tray Extraction of fat from food reversed-phase chromatography method reverse chromatography english reverse chromatography english fid gas chromatography hydrochloric acid reverse chromatographic inverted peak reverse phase chromatography In reverse liquid chromatography, the solvent food fatty acid Reversed phase chromatographic peaks Trans fatty acid detection How to Test for Trans Fatty Acids fatty acids in food detection of fatty acids Gas Chromatography Sample Tubes reverse partition chromatography Gas chromatography in food testing GC mode reversed phase Trans Fatty Acid Gas Chromatography Trans Fatty Acid Gas Chromatography positive and negative Degree reversed phase chromatography gas phase + fatty acid A bit of reversed-phase chromatography tridecanoic acid gas chromatography food Fatty acid gas phase peak Gas Chromatography Food Testing gas phase of fatty acids Volatile Fatty Acid Gas Chromatography Gas chromatography food detection which Back Partition Chromatography Chromatographic reverse peak Oleic acid gas chromatography Chromatographic reverse peak Oleic acid + gas chromatography fat spectrum Gas Chromatography Fatty Acid Analysis GC sample salt Gas Chromatography Food Detector Fatty Acid Trans Fatty Acid Vapor Phase Gas Chromatographic Derivatization Reactions Gas Chromatography in Food Testing Positive and negative phase coil Determination of total acid by gas chromatography Gas Chromatography Fatty Acid Peak Gravimetric method for the determination of fat in food Why Use Gas Chromatography to Determine Fatty Acids Normal phase, reverse phase The principle of positive and negative chromatography Determination of volatile fatty acids by gas chromatography Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas Chromatography Fatty Acid Method trans fatty acids by country Gas Chromatographic Analysis of Fatty Acids Fast determination of fat in food Determination of Organic Acids by Gas Chromatography Gas Chromatography Fatty Acid No Peak gas chromatography english Gas Chromatography Fatty Acid Analysis Salt Sample Gas Chromatography trans fatty acids in food reversed normal phase stationary phase lipids in food Trans fatty acid content in food Food Trans Fatty Acids The following trans fatty acids are relatively high trans fatty foods trans fatty foods trans fatty foods reverse phase chromatography forward chromatography Determining Fat in Food reverse chromatography mode Method for Determination of Fat in Food Gas Chromatography Fatty Acid Composition fat in food fat in food hplc normal phase chromatography reversed phase chromatography Gas Chromatography Reverse Peaking reversed phase chromatography normal phase Trans Fatty Acid Content in Food Components of fatty acid gas chromatography What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis reverse chain liquid chromatography Determination method of fatty acid in water Determination methods of various acids in food reversed phase chromatography + peak Gas Chromatography Sample Qualitative GBT22110 GB/T 22110-2008 Determination of Volatile Fatty Acids by Gas Chromatography trans fatty acid hazards Fat in food The principle of reverse chromatography Gas Chromatography Sample Pretreatment The principle of sample separation by liquid phase reverse chromatography fatty acid extension reaction GB5009257-2016 Trans fatty acid content Trans fat detection accuracy Principles of reversed phase liquid chromatography Gas Chromatograph Trans Fatty Acids Gas Chromatography Suitable for Trans Fatty Acids Why use gas chromatography to measure trans fatty acids? Gas Chromatography Formulas and Calculations gas chromatography Gas chromatography in food testing Gas chromatography acetic acid detection Methods for analyzing lipids in foods Gas chromatographic determination of short chain fatty acids Trans fatty acid detection method Reversed phase chromatography method Trans fat detection method Chromatograph backflush connection method Methods to remove fat from samples Fatty acid gas phase detection method Chinese trans fatty acids EU trans fatty acids Reverse-phase chromatography method for determining hydrogen bonds trans fatty acid intake Method for determination of corn fatty acids Determination of acid value in food Selection of forward and reverse phase chromatography Which is the liquid phase determination of fat? Trans fatty acid standard requirements

《GB/T 22110-2008食品中反式脂肪酸的测定气相色谱法》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了用气相色谱法测定食品中反式脂肪酸的条件和详细分析步骤。本标准适用于植物油和含植物油食品中反式脂肪酸含量的测定；不适用于动物油脂和含动物油脂食品中反式脂肪酸的测定。本标准样品中反式脂肪酸最低检测限为0.05％（以脂肪计）。

Scope

This standard specifies the conditions and detailed analysis steps for the determination of trans fatty acids in food by gas chromatography. This standard applies to the determination of trans fatty acids in vegetable oils and foods containing vegetable oils, but not for the determination of trans fatty acids in animal oils and foods containing animal oils. The minimum detection limit of trans fatty acids in this standard sample is 0.05% (calculated as fat).

More samples: JGJ 94-2008 JC/T 2453-2018 NB/T 47013.2-2015

Sample only — not a preview of GB/T 22110-2008

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