Determination method of wheat fatty acid value
Determination method of wheat fatty acid value, Total:162 items.
The international standard classification for "Determination method of wheat fatty acid value" includes: Cereals, pulses and derived products , food products in general , Latex and raw rubber , General methods of tests and analysis for food products .
The Chinese standard classification for "Determination method of wheat fatty acid value" includes: Cereal crop and product , Food processing and products in general , Grain processing and products , Forestry chemical raw material .
Taiwan Provincial Standard of the People's Republic of China
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
- CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
- CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
- GB/T 15684-1995 Method for determination of fatty acid value of cereal products
- GB/T 15684-2015 Milled cereal products―Determination of fat acidity
- GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
- GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
- GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
未注明发布机构
- DIN EN ISO 660 E:2019-06 Determination of acid value and acidity of animal and vegetable fats and oils (draft)
- DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- ASTM RR-D01-1127 2003 D5768-Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- DIN EN 14111 E:2021-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method
Professional Standard - Agriculture
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test
Korean Agency for Technology and Standards (KATS)
- KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
- KS M 5476-1984 Test methods for iodine value of fatty oils and acids
- KS M 5477-1984 Test methods for acid value of fatty oils for paint
- KS H ISO 660-2012(2021) Animal and vegetable fats and oils-Determination of acid value and acidity
- KS M ISO 506:2010 Rubber latex, natural, concentrate-Determination of volatile fatty acid number
- KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
Association Francaise de Normalisation
- NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
- NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
- NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
- NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
- NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
- NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
- NF EN ISO 660:2020 Fats of animal and vegetable origin - Determination of acid number and acidity
- NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
RU-GOST R
- GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
- GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
- GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
- GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
- GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
- GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
- GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
- GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
AENOR
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
- UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
American Society for Testing and Materials (ASTM)
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
International Organization for Standardization (ISO)
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
- ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
- ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
IT-UNI
- UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
SCC
- NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
- DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
- BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
- BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
- BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
- BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
- BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
- BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
- BS 6057-3-3.6:1987 Rubber latices. Methods of test-Determination of volatile fatty acid number
- DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
- NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
- BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
- BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
- UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
- BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
- BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
- BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
- BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
- BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
- DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
German Institute for Standardization
- DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
- DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
- DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
- DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...
ES-UNE
- UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
AT-ON
- OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
PL-PKN
- PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value
- PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
- PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method
Lithuanian Standards Office
- LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
CZ-CSN
- CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
- CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number
- CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value
- CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
European Committee for Standardization (CEN)
- EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Danish Standards Foundation
- DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
HU-MSZT
- MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
- MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
- MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
GOSTR
- GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
- GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
British Standards Institution (BSI)
- BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
- BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
- 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684 Sec.2.11:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
- BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
VN-TCVN
- TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
- TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
ZA-SANS
- SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
KR-KS
- KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
IN-BIS
- IS 4782-1968 Determination method of sedimentation value of wheat (flour)
AR-IRAM
- IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids