cereals

cereals, Total:238 items.

The international standard classification for "cereals" includes: Cereals, pulses and derived products , Refrigerating technology , Measuring instruments , Other agricultural machines and equipment , Sowing and planting equipment , food products in general , Harvesting equipment , Workplace atmospheres , Buildings and installations for processing and storage of agricultural produce , Couplings , Butter , Deck equipment and installations , Alcoholic beverages , Equipment for storage, preparation and distribution of fertilizers , General methods of tests and analysis for food products .

The Chinese standard classification for "cereals" includes: Grain processing and products , Cereal crop and forage crop in general , Refrigeration equipment , Material composition analysis instrument and environment detection instrument in general , Farming machinery and tools , Basic standards and general methods , Food sanitation , Farming and foresting machinery and tools , Cereal crop and product , Labor sanitation , Agricultural products and feed processing machinery , Technical management , Beverages in general , Deck fittings , Chemical Measurement , Technical management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 7629-2008 Determination of vitamin B2 in cereals
GB/T 14610-1993 Method for determination of calcium in cereals and cereal products
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 29402.3-2012 Storage of cereals and pulses—Part 3:Control of attack by pests
GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
GB/T 14610-2008 Inspection of grain and oils - Determination of calcium in cereals and cereal products
GB/T 21163.1-2007 Agricultural grain driers—Determination of drying performance—Part 1:General
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
GB/T 29374-2012 Grain and oils storage—Technology regulation of application of grain chiller
GB/T 14609-1993 Method for determination of Cu, Fe, Mn, Zn, Ca, Mg in cereals by atomic absorption spectrophotometry
GB/T 5009.209-2008 Determination of zearalenone in cereals
GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15684-2015 Milled cereal products―Determination of fat acidity
GB 19997-2005 Limits for noise emitted by combine harvester
GB/T 5519-2008 Cereals and pulses - Determination of the mass of 1000 grains
GB/T 29374-2022 Grain and oils storage—Code of practice for applicative technology of grain chiller
GB/T 24687-2009 Minitype grains winnower
GB 19640-2016 Hygienic standard for breakfast cereal
GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
GB/T 9478-1988 Test methods of grain drills
GB/T 29402.1-2012 Storage of cereals and pulses—Part 1:General recommendations for the keeping of cereals
GB/T 9478-2005 Testing methods of sowing in lines
GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
GB/T 10361-1989 Cereals-Determination of falling number
GB 7650-1987 Determination of tryptophan in cereal grains
GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 22184-2008 Cereals and pulses—Guidance on measurement of the temperature of grain stored in bulk
GB 16237-1996 Health STANDARD for grain dust in the air of workplace
GB/T 22183-2008 Test sieves for cereals
GB/T 21163.2-2007 Agricultural grain driers—Determination of drying performance—Part 2:Additional procedures and crop-specific requirements
GB/T 18835-2002 Grain chillers

Professional Standard - Machinery

JB/T 5671-1991 Grain Combine Harvester RPM Monitor
JB/T 7316-1994 Grain combine harvester hydraulic system test method
JB/T 5672-1991 Grain Combine Harvester Loss Monitor
JB/T 5117-1991 Technical Requirements for Grain Combine Harvester
JB/T 7316-2005 Grain combines—Test method of hydraulic systems
JB/T 6274.1-2001 Specifications for grain drill
JB/T 51199-1999 Grain seeder product quality classification
JB/T 6274.1-2013 Grain Drill - Part 1: Specifications
JB/T 6287-2008 Reliability determination test methods for grain combine harvesters
JB/T 8889-1999 Grain chillers
JB/T 6682-1993 Grain Combine Harvester Rubber Track Series Parameters
JB/T 10268-2011 Batch type recirculating grain dryer
JB/T 10268-2001 Batch type reirculating grain dryer
JB/T 6287-1992 Test method for reliability assessment of grain combine harvester
JB/T 6274.2-1992 Grain Seeder Double Disc Openers
JB/T 51190-1997 Grain combine harvester product quality grading (internal use)
JB/T 6274.2-2007 Double disk coulter for the grain drill

Professional Standard - Light Industry

QB/T 4221-2011 Cereal Beverage

Professional Standard - Grain

LS/T 1204-2002 Technical regulation of grain cold storage with grain chiller
LS/T 3702-1993 Grain Selection Screen for Inspection
LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser
LS/T 3701-1993 HGT-1000 Grain Filling Hopper and Stand

Professional Standard-Ships

CBM 2046-1982 Grain hole cover
CB/T 3984-2008 Grain hole cover

Group Standards of the People's Republic of China

T/GDFCA 042-2019 Agricultural product category intelligent identification management system technical specification grain
T/JSAMIA 007-2019 Heat pump(air source)hot air heater for grain dryer
T/CAMA 58-2022 Technical specifications of grain yield monitoring system for combine harvester
T/NJ 1258-2020 Grain harvesting machinery—Intelligent perceiving and controlling terminal
T/NSSQ 014-2022 Softgrain paste
T/HNSPXH 010-2021 Fortified cereal powder
T/HEBLX 0003-2021 Yanzhao Good Grain and Oil Vermicelli and Multi-Grain Vermicelli
T/CABCI 004-2018 Whole grain prepared cereal products
T/ZZB 1440-2019 Crawler and whole-feed grain combine harvesters and balers
T/CBJ 8101-2019 Grain brewing liaojiu
T/CAAMM 11-2018 Harvesting machinery—header

农业农村部

NY/T 3901-2021 Green food-Cereal beverage
NY/T 1645-2018 The evaluation method of suitability for corn combine harvester
NY/T 3482-2019 Techrucal specification for quality investigation on grain dryer
NY/T 2106-2021 Green food-Canned cereal

Professional Standard - Agriculture

NY/T 998-2006 Repairing technical specification for grain combine
NY/T 11-1985 Determination of crude starch in cereals seeds
NY/T 995-2006 The work quality of corn(wheat) combine harvester
NY/T 2006-2011 Determination of β-glucan in cereal and its products
NY 2802-2015 Emission standard of air pollutants for grain dryer
NY/T 57-1987 Determination of typtophan in cereal grains
NY/T 1645-2008 The evaluation method of suitability for corn combine harvester
NY/T 739-2003 Operation quality of grain drill
NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method
NY/T 1822-2009 Comprechensive evaluation method for using effect of grain seeding machinery and implements
NY/T 13-1985 Cereal grain crude fiber determination method
NY 2610-2014 Codes of safe operation for grain combine harvesters
NY/T 2106-2011 Green food-Canned cereals

Beijing Provincial Standard of the People's Republic of China

DB11/ 614-2009 Hygienic requirements for cereal flour products

Anhui Provincial Standard of the People's Republic of China

DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
DB3401/T 266-2022 Grain Steel Silo Drying Technical Specifications
DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations

National Metrological Verification Regulations of the People's Republic of China

JJG 658-1990 Verification Regulation of Instruments for Measuring the Moisture Content of Grain with Baking Method
JJG 891-1995 Verification Regulation of Instruments for Measuring the Moisture Content of Grain with Capacitance and Resistance Method

Professional Standard - Electron

SJ/T 10201-1991 General specification of moisture electronic meters for cereal grains

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4257-2021 Batch circulating grain dryer safety operating procedures

生产经营规范

GB 13122-2016 Hygienic specifications of flour milling factory

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3807-2023 Operating Technical Regulations for Environmentally Friendly Fuel Hot Air Stoves for Grain Drying

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2296-2021 Skill Requirements and Evaluation of Grain Combine Harvester Professional Operators

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41278-2022 Stored cereal grains and pulses—Guidance on the detection of infestation by stored product insect pest by trapping

National Metrological Technical Specifications of the People's Republic of China

JJF 1380-2012 Program of Pattern Evaluation of Capacitive and Resistive Grain Moisture Testers

Professional Standard - Hygiene

WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning

Hubei Provincial Standard of the People's Republic of China

DB42/T 2228.2-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 2: Cereal Flour Products

工业和信息化部

JB/T 13858-2020 grain collecting machine

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 821-2015 grain collector

International Organization for Standardization (ISO)

ISO 5527:2015 Cereals - Vocabulary
ISO/DIS 712-1:2024 Cereals and cereal products
ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 2171:1993 Cereals and milled cereal products; determination of total ash
ISO 2171:2023 Cereals, pulses and by-products — Determination of ash yield by incineration
ISO/CD 18390:1980 Cereals and cereal products — Sampling — Simplified routine method
ISO 6644:1981 Cereals and milled cereal products — Automatic sampling by mechanical means
ISO 4112:1979 Cereals and pulses — Measurement of the temperature of grain stored in silos
ISO 5223:1983 Test sieves for cereals

Spanish Association for Standardization (UNE)

UNE-EN ISO 5527:2015 Cereals - Vocabulary (ISO 5527:2015)
UNE-EN ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
UNE-EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
UNE-EN ISO 5223:2016 Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
UNE 34110:1981 TEST SIEVES FOR CEREALS.
UNE-EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)

PL-PKN

PN BN 9131-06-1966 cereals. cereal mix
PN R74100-1992 Cereals Millet
PN BN 9131-11-1966 cereals. Buckwheat
PN BN 9131-10-1966 cereals. Sorghum
PN BN 9131-07-1966 cereals. corn
PN BN 9131-05-1966 cereals. rye
PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content

RU-GOST R

GOST R ISO 24333-2011 Cereals and cereal products. Sampling
GOST ISO 24333-2017 Cereals and cereal products. Sampling
GOST ISO 5526-2015 Cereals, pulses and other food grains. Nomenclature
GOST 10843-1976 Grain. Method of determination filmness
GOST R 50436-1992 Cereals. Sampling (as grain)
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph

British Standards Institution (BSI)

BS EN ISO 24333:2009(2010) Cereals and cereal products — Sampling
BS PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies
PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies
BS EN ISO 5527:2015(2022) Cereals — Vocabulary Incorporating corrigendum February 2022
BS 5939:1995 Glossary of terms for cereals and cereal products
BS EN ISO 5526:2013 Cereals, pulses and other food grains. Nomenclature
BS EN 15587:2018 Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie ...
BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
BS 6219:1996 Test sieves for cereals
BS EN ISO 5223:2015 Test sieves for cereals

SCC

DANSK DS/EN ISO 24333:2010 Cereals and cereal products - Sampling
BS 5939:1980 Glossary of terms for cereals and cereal products
DANSK DS/ISO/TR 29263:2021 Cereals and cereal products – Sampling studies
NS-EN ISO 24333:2009 Cereals and cereal products - Sampling (ISO 24333:2009)
DANSK DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
DANSK DS/EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
SN-CEN ISO/TR 29263:2021 Cereals and cereal products – Sampling studies (ISO/TR 29263:2021)
NS-EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
BS 4317-3:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
BS 4317-3:1987 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
DANSK DS/EN ISO 5527:2015 Cereals - Vocabulary
DIN EN ISO 24333 E:2008 Draft Document - Cereal and cereal products - Sampling (ISO/DIS 24333:2008); German version prEN ISO 24333:2008
DANSK DS/CEN ISO/TR 29263:2021 Cereals and cereal products – Sampling studies (ISO/TR 29263:2021)
NS-EN ISO 520:2010 Cereals and pulses — Determination of the mass of 1000 grains (ISO 520:2010)
BS 4317-2:1968 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)

Association Francaise de Normalisation

NF EN ISO 24333:2010 Céréales et produits céréaliers - Échantillonnage
NF V50-001:1992 Cereals and cereal-based products. Couscous. Specifications.
FD V03-738*FD CEN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
FD CEN ISO/TR 29263:2021 Céréales et produits céréaliers - Etudes sur l'échantillonnage
NF EN ISO 520:2011 Cereals and legumes - Determination of the mass of 1000 grains
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V03-720:1981 Cereals and milled products. Determination of ash. Incineration method at 900 degrees C.
NF V00-250:1995 Cereals. Vocabulary.
NF V00-250*NF EN ISO 5527:2015 Cereals - Vocabulary
NF V03-701:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means.
NF V03-777:2013 Cereals and cereal products - Sampling - Simplified routine method
NF EN ISO 6540:2021 Corn - Determination of moisture content (on crushed grains and whole grains)
NF EN ISO 5527:2015 Céréales - Vocabulaire

GSO

GSO ISO 24333:2021 Cereals and cereal products — Sampling
GSO 2513:2016 Cereal Flakes
BH GSO 2513:2017 Cereal Flakes
OS GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.
GSO ISO 4112:2007 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
GSO ISO 5527:2015 Cereals -- Vocabulary
BH GSO ISO 520:2015 Cerrals and pulses - deterrmination of mass of 1000 grains.
BH GSO 784:2015 PUFFED GRAIN
GSO 784:2014 PUFFED GRAIN
OS GSO ISO 4112:2007 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
GSO 2513:2024 Breakfast Cereals
GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.
GSO ISO 5223:2015 Test sieves for cereals

CZ-CSN

CSN 46 1200-9-1994 Feeding cereals. Setaria italica mocharium and Setaria italica maxima
CSN 46 1200-7-1994 Feeding cereals. Millet
CSN 46 1271-1972 Setaria italica mocharium and Setaria italica maxima
CSN 46 1200-2-2001 Cereals - Wheat
CSN 461200-3-2001 Cereals - Barley
CSN 461200-2-2001 Cereals - Wheat
CSN 46 1200-6-2001 Cereals - Maize
CSN 461200-4-2002 Cereals - Oats
CSN 46 1040-1986 Seeds of cereals
CSN 461200-6-2001 Cereals - Maize
CSN 46 1200-4-2002 Cereals - Oats
CSN 461200-5-2002 Cereals - Triticale
CSN 46 1200-3-2001 Cereals - Barley
CSN 46 1200-5-2002 Cereals - Triticale

TR-TSE

TS 3415-1979 CORN

Korean Agency for Technology and Standards (KATS)

KS H 2513-2023 Cereals
KS H 2513-2008 Cereals
KS H 2513-2013 Cereals
KS H ISO 520-2019 Cereals and pulses－Determination of the mass of 1 000 grains
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS H ISO 4112-2009(2019) Cereals and pulses－Guidance on measurement of the temperature of grain stored in bulk
KS H ISO 4112-2019 Cereals and pulses－Guidance on measurement of the temperature of grain stored in bulk
KS C 1612-1993 Moisture meters for cereal grains
KS H ISO 5223-2009(2019) Test sieves for cereals
KS H ISO 5223-2019 Test sieves for cereals

German Institute for Standardization

DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015 / N...
DIN EN 15585:2019 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DIN EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
DIN EN ISO 520:2011-03 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
DIN EN ISO 5527:2015-05 Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
DIN EN 15585:2019-09 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
DIN EN ISO 5223:2016-05 Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999); German version EN ISO 5223:2015

Lithuanian Standards Office

LST EN ISO 24333:2010/AC:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
LST EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
LST EN 15585-2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
LST EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010)

European Committee for Standardization (CEN)

EN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
CEN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

PT-IPQ

NP 2967-1991 Cereais and cereal products Cereais, cereal flours, semolinas and alimentary pasta. Determination of acidity

Danish Standards Foundation

DS/EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
DS/CEN ISO/TR 29263:2021 Cereals and cereal products – Sampling studies (ISO/TR 29263:2021)
DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)

KR-KS

KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content

VN-TCVN

TCVN 5258-2008 Maize (Corn)
TCVN 4995-2008 Cereals.Vocabulary

Indonesia Standards

SNI 01-4270-1996 Cereal milk

US-DOT

DOT 49 CFR PART 1037-2010 BULK GRAIN AND GRAIN PRODUCTS - LOSS AND DAMAGE CLAIMS