Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Determination method of wheat fatty acid value

Determination method of wheat fatty acid value, Total:162 items.

The international standard classification for "Determination method of wheat fatty acid value" includes: Cereals, pulses and derived products , food products in general , Latex and raw rubber , General methods of tests and analysis for food products .

The Chinese standard classification for "Determination method of wheat fatty acid value" includes: Cereal crop and product , Food processing and products in general , Grain processing and products , Forestry chemical raw material .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
  • CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
  • CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
  • CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
  • CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
  • GB/T 15684-1995 Method for determination of fatty acid value of cereal products
  • GB/T 15684-2015 Milled cereal products―Determination of fat acidity
  • GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
  • GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
  • GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
  • GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number

未注明发布机构

Sichuan Provincial Standard of the People's Republic of China

  • DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Professional Standard - Agriculture

  • NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
  • NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

  • NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
  • NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
  • NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
  • NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
  • NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
  • NF EN ISO 660:2020 Fats of animal and vegetable origin - Determination of acid number and acidity
  • NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.

RU-GOST R

  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
  • GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
  • GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
  • GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
  • GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
  • GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
  • GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
  • GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
  • GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
  • GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

AENOR

  • UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value

American Society for Testing and Materials (ASTM)

  • ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
  • ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
  • ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
  • ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils

International Organization for Standardization (ISO)

  • ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
  • ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
  • ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number

IT-UNI

  • UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

SCC

  • NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
  • DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
  • BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
  • BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
  • BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
  • BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
  • BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
  • BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
  • BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
  • BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
  • BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
  • BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
  • BS 6057-3-3.6:1987 Rubber latices. Methods of test-Determination of volatile fatty acid number
  • DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
  • NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
  • BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
  • BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
  • BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
  • AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
  • BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
  • UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
  • BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
  • BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
  • BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
  • BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
  • BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
  • DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

German Institute for Standardization

  • DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
  • DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
  • DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...

ES-UNE

  • UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

AT-ON

  • OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

PL-PKN

  • PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value
  • PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
  • PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
  • PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method

Lithuanian Standards Office

  • LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

CZ-CSN

European Committee for Standardization (CEN)

  • EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Danish Standards Foundation

  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

HU-MSZT

  • MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
  • MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
  • MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats

GOSTR

  • GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
  • GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value

British Standards Institution (BSI)

  • BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
  • BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
  • BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
  • 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
  • BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
  • BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
  • BS 684 Sec.2.11:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
  • BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

VN-TCVN

  • TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
  • TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number

ZA-SANS

  • SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

KR-KS

  • KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity
  • KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity

IN-BIS

  • IS 4782-1968 Determination method of sedimentation value of wheat (flour)

AR-IRAM

  • IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids