EU trans fatty acids
EU trans fatty acids, Total:36 items.
The international standard classification for "EU trans fatty acids" includes: food products in general , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products .
The Chinese standard classification for "EU trans fatty acids" includes: Technical management , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
- T/SDCA 043-2023 Taishan Quality Zero Trans Fat Corn Oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
- GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
Professional Standard - Agriculture
- NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC
National Health Commission of the People's Republic of China
- GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
Taiwan Provincial Standard of the People's Republic of China
- CNS 1385-1961 Fatty Acid
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
Professional Standard - Commodity Inspection
- SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method
- SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
GSO
- GSO 2483:2024 Trans Fat
- GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
NL-NEN
- NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
RU-GOST R
- GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
- GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
KR-KS
- KS H ISO 15304-2008(2023) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
Danish Standards Foundation
- DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
IX-EU/EC
- 76/621/EEC-1976 Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
Association Francaise de Normalisation
- NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
- NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
- KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
British Standards Institution (BSI)
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
- BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
HU-MSZT
- MSZ 3638-1981 Fat, fatty acid content testing
- MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
- MSZ 3609-1961 Color detection of fats, oils and fatty acids
Lithuanian Standards Office
- LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
SCC
- DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
American Society for Testing and Materials (ASTM)
- ASTM UOP841-83 Trans Olefins in Fatty Acids, Esters or Triglycerides by IR Spectroscopy
PL-PKN
- PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether
German Institute for Standardization
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
TH-TISI
- TIS 484-1999 Soybean fatty acid
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