NY/T 2005-2011 in English

VALID

Determination of trans fatty acids in animal and vegetable fats and oils-GC

Issued on:2011-09-02
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	NY/T 2005-2011
Document status:	VALID
Title in English:	Determination of trans fatty acids in animal and vegetable fats and oils-GC
Title in Chinese:	动植物油脂中反式脂肪酸含量的测定气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-02
Implemented on:	2011-12-01
ICS Classification:	67.200-Edible oils and fats. Oilseeds
Professional Classification:	NY-Agriculture
Related Keywords:	vegetable fats fatty acids fatty acid content vegetable oils oils-gc scopethis standard
Related Topics:	Liquid Chromatography of Oil in Water Chromatographic positive and negative phase vegetable oil trans fat trans flora and fauna artificial trans fatty acids Gas Phase Fatty Acid Peak Gas phase content gas color Fatty Acid Chromatography Methods ny/t938-2005 Phospholipid content in vegetable oil Gas phase content Fat Methylation fatty acid peak Fatty acid mass spectrometry reversed phase chromatography normal phase mixed fatty acid methyl esters fatty acid content Reversed phase chromatographic peaks Gas phase determination of fatty acid content Gas chromatograph content Gas Chromatography of High Boiling Fatty Acids gas phase fat gas phase fatty acid din Content by gas chromatography Gas phase determination of acid Volatile Fatty Acid Gas Chromatography Fat Methylation Gas Chromatography Fatty Acids Determination of Fatty Acid Content by Gas Chromatography fatty acid content Determination of total fat by gas chromatography double reversed phase chromatography quantitative fatty acid gas phase fat content Determination of Fat Content by Acid Hydrolysis vegetable oil animal and vegetable fats animal and vegetable fats Positive and negative phase chromatography English Handheld Fat Measurement gas color Gas Chromatography Bottles Experiment 10 Reverse Phase Chromatography oil trans fat mobile phase positive and negative phase reverse phase chromatography Reversed phase chromatographic peaks Gas Chromatography Acetic Acid Content How to Test for Trans Fatty Acids Animal and vegetable oil content in water Fat Content Acid Hydrolysis To measure fatty acid content, usually Fatty acid content in oil detection of fatty acids Animal and vegetable oil content in water reverse partition chromatography fatty acid content in water Animal and vegetable oil content in water uncosanoic acid Degree reversed phase chromatography A bit of reversed-phase chromatography Fatty acid gas phase peak oily plants ny/t2009-2011 Volatile Fatty Acid Gas Chromatography Back Partition Chromatography organic carbon content in fat Oleic acid gas chromatography Plant Chromatography Reagents Oleic acid chromatography Gas Chromatography Fatty Acids Oleic acid + gas chromatography fat spectrum Gas Chromatography Fatty Acids Gas Chromatography Fatty Acid Analysis ny/t2017-2011 What is the relative content of fatty acids fatty acid content in fat Grease Standard lipid chromatography Fatty Acid Trans Fatty Acid Vapor Phase Total plant acid content Assay Chromatography Gas Chromatography Fatty Acid Peak animal fat content How to detect the fat content of vegetable oil fat content in water Why Use Gas Chromatography to Determine Fatty Acids Vegetable oil content in water The principle of positive and negative chromatography Determination of volatile fatty acids by gas chromatography Gas Chromatography Fatty Acid Method Relative content of fatty acid trans fatty acids by country Determination of Fatty Acid Content by Gas Chromatography Determination method of vegetable fatty acid Gas Chromatography Fatty Acid No Peak Gas Chromatography Bottles Gas Chromatography Fatty Acid Analysis normal phase + reverse phase + mobile phase Fatty acid content in vegetable oil Vegetable Fatty Acids High in animal fat Fat content in vegetable oil The following trans fatty acids are relatively high reverse phase chromatography forward chromatography fat gas reverse chromatography mode Fatty acid content in vegetable oil solid phase fat content Gas Chromatography Fatty Acid Composition fat content in water The content of essential fatty acids in vegetable oils Trans Fatty Acid Content Gas Chromatography Reverse Peaking How much fat is in vegetable oil reversed phase chromatography normal phase Fat Content of Vegetable Oils Components of fatty acid gas chromatography Fatty Acids in Fat Determination of fatty acid content in vegetable oil Determination method of fatty acid in water reversed phase chromatography + peak Gas phase substance content trans fatty acid hazards The purpose of adding acid to the mobile phase Gas chromatography for detection of mineral oil in edible oil fatty acid extension reaction GB5009257-2016 Trans fatty acid content Trans fat detection accuracy Deep sea fish oil contains trans fatty acids brown fat content Gas Chromatograph Trans Fatty Acids Gas Chromatography Suitable for Trans Fatty Acids Why use gas chromatography to measure trans fatty acids? Gas chromatographic determination of short chain fatty acids Trans fatty acid detection method Determination method of chromium content in plants Reversed phase chromatography method Trans fat detection method Fatty acid gas phase detection method Methods for detecting animal and vegetable oils in sewage Test method for nitrogen content in oils and fats Chinese trans fatty acids EU trans fatty acids Reverse-phase chromatography method for determining hydrogen bonds Fatty acid content determination Temperamental fatty acid content analysis method trans fatty acid intake Methods for determining fats and oils in food Iron spectrum of fats and oils Which is the liquid phase determination of fat? ny / t933-2005 Trans fatty acid standard requirements

本标准规定了气相色谱法测定动植物油脂中反式脂肪酸含量的方法。
本标准适用于动植物油脂中反式脂肪酸含量的测定。
本方法检出限:C18:1-9t为2.0mg/kg,C18:1-11t为0.8mg/kg,C18:2-9t,12t为3.6mg/kg,C22:1-13t为4.1mg/kg。

Scope

This standard specifies a method for determining the trans fatty acid content in animal and vegetable oils and fats by gas chromatography. This standard is applicable to the determination of trans fatty acid content in animal and vegetable oils and fats. The detection limit of this method: C18:1-9t is 2.0 mg/kg, C18:1-11t is 0.8 mg/kg, C18:2-9t, 12t is 3.6 mg/kg, C22:1-13t is 4 .lmg/kg.

More samples: GB 50021-2001(2009) GB 18306-2015 YD/T 3934-2021

Sample only — not a preview of NY/T 2005-2011

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