artificial trans fatty acids

artificial trans fatty acids, Total:46 items.

The international standard classification for "artificial trans fatty acids" includes: food products in general , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products .

The Chinese standard classification for "artificial trans fatty acids" includes: Technical management , Basic standards and general methods .

Group Standards of the People's Republic of China

T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
T/ZGXX 0020-2025 Mixed fatty acids
T/SDCA 043-2023 Taishan Quality Zero Trans Fat Corn Oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

Professional Standard - Agriculture

NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

National Health Commission of the People's Republic of China

GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs

Taiwan Provincial Standard of the People's Republic of China

CNS 1385-1961 Fatty Acid
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids

Professional Standard - Commodity Inspection

SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method

未注明发布机构

AOCS Ce 1h-05-2009 Determination of cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-Ruminant Animal Oils and Fats by Capillary GLC

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2483:2024 Trans Fat

GCC Standardization Organization

GSO 2483:2024 Trans Fat
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method

NL-NEN

NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

Korean Agency for Technology and Standards (KATS)

KS H 2013-2011 Fat spreads
KS H ISO 15304-2008(2023) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method

Gosstandart of Russia

GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 54687-2011 Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction

Ente Nazionale Italiano di Unificazione

UNI 22010:1992 Animal and vegetable fats and oils and derived products. Determination of trans unsaturated fatty acids by gaschromatographic analysis.
EC 1-2009 UNI EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

CZ-CSN

CSN 58 0250-1985 Emulsified food fats /Margarines/

Danish Standards Foundation

DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

Association Francaise de Normalisation

NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number

British Standards Institution (BSI)

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Magyar Szabványügyi Testület

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids

PT-IPQ

NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content

Lithuanian Standards Office

LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)

American Society for Testing and Materials (ASTM)

ASTM UOP841-83 Trans Olefins in Fatty Acids, Esters or Triglycerides by IR Spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)

PL-PKN

PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether

German Institute for Standardization

DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...

TH-TISI

TIS 484-1999 Soybean fatty acid