Fatty acid reference substance

Fatty acid reference substance, Total:215 items.

The international standard classification for "Fatty acid reference substance" includes: General methods of tests and analysis for food products , Meat and meat products , food products in general , Food additives , Cereals, pulses and derived products , Edible oils and fats. Oilseeds , Animal and vegetable fats and oils , Surface active agents .

The Chinese standard classification for "Fatty acid reference substance" includes: Basic standards and general methods , Meat processing and products , Synthetic food additives , Hygiene, safety and labor protection , Natural food additives , Cereal crop and product , Grain processing and products , Grease and oil processing and products , Surface active agent .

Taiwan Provincial Standard of the People's Republic of China

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
CNS 7430-1981 Distilled Corn Fatty Acids
CNS 7433-1981 Distilled Linseed Fatty Acids
CNS 7431-1981 Distilled Soybean Fatty Acids
CNS 1385-1961 Fatty Acid
CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
CNS 7429-1981 Distilled Coconut Fatty Acids
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 1386-1969 Method of Test for Fatty Acids
CNS 7427-1981 Tall Oil Fatty Acids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 15684-2015 Milled cereal products―Determination of fat acidity
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 8272-1987 Food additive-Sucrose fatty acid ester
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
GB 8272-2009 Food additive - Sucrose esters of fatty acid
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids

Professional Standard - Agriculture

GB 9695.2-1988 Determination of fatty acids in meat and meat products
589药典四部-2020 Pharmaceutical excipients name Eleven strokes mixed fatty acid glycerides (stearin)
517药典四部-2015 Pharmaceutical excipients name Eleven strokes mixed fatty acid glycerides (stearin)

Group Standards of the People's Republic of China

T/GDID 1040-2022 Glyceryl mono-and distearate
T/SZBX 174-2024 Mono-and diglycerides of fatty acids
T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids

Professional Standard - Light Industry

QB/T 4081-2010 Sodium fatty acid methyl ester sulfonate
QB/T 1428-1992 Synthetic fatty acids
QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax
HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester

National Health Commission of the People's Republic of China

GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides

International Organization for Standardization (ISO)

ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 7305:2019 Milled cereal products — Determination of fat acidity
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 7305:1986 Milled cereal products — Determination of fat acidity
ISO 7305:1998 Milled cereal products - Determination of fat acidity
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids

British Standards Institution (BSI)

BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN 15779:2009 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated ( 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 7305:2019 Milled cereal products. Determination of fat acidity
BS EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value

Korean Agency for Technology and Standards (KATS)

KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
KS M 5201-2010 Fatty acids for protective coatings
KS H ISO 7305:2009 Milled cereal products－Determination of fat acidity
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 7305:2018 Milled cereal products－Determination of fat acidity
KS H ISO 7305-2023 Milled cereal products — Determination of fat acidity
KS M 5201-2010(2015) Fatty acids for protective coatings
KS M 5201-2021 Fatty acids for protective coatings

Association Francaise de Normalisation

NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF EN 14103:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the ester and methyl ester content of linolenic acid
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF EN 14108:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the sodium content by atomic absorption spectrometry
NF EN 14109:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the potassium content by atomic absorption spectrometry
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
NF ISO 7305:2019 Cereal milling products - Determination of fatty acidity
NF V03-712:1998 Milled cereal products. Determination of fat acidity.
NF T63-001:1974 FATS. TECHNICAL OLEIC ACID. SPECIFICATIONS.
NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

VN-TCVN

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity

PL-PKN

PN BN 6026-22-1966 Organic products. edible fatty acids
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters

South African Bureau of Standard

SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value

SCC

AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
NS-EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates — Fatty acid methyl esters (FAME) for diesel engines — Determination of polyunsaturated (≥4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
AENOR UNE 84143:2016 Cosmetic raw materials. Diethanolamide of coconut fatty acids.
NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
NS-EN 15779:2009 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (≥4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
AENOR UNE 84137:2016 Cosmetic raw materials. Coconut fatty acid monoethanolamide.
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity

German Institute for Standardization

DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019

TH-TISI

TIS 484-1999 Soybean fatty acid
TIS 483-1999 Coconut fatty acid

Spanish Association for Standardization (UNE)

UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE 55 005 Density of fatty acids
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE 55 015 refractive index of fatty acids
UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55 066 Determination of volatile acids in fatty acids
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE-EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY

(U.S.) Ford Automotive Standards

FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE
FORD M4R49-A-1990 FATTY ACID RELEASE AGENT

RU-GOST R

GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51413-1999 Milled cereal products. Determination of far acidity
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST 14845-1979 Tall oil fat acids. Specifications

IT-UNI

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

AT-ON

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Lithuanian Standards Office

LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)

IN-BIS

IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
IS 12069-1987 Coconut fatty acid specifications
IS 12068-1987 Rice bran fatty acid specifications
IS 12067-1987 Palm fatty acid specifications
IS 12124-1987 Rubber seed fatty acid specifications

Danish Standards Foundation

DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

European Committee for Standardization (CEN)

EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 3342:1961 Fatty acids for paint

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids

GSO

GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 7305:2021 Milled cereal products — Determination of fat acidity
GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

KR-KS

KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)