Determination of fat content in cereals

Determination of fat content in cereals, Total:108 items.

The international standard classification for "Determination of fat content in cereals" includes: Cosmetics. Toiletries , Animal feeding stuffs , Cereals, pulses and derived products , Vegetables and derived products .

The Chinese standard classification for "Determination of fat content in cereals" includes: Tooth paste, soap and detergent , Livestock and poultry feed and additive , Cereal crop and product , Vegetable processing and products , Grain processing and products .

Professional Standard - Light Industry

QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps
GB/T 15684-2015 Milled cereal products―Determination of fat acidity
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15674-2009 Determination of crude fat in edible mushroom

Professional Standard - Business

SB/T 10011-1992 Determination of fat content in frozen drinks

International Organization for Standardization (ISO)

ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 7305:1986 Milled cereal products — Determination of fat acidity
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 7305:1998 Milled cereal products - Determination of fat acidity
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid

Korean Agency for Technology and Standards (KATS)

KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS H ISO 7305:2018 Milled cereal products－Determination of fat acidity
KS H ISO 7305-2023 Milled cereal products — Determination of fat acidity
KS H ISO 3727-3:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 3: Calculation of fat content
KS H ISO 7305:2009 Milled cereal products－Determination of fat acidity
KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity

Association Francaise de Normalisation

NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF EN ISO 3727-3:2003 Butter - Determination of water, non-fat dry matter and fat contents - Part 3: calculation of fat content
NF ISO 7305:2019 Cereal milling products - Determination of fatty acidity
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.

Swedish Institute for Standards

SS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
SS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils
SS-EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

Portuguese Institute of Quality

NP 4168-1991 Cereais and cereal products Determination of total fat content
NP 876-2001 Animal feeding stuffs Determination of fat content

Gosstandart of Russia

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R 51413-1999 Milled cereal products. Determination of far acidity

German Institute for Standardization

DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010-08 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 11085 E:2009-11 Draft Document - Cereals, cereal based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version FprEN ISO 11085:2009)

Danish Standards Foundation

DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content

Spanish Association for Standardization (UNE)

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.

British Standards Institution (BSI)

BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 3727-3:2003 Butter - Determination of moisture, non- fat solids and fat contents - Calculation of fat content
UNI EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

Czech Standards Institute (UNMZ)

CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

Standards Norway

NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content

Cuban Institute of Standards and Metrology

NC 86-09-1984 Cersals Flours Determination of Acidity in Fat

Polski Komitet Normalizacyjny (PKN)

PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content

National Standardisation Body (ASRO)

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

European Committee for Standardization (CEN)

EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Netherlands Institute for Standardization

NEN 3168-1969 Butyrometric determination of fat content of dried milk

Belgian Standards Institute

NBN 653-1965 Determination of fat content in milk powder
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN 209-1950 Fat content in butter

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

NT 14.32-1983 Determine the fat content in milk

National Standards Authority of Ireland

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

South African Bureau of Standard

SANS 5223:2006 Rosin content of fatty matter in soaps

GCC Standardization Organization

GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 7305:2021 Milled cereal products — Determination of fat acidity

Bureau of Indian Standards

IS/ISO 6492-1999 Animal feeding stuffs -Determination of fat content

American Society for Testing and Materials (ASTM)

ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

Austrian Standards

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Others: Guidelines for the operation of mid-infrared equipment for the determination of milk fat, protein and lactose content in whole milk,Determination of fat content in cereals,Determination of Crude Fat Content in Grain,Determination of fatty acid content in vegetable oil,Fat content determined in fat determination,The fat content determined in the fat assay and