whole grain
whole grain, Total:21 items.
The international standard classification for "whole grain" includes: .
The Chinese standard classification for "whole grain" includes: .
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
- DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations
Group Standards of the People's Republic of China
- T/SAASS 92-2023 Technical Regulations for Processing of Convenient Whole Grain Flour
- T/CABCI 004-2018 Whole grain prepared cereal products
- T/CABCI 002-2018 Whole grain baked foods
- T/CABCI 003-2018 Whole grain puffed food
Professional Standard - Agriculture
- LS/T 1105-2024 Whole Grain Classification and Labeling Requirements
Association Francaise de Normalisation
- NF EN ISO 6540:2021 Corn - Determination of moisture content (on crushed grains and whole grains)
- NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
Danish Standards Foundation
- DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
- DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
IT-UNI
- UNI EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
British Standards Institution (BSI)
- BS EN ISO 6540:2021 Maize. Determination of moisture content (on milled grains and on whole grains)
SCC
- DANSK DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
German Institute for Standardization
- DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Lithuanian Standards Office
- LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
PL-PKN
- PN-EN ISO 6540-2021-08 E Maize -- Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
CH-SNV
- SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
AT-ON
- OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
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