fatty acid standard
fatty acid standard, Total:68 items.
The international standard classification for "fatty acid standard" includes: Surface active agents , General methods of tests and analysis for food products , Meat and meat products , food products in general , Animal and vegetable fats and oils , Animal feeding stuffs , Edible oils and fats. Oilseeds , Food additives , Cereals, pulses and derived products , Liquid wastes. Sludge , Milk and milk products in general , Latex and raw rubber , Rubber .
The Chinese standard classification for "fatty acid standard" includes: Surface active agent , Synthetic food additives , Chemical additive , Basic standards and general methods , Meat processing and products , Grease and oil processing and products , Livestock and poultry feed and additive , Natural food additives , Cereal crop and product , Hygiene, safety and labor protection , Grain processing and products , Pollutant discharge standards for light textile industry , Oil crop and product , Food sanitation , Food processing and products in general , Forestry chemical raw material .
Taiwan Provincial Standard of the People's Republic of China
- CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
- CNS 1386-1969 Method of Test for Fatty Acids
- CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
- CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
- CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- CNS 7430-1981 Distilled Corn Fatty Acids
- CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
- CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
- CNS 1385-1961 Fatty Acid
- CNS 7427-1981 Tall Oil Fatty Acids
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
- CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
- CNS 7431-1981 Distilled Soybean Fatty Acids
- CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
- CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
Professional Standard - Light Industry
- QB/T 1428-1992 Synthetic fatty acids
- QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
- QB/T 4081-2010 Sodium fatty acid methyl ester sulfonate
- QB/T 4308-2012 Di(fatty acid ethyl ester)hydroxyethyl methyl ammonium methylsulfate
Professional Standard - Chemical Industry
- HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester
- HG/T 3978-2007 Alkoxy fatty acyloxy titanate coupling agent
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
- GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
- GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
- GB 3547-1983 Effluent standard for pollutants from synthetic fatry acid industry
- GB/T 15684-1995 Method for determination of fatty acid value of cereal products
- GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
- GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
- GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
- GB 8272-1987 Food additive-Sucrose fatty acid ester
- GB/T 15684-2015 Milled cereal products―Determination of fat acidity
- GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
- GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
- GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
- GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
- GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
- GB 8272-2009 Food additive - Sucrose esters of fatty acid
- GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
- GB/T 8292-2008 Rubber latex natural concentrate - Determination of volatile fatty acid number
- GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
Group Standards of the People's Republic of China
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
- T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
Professional Standard - Commodity Inspection
- SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
- SN/T 0803.8-1999 Oil bearing materials for import and export—Method for the determination of free fatty acid and acid value
- SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3615-2020 Technical regulations for the production of eggs enriched with omega-3 fatty acids
农业农村部
- NY/T 4069-2021 Omega-3 polyunsaturated fatty acids fortified egg
Professional Standard - Agriculture
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
National Health Commission of the People's Republic of China
- GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
International Organization for Standardization (ISO)
- ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
HU-MSZT
- MSZ 3638-1981 Fat, fatty acid content testing
- MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
TH-TISI
- TIS 484-1999 Soybean fatty acid
- TIS 483-1999 Coconut fatty acid
(U.S.) Ford Automotive Standards
- FORD M4R49-A-1990 FATTY ACID RELEASE AGENT
Spanish Association for Standardization (UNE)
- UNE 55 005 Density of fatty acids
Korean Agency for Technology and Standards (KATS)
- KS M 5201-2010 Fatty acids for protective coatings
Japanese Industrial Standards Committee (JISC)
- JIS K 3342:1961 Fatty acids for paint
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