GB/T 15684-2015 in English
VALIDMilled cereal products―Determination of fat acidity
- Issued on:2015-07-03
- Implemented on:2015-11-02
- File Format:PDF
- Delivery:Via email within 1~3 business days
$136.00
《GB/T 15684-2015谷物碾磨制品 脂肪酸值的测定》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。
本标准规定了一种测定谷物研磨制品脂肪酸值的方法。
本标准适用于由小麦和杜伦麦碾磨得到的面粉和颗粒粉,也适用于面条、通心粉等面制品。
注:本标准也适用于原粮、玉米粉和玉米颗粒粉,以及黑麦粉和燕麦片;但在扩大使用范围之前,应进行更广泛的实
验室之间的试验。
Scope
This standard specifies a method for determining the fatty acid value of cereal milled products. This standard applies to flour and granules obtained from milling wheat and durum, and also to flour products such as noodles and macaroni.

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