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Fatty acid value detection

Fatty acid value detection, Total:126 items.

The international standard classification for "Fatty acid value detection" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products , Animal and vegetable fats and oils , food products in general , Latex and raw rubber , Rubber .

The Chinese standard classification for "Fatty acid value detection" includes: Grain processing and products , Food processing and products in general , Cereal crop and product , Forestry chemical raw material .


Sichuan Provincial Standard of the People's Republic of China

  • DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Taiwan Provincial Standard of the People's Republic of China

  • CNS 1386-1969 Method of Test for Fatty Acids
  • CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
  • CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
  • CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
  • CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids

Professional Standard - Agriculture

  • GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
  • NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
  • GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
  • GB/T 44621-2024 Inspection of grain and oils—Determination of fatty-acid-bound 3-chloropropane-1,2-diols (MCPDs) and glycidol by GC/MS

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 15684-1995 Method for determination of fatty acid value of cereal products
  • GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
  • GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
  • GB/T 8292-2008 Rubber latex natural concentrate - Determination of volatile fatty acid number
  • GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
  • GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
  • GB/T 15684-2015 Milled cereal products―Determination of fat acidity

其他未分类

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

HU-MSZT

Association Francaise de Normalisation

  • NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
  • NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
  • NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
  • NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
  • NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
  • NF EN ISO 660:2020 Fats of animal and vegetable origin - Determination of acid number and acidity
  • NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.

IT-UNI

  • UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

SCC

  • NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
  • DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
  • DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
  • AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test

PL-PKN

  • PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value

AT-ON

  • OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Spanish Association for Standardization (UNE)

  • UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
  • UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

German Institute for Standardization

  • DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
  • DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
  • DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
  • DIN EN 14111 E:2021-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN 10271:1977 Analysis of animal fats; determination of B?mer value
  • DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN ISO 660 E:2019-06 Determination of acid value and acidity of animal and vegetable fats and oils (draft)
  • DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...

Lithuanian Standards Office

  • LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

RU-GOST R

  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
  • GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
  • GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
  • GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value

European Committee for Standardization (CEN)

  • EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Korean Agency for Technology and Standards (KATS)

Danish Standards Foundation

  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

British Standards Institution (BSI)

  • BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
  • 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

VN-TCVN

  • TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
  • TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
  • TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity

American Society for Testing and Materials (ASTM)

  • ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM RR-D01-1127 2003 D5768-Test Method for Determination of Iodine Value of Tall Oil Fatty Acids

GOSTR

  • GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value

International Organization for Standardization (ISO)

  • ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
  • ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  • ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
  • ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity

South African Bureau of Standard

  • SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

KR-KS

  • KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
  • KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity

CZ-CSN

  • CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value

GSO

  • GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
  • BH GSO ISO 506:2023 Rubber latex, natural, concentrate — Determination of volatile fatty acid number